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Cookery by ingredient

Results 61 - 80 of 615

Cookery by ingredient

Paperback. Third revised edition of the essential award-winning guide to the world's herbs and spices, written by two international spice traders. Num Pages: 672 pages, Over 100 colour photos. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 266 x 198 x 42. Weight in Grams: 2194.
Publisher
Robert Rose
Format
Paperback
Publication date
2014
Edition
3rd Edition
Condition
New
SKU
V9780778804932
ISBN
9780778804932
Paperback
Condition: New

€ 40.99
€ 38.27

Paperback. The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second cookbook, he reveals all the trade secrets of preparing pork meat. Num Pages: 192 pages, 60 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 206 x 228 x 16. Weight in Grams: 622.
Publisher
Page Street Publishing Co.
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781624142246
ISBN
9781624142246
Paperback
Condition: New

€ 24.99
€ 21.67

Hardcover. Series: Flavours of Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 159 x 157 x 9. Weight in Grams: 182.
Publisher
Graffeg Limited
Format
Hardback
Publication date
2017
Edition
UK ed.
Condition
New
SKU
V9781910862032
ISBN
9781910862032
Hardback
Condition: New

€ 9.99
€ 9.11

Hardcover. Series: Flavours of Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 159 x 158 x 9. Weight in Grams: 182.
Publisher
Graffeg Limited
Format
Hardback
Publication date
2017
Edition
UK ed.
Condition
New
SKU
V9781910862049
ISBN
9781910862049
Hardback
Condition: New

€ 13.99
€ 11.68

Paperback. The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. Num Pages: 112 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 156 x 113 x 16. Weight in Grams: 94.
Publisher
Birlinn General
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780272665
ISBN
9781780272665
Paperback
Condition: New

€ 9.37

Hardback. The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK Num Pages: 544 pages, 300 colour. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 206 x 273 x 37. Weight in Grams: 2118.
Edition
First Edition
Publisher
Hodder & Stoughton London
Number of pages
544
Format
Hardback
Publication date
2004
Condition
New
SKU
V9780340826355
ISBN
9780340826355
Hardback
Condition: New

€ 52.99
€ 38.04

Hardback. Num Pages: 240 pages. BIC Classification: 1DVGS; WBN; WBT. Category: (G) General (US: Trade). Dimension: 198 x 254 x 22. Weight in Grams: 958.
Publisher
Bonnier Books Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910536957
ISBN
9781910536957
Hardback
Condition: New

€ 34.99
€ 23.38

Paperback. During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses. Num Pages: 360 pages, Illustrations, ports. BIC Classification: 1DB; WBT. Category: (G) General (US: Trade). Dimension: 196 x 129 x 24. Weight in Grams: 286.
Format
Paperback
Publication date
2003
Publisher
Little, Brown Book Group
Edition
New Ed
Number of pages
360
Condition
New
SKU
V9780751535327
ISBN
9780751535327
Paperback
Condition: New

€ 15.99
€ 11.81

Hardcover. With over 200 pages of quinoa inspired cuisine, this quinoa cookbook contains provides: photos of every recipe, nutritional information for every recipe, alternative ingredients and preparation methods for many recipes including vegan, gluten-free, sugar free, fast & easy, eating clean, and desserts too. Num Pages: 224 pages, Illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 225 x 175 x 26. Weight in Grams: 846.
Format
Hardback
Publication date
2012
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9781616085353
ISBN
9781616085353
Hardback
Condition: New

€ 20.24

Hardcover. Num Pages: 208 pages. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 241 x 196 x 21. Weight in Grams: 728.
Format
Hardback
Publication date
2015
Publisher
Harper Wave
Condition
New
SKU
V9780062411211
ISBN
9780062411211
Hardback
Condition: New

€ 25.99
€ 23.79

Hardcover. "Flowering Tree Permaculture Institute." Num Pages: 120 pages, 51 colour & b/w photos, 9 illus & 3 maps. BIC Classification: 1KBBWX; HBTB; JFC; WBN; WBT. Category: (G) General (US: Trade). Dimension: 194 x 262 x 16. Weight in Grams: 696.
Format
Hardback
Publication date
2016
Publisher
Museum of New Mexico Press
Condition
New
SKU
V9780890136195
ISBN
9780890136195
Hardback
Condition: New

€ 34.99
€ 25.68

Paperback. The Power of Flour is the new must have book for anyone wanting to experience the deliciousness of cake while maintaining a gluten, wheat and yeast free diet and lifestyle. Num Pages: 196 pages, Full Colour Throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 219 x 251 x 19. Weight in Grams: 758.
Format
Paperback
Publication date
2016
Publisher
New Holland Publishers
Condition
New
SKU
V9781742578132
ISBN
9781742578132
Paperback
Condition: New

€ 21.70

Hardcover. A feast of recipes from gratin and latkes to paella and risotto, with 1500 photographs. Num Pages: 512 pages, Over 1500 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 179 x 230 x 36. Weight in Grams: 1460.
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9781846816024
ISBN
9781846816024
Hardback
Condition: New

€ 15.99
€ 12.50

Paperback. Num Pages: 288 pages, Color photos throughout. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 20. Weight in Grams: 642.
Publisher
BenBella Books
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781944648343
ISBN
9781944648343
Paperback
Condition: New

€ 20.99
€ 20.20

Paperback. From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation. Illustrator(s): McPhail, Rodger. Num Pages: 128 pages, 8 line illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 234 x 157 x 8. Weight in Grams: 288.
Format
Paperback
Publication date
2000
Publisher
The Crowood Press Ltd
Condition
New
SKU
9781861263766
ISBN
9781861263766
Paperback
Condition: New

€ 10.99
€ 4.99

Hardback. A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes Num Pages: 240 pages, Over 60 hand-drawn b&w illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 152. .
Format
Hardback
Publication date
2017
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781581573664
ISBN
9781581573664
Hardback
Condition: New

€ 19.53

Hardcover. Num Pages: 176 pages, 75 photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 192 x 238 x 20. Weight in Grams: 686.
Format
Hardback
Publication date
2015
Publisher
Ten Speed Press
Condition
New
SKU
V9781607746256
ISBN
9781607746256
Hardback
Condition: New

€ 20.47

Paperback. Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Num Pages: 128 pages, 300 colour photographs. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 271 x 230 x 12. Weight in Grams: 680. Over 80 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, and Sauces, with More Than 300 Colour Step-by-step Photographs. 128 pages, 300 colour photographs. Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Cateogry: (G) General (US: Trade). BIC Classification: WBTR. Dimension: 271 x 230 x 12. Weight: 680.
Format
Paperback
Publication date
2011
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781844767816
ISBN
9781844767816
Paperback
Condition: New

€ 19.10

Paperback. Num Pages: 160 pages. BIC Classification: WBS; WBTP. Category: (G) General (US: Trade). Dimension: 133 x 210 x 10. Weight in Grams: 214.
Format
Paperback
Publication date
2005
Publisher
Bristol Publishing Enterprises Inc.,U.S.
Edition
Revised edition
Condition
New
SKU
V9781558673106
ISBN
9781558673106
Paperback
Condition: New

€ 10.39

Hardcover. All you need to know about the world's best-loved ingredient with every kind of recipe. Editor(s): Wright, Jeni. Num Pages: 512 pages, Over 1500 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 184 x 240 x 36. Weight in Grams: 1444.
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781843095453
ISBN
9781843095453
Hardback
Condition: New

€ 23.33

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