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Cookery by ingredient

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Cookery by ingredient

Paperback. Num Pages: 278 pages, 1. BIC Classification: WBA; WBT. Category: (G) General (US: Trade). Dimension: 256 x 206 x 27. Weight in Grams: 1224.
Edition
Illustrated
Publisher
Appetite by Random House
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780147529824
ISBN
9780147529824
Paperback
Condition: New

€ 28.14

Hardcover. Sophisticated chocolate desserts with recipes translated from the original French series. Series: Les Petits Plats Francais. Num Pages: 72 pages, Illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 200 x 199 x 12. Weight in Grams: 376.
Format
Hardback
Publication date
2010
Publisher
Simon & Schuster UK
Number of pages
72
Condition
New
SKU
V9780857201102
ISBN
9780857201102
Hardback
Condition: New

€ 6.29

Hardback. The cookbook companion to the New York Times bestselling Dr. Kellyann's Bone Broth Diet with recipes to lose the weight and your wrinkles. By following Kellyann Petrucci's plan in Dr. Kellyann's Bone Broth Diet, thousands of devoted readers have already lost weight and their wrinkles. Num Pages: 256 pages, 2 16 page colour photograph inserts. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 202 x 241 x 27. Weight in Grams: 710.
Publisher
Rodale Press Inc.
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781623368395
ISBN
9781623368395
Hardback
Condition: New

€ 32.99
€ 21.76

Paperback. Num Pages: 64 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 236 x 169 x 6. Weight in Grams: 194.
Format
Paperback
Publication date
2013
Publisher
B Jain Publishers Pvt Ltd India
Number of pages
64
Condition
New
SKU
V9788131911297
ISBN
9788131911297
Paperback
Condition: New

€ 13.99
€ 11.01

Paperback. Translator(s): Steiner, Gary. Series: Critical Perspectives on Animals: Theory, Culture, Science and Law. Num Pages: 144 pages. BIC Classification: HPQ; HPS; JFFZ; WBJ; WBTB. Category: (P) Professional & Vocational. Dimension: 178 x 140. Weight in Grams: 454.
Publisher
Columbia University Press
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780231172974
ISBN
9780231172974
Paperback
Condition: New

€ 23.99
€ 17.88

Hardback. Translator(s): Steiner, Gary. Series: Critical Perspectives on Animals: Theory, Culture, Science and Law. Num Pages: 144 pages. BIC Classification: HPQ; HPS; JFFZ; WBJ; WBTB. Category: (P) Professional & Vocational. Dimension: 178 x 140. Weight in Grams: 454.
Format
Hardback
Publication date
2016
Publisher
Columbia University Press
Condition
New
SKU
V9780231172967
ISBN
9780231172967
Hardback
Condition: New

€ 59.21
€ 46.71

Hardback. River Cottage Handbook.
Format
Hardback
Publication date
2009
Publisher
Bloomsbury Publishing PLC
Condition
New
Edition
First Edition
SKU
9780747595311
ISBN
9780747595311
Hardback
Condition: New

€ 24.99
€ 15.97

Paperback. The comprehensive guide to wild mushrooms in the heartland--perfect for the coffee table, glove box, and kitchen Num Pages: 232 pages, 292 color photographs. BIC Classification: 1KBBNC; WBT; WNP. Category: (G) General (US: Trade). Dimension: 6452 x 4522 x 13. Weight in Grams: 658.
Format
Paperback
Publication date
2009
Publisher
University of Illinois Press United States
Number of pages
232
Condition
New
Edition
First Edition
SKU
V9780252076435
ISBN
9780252076435
Paperback
Condition: New

€ 26.99
€ 25.20

Paperback. Editor(s): Hosking, Richard. Num Pages: 300 pages, 10 b&w illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 246 x 174 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
300
Condition
New
SKU
V9781903018545
ISBN
9781903018545
Paperback
Condition: New

€ 40.99
€ 34.01

Hardback. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Translator(s): Fant, Maureen B. Series: California Studies in Food and Culture. Num Pages: 400 pages, 102 line illustrations, 1 map. BIC Classification: GBC; WBTP. Category: (G) General (US: Trade). Dimension: 233 x 157 x 33. Weight in Grams: 722. Series: California Studies in Food & Culture. 400 pages, Illustrations, map. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTP. Dimension: 233 x 157 x 33. Weight: 722. Translator(s): Fant, Maureen B.
Publisher
University of California Press
Number of pages
400
Format
Hardback
Publication date
2009
Edition
0th Edition
Condition
New
SKU
V9780520255227
ISBN
9780520255227
Hardback
Condition: New

€ 45.00
€ 36.15

Paperback. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Illustrator(s): Jones, Wendy. Num Pages: 624 pages, line illustrations. BIC Classification: 1DBKE; WBT; WBV. Category: (G) General (US: Trade). Dimension: 202 x 134 x 41. Weight in Grams: 574.
Publisher
Penguin Books Ltd United Kingdom
Number of pages
624
Format
Paperback
Publication date
2001
Condition
New
SKU
V9780140299748
ISBN
9780140299748
Paperback
Condition: New

€ 23.99
€ 16.54

Paperback. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. Illustrator(s): Kew, Katinka. Num Pages: 288 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 195 x 130 x 21. Weight in Grams: 198.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
2001
Condition
New
SKU
V9780140299755
ISBN
9780140299755
Paperback
Condition: New

€ 17.99
€ 13.47

paperback. Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers - in the deep south of Italy, around the Mediterranean, in California, in the Antipodes and beyond - are endangered by the widespread fraud of one of mankind's oldest and most versatile products. Num Pages: 256 pages, Illustrations (chiefly col.). BIC Classification: KNAC; KNDF; WBT. Category: (G) General (US: Trade). Dimension: 199 x 131 x 26. Weight in Grams: 274. The Sublime and Scandalous World of Olive Oil. 256 pages. Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers - in the deep south of Italy, around the Mediterranean, in California, in the Antipodes and beyond - are endangered by the widespread fraud of one of mankind's oldest and most versatile products. Cateogry: (G) General (US: Trade). BIC Classification: KNAC; KNDF; WBT. Dimension: 199 x 131 x 26. Weight: 272.
Publisher
Atlantic Books
Number of pages
256
Format
Paperback
Publication date
2013
Edition
Main
Condition
New
SKU
V9781848870062
ISBN
9781848870062
Paperback
Condition: New

€ 19.99
€ 14.58

Paperback. Illustrator(s): Whitworth, Terry. Num Pages: 48 pages, 12 illustrations. BIC Classification: 1DBKEW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 116 x 166 x 6. Weight in Grams: 58. Good copy with some shelf wear
Format
Paperback
Publication date
2003
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KKD0009952
ISBN
9781902842431
Paperback
Condition: Used, Very Good

€ 17.95

Paperback. Num Pages: 224 pages. BIC Classification: 1FB; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 194 x 276 x 21. Weight in Grams: 996.
Publisher
Jacana Media (Pty) Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781431424085
ISBN
9781431424085
Paperback
Condition: New

€ 26.99
€ 23.65

Hardback. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Num Pages: 224 pages, Full colour photographs and illustrations throughout. BIC Classification: JFCV; WBH; WBT; WBW. Category: (G) General (US: Trade). Dimension: 230 x 190. .
Publisher
Hardie Grant Books
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781743792094
ISBN
9781743792094
Hardback
Condition: New

€ 30.99
€ 20.83

Hardback. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1346.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Edition
Revised, Updated
Condition
New
SKU
V9781849908450
ISBN
9781849908450
Hardback
Condition: New

€ 42.99
€ 28.52

Hardcover. A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and cook. Written by one of the world's great fish chefs and photographed by renown food photographer Chris Terry. Num Pages: 224 pages, Colour images. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 247 x 195 x 25. Weight in Grams: 1060. 224 pages, Colour images. A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and cook. Written by one of the world's great fish chefs and photographed by renown food photographer Chris Terry. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 247 x 195 x 25. Weight: 1080.
Format
Hardback
Publication date
2012
Publisher
Pavilion Books
Condition
New
SKU
V9781862059290
ISBN
9781862059290
Hardback
Condition: New

€ 34.99
€ 22.72

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 202 x 205 x 12. Weight in Grams: 346.
Format
Paperback
Publication date
2010
Publisher
TouchWood Editions Canada
Number of pages
176
Condition
New
SKU
V9781926741123
ISBN
9781926741123
Paperback
Condition: New

€ 27.99
€ 19.72

Hardback. A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Num Pages: 176 pages, 150 colour photographs and illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 263 x 223 x 22. Weight in Grams: 1038. Fine copy
Format
Hardback
Publication date
2015
Publisher
Ryland, Peters & Small Ltd
Condition
Used, Very Good
SKU
KKD0009032
ISBN
9781849756051
Hardback
Condition: Used, Very Good

€ 17.95

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