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Cookery by ingredient

Results 161 - 180 of 380

Cookery by ingredient

Paperback. A guide to vegetables and how to use them, with 100 recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. It includes dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. Num Pages: 256 pages, over 560 photographs. BIC Classification: GBC; WBT. Category: (G) General (US: Trade). Dimension: 222 x 169 x 15. Weight in Grams: 646.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780193458
ISBN
9781780193458
Paperback
Condition: New

€ 10.99
€ 9.97

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 202 x 205 x 12. Weight in Grams: 346.
Format
Paperback
Publication date
2010
Publisher
TouchWood Editions Canada
Number of pages
176
Condition
New
SKU
V9781926741123
ISBN
9781926741123
Paperback
Condition: New

€ 27.99
€ 19.72

Hardcover. Num Pages: 224 pages, 100 full colour photographs. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 254 x 191 x 24. Weight in Grams: 858.
Publisher
Absolute Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781472911674
ISBN
9781472911674
Hardback
Condition: New

€ 34.99
€ 23.38

Paperback. .
Publisher
Kodansha USA
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781568365701
ISBN
9781568365701
Paperback
Condition: New

€ 24.99
€ 18.50

Paperback. An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage. Num Pages: 160 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Format
Paperback
Publisher
Quarry Books United States
Number of pages
160
Publication date
2016
Condition
New
SKU
V9781631590733
ISBN
9781631590733
Paperback
Condition: New

€ 26.99
€ 19.29

Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
Publisher
Grub Street United Kingdom
Number of pages
320
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304885
ISBN
9781902304885
Hardback
Condition: New

€ 26.83

Paperback. Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert. Illustrator(s): Skargon, Yvonne. Num Pages: 624 pages, index, glossary. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 197 x 130 x 42. Weight in Grams: 430.
Edition
UK ed.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780140273236
ISBN
9780140273236
Paperback
Condition: New

€ 17.99
€ 13.35

Paperback. Num Pages: 128 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 188 x 154 x 11. Weight in Grams: 172.
Publisher
Prospect Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781909248410
ISBN
9781909248410
Paperback
Condition: New

€ 17.99
€ 16.57

Paperback. Num Pages: 192 pages, 125 colour illustrations. BIC Classification: WBTB; WF. Category: (G) General (US: Trade). Dimension: 253 x 179 x 15. Weight in Grams: 606.
Format
Paperback
Publication date
2013
Publisher
Quarto Publishing Group USA Inc United States
Edition
First
Number of pages
192
Condition
New
SKU
V9780760342367
ISBN
9780760342367
Paperback
Condition: New

€ 25.99
€ 18.42

Paperback. Best-selling author of Braai the beloved country, Jean Nel is back with his considered and expansive book on getting the best out of your gas braai. The braai veteran has put together a collection of stunning, crowd-pleasing recipes that gradually teach you how to use your shiny new gas braai. Num Pages: 160 pages. BIC Classification: WBA; WBT. Category: (G) General (US: Trade). Dimension: 230 x 170. .
Publisher
Jacana Media (Pty) Ltd
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781928247043
ISBN
9781928247043
Paperback
Condition: New

€ 14.99
€ 14.42

Paperback. Be part of the health revolution with The Gut Makeover Recipe Book: over 100 carefully crafted, nutritious and gut-friendly recipes to make the Gut Makeover easier than ever Num Pages: 224 pages. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 143 x 198 x 18. Weight in Grams: 160.
Publisher
Quercus Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781786481528
ISBN
9781786481528
Paperback
Condition: New

€ 15.99
€ 11.81

Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
Format
Hardback
Publication date
2016
Publisher
St Martin´s Press
Condition
New
Edition
Illustrated
SKU
V9781250071385
ISBN
9781250071385
Hardback
Condition: New

€ 40.99
€ 35.63

Paperback. Features over 350 varieties of herb to grow and over 200 recipes. This book features the various aspects of an individual herb - history and folklore, species to grow and cosmetic, medicinal and culinary uses. It also contains chapters on propagation, harvesting and making herb oils. Num Pages: 304 pages, col. Illustrations. BIC Classification: WBTH; WMPH. Category: (G) General (US: Trade). Dimension: 268 x 231 x 20. Weight in Grams: 1172.
Publisher
Kyle Books United Kingdom
Number of pages
304
Format
Paperback
Publication date
2009
Edition
Enlarged, Revised
Condition
New
SKU
V9781856267809
ISBN
9781856267809
Paperback
Condition: New

€ 33.99
€ 23.01

Paperback. Offers a collection of fish and seafood dishes. This work features recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish. Each recipe is accompanied by a full-page colour photograph and step-by-step instructions. This work helps you create fish and seafood dishes in your kitchen. Num Pages: 216 pages, col. Illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 155 x 136 x 13. Weight in Grams: 276.
Publisher
BBC Books
Number of pages
216
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780563493150
ISBN
9780563493150
Paperback
Condition: New

€ 8.99
€ 7.91

Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338.
Format
Paperback
Publication date
1999
Publisher
Clear Light Publishers United States
Number of pages
189
Condition
New
SKU
V9781574160383
ISBN
9781574160383
Paperback
Condition: New

€ 20.99
€ 15.78

Paperback. If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Num Pages: 360 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 239 x 192 x 19. Weight in Grams: 648.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
360
Condition
New
SKU
V9780764563362
ISBN
9780764563362
Paperback
Condition: New

€ 25.99
€ 21.18

Paperback. Num Pages: 208 pages, 251 color images. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 155 x 231 x 18. Weight in Grams: 580.
Format
Paperback
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
208
Condition
New
SKU
V9780764340772
ISBN
9780764340772
Paperback
Condition: New

€ 31.99
€ 21.35

Paperback. Teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. This title includes recipes for stocks, soups, ribs, legs, shins and tails. It features such recipes as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, and Duck Legs with Cumin, Turnips and Green Olives. Num Pages: 272 pages, colour illustrations throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 256 x 223 x 20. Weight in Grams: 1028.
Publisher
Grub Street
Number of pages
272
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781906502201
ISBN
9781906502201
Paperback
Condition: New

€ 26.96

Paperback. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 140 x 15. Weight in Grams: 390.
Publisher
Lone Pine Publishing,Canada
Format
Paperback
Publication date
2007
Edition
UK ed.
Condition
New
SKU
V9781551055800
ISBN
9781551055800
Paperback
Condition: New

€ 20.99
€ 15.86

Paperback. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables. Num Pages: 192 pages, full colour photos throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 181 x 14. Weight in Grams: 504.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
192
Condition
New
SKU
V9781603429788
ISBN
9781603429788
Paperback
Condition: New

€ 17.99
€ 15.60

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