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Cookery by ingredient
Results 181 - 200 of 488
Cookery by ingredient
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830634
- ISBN
- 9780754830634
Hardback
Condition: New
€ 7.45
€ 7.45
Hardcover. A celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 166 x 167 x 17. Weight in Grams: 258.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754828389
- ISBN
- 9780754828389
Hardback
Condition: New
€ 7.45
€ 7.45
Hardcover. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828730
- ISBN
- 9780754828730
Hardback
Condition: New
€ 7.45
€ 7.45
Hardcover. The lemon is an essential cooking ingredient. This book offers an array of recipes celebrating this intensely piquant fruit. It includes soups from Greece and Thailand, a classic French hollandaise sauce, unusual fish dishes such as monkfish with peppered citrus marinade, and zingy fresh salads to choose from. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 169 x 168 x 15. Weight in Grams: 258.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829195
- ISBN
- 9780754829195
Hardback
Condition: New
€ 7.47
€ 7.47
Hardcover. Mint is sweetly fragrant and has been used throughout the world for centuries. This book draws inspiration from the cuisines around the world including India, Thailand and the Middle East. It is packed with information about the different types of mint, with hints, cook's tips and step-by-step techniques. Editor(s): Suddell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 165 x 166 x 16. Weight in Grams: 252.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754826934
- ISBN
- 9780754826934
Hardback
Condition: New
€ 7.45
€ 7.45
Hardcover.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Condition
- New
- SKU
- V9780754829058
- ISBN
- 9780754829058
Hardback
Condition: New
€ 8.72
€ 8.72
Hardcover.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Condition
- New
- SKU
- V9780754827214
- ISBN
- 9780754827214
Hardback
Condition: New
€ 7.45
€ 7.45
Paperback. Num Pages: 96 pages, line illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 152 x 127 x 9. Weight in Grams: 95.
- Format
- Paperback
- Publication date
- 1997
- Publisher
- Celestial Arts United States
- Number of pages
- 96
- Condition
- New
- SKU
- V9780890878248
- ISBN
- 9780890878248
Paperback
Condition: New
€ 8.70
€ 8.70
Paperback. Num Pages: 192 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 279 x 216. Weight in Grams: 367.
- Publisher
- Shambhala Publications Inc
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781611804553
- ISBN
- 9781611804553
Paperback
Condition: New
€ 34.99€ 23.51
€ 34.99
€ 23.51
Paperback. The essential guide for seeking and savoring North America's edible species. Num Pages: 256 pages, colour illustrations. BIC Classification: WBA; WBT; WNP; WSZV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 23.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780762771431
- ISBN
- 9780762771431
Paperback
Condition: New
€ 24.99€ 19.68
€ 24.99
€ 19.68
Paperback. Num Pages: 208 pages, 208. BIC Classification: WBH; WBT; WBV. Category: (G) General (US: Trade). Dimension: 254 x 213. Weight in Grams: 367.
- Publisher
- Appetite by Random House
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780147530424
- ISBN
- 9780147530424
Paperback
Condition: New
€ 22.16
€ 22.16
Hardback. .
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781408828601
- ISBN
- 9781408828601
Hardback
Condition: New
€ 52.99€ 41.98
€ 52.99
€ 41.98
Hardback. The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK Num Pages: 544 pages, 300 colour. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 206 x 273 x 37. Weight in Grams: 2118.
- Edition
- First Edition
- Publisher
- Hodder & Stoughton London
- Number of pages
- 544
- Format
- Hardback
- Publication date
- 2004
- Condition
- New
- SKU
- V9780340826355
- ISBN
- 9780340826355
Hardback
Condition: New
€ 52.99€ 41.03
€ 52.99
€ 41.03
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781781460368
- ISBN
- 9781781460368
Paperback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Paperback. Third revised edition of the essential award-winning guide to the world's herbs and spices, written by two international spice traders. Num Pages: 672 pages, Over 100 colour photos. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 266 x 198 x 42. Weight in Grams: 2194.
- Publisher
- Robert Rose
- Format
- Paperback
- Publication date
- 2014
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780778804932
- ISBN
- 9780778804932
Paperback
Condition: New
€ 40.99€ 38.40
€ 40.99
€ 38.40
Paperback. A guide to vegetables and how to use them, with 100 recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. It includes dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. Num Pages: 256 pages, over 560 photographs. BIC Classification: GBC; WBT. Category: (G) General (US: Trade). Dimension: 222 x 169 x 15. Weight in Grams: 646.
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781780193458
- ISBN
- 9781780193458
Paperback
Condition: New
€ 10.99€ 10.03
€ 10.99
€ 10.03
Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 202 x 205 x 12. Weight in Grams: 346.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- TouchWood Editions Canada
- Number of pages
- 176
- Condition
- New
- SKU
- V9781926741123
- ISBN
- 9781926741123
Paperback
Condition: New
€ 27.99€ 19.88
€ 27.99
€ 19.88
Hardcover. Num Pages: 224 pages, 100 full colour photographs. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 254 x 191 x 24. Weight in Grams: 858.
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781472911674
- ISBN
- 9781472911674
Hardback
Condition: New
€ 34.99€ 23.51
€ 34.99
€ 23.51
Paperback. Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal. Num Pages: 224 pages, illustrations. BIC Classification: WBT; WBXD2. Category: (G) General (US: Trade). Dimension: 233 x 209 x 14. Weight in Grams: 688.
- Publisher
- Adams Media Corporation United States
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781440564918
- ISBN
- 9781440564918
Paperback
Condition: New
€ 21.99€ 21.50
€ 21.99
€ 21.50
Paperback. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs. Num Pages: 224 pages. BIC Classification: WBT; WBXD2. Category: (G) General (US: Trade). Dimension: 213 x 235 x 21. Weight in Grams: 694.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Adams Media
- Condition
- New
- SKU
- V9781440581670
- ISBN
- 9781440581670
Paperback
Condition: New
€ 21.99€ 21.56
€ 21.99
€ 21.56