×


 x 

Shopping cart

Cookery by ingredient

Results 601 - 613 of 613

Cookery by ingredient

Paperback. Num Pages: 392 pages, colour illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 231 x 190 x 25. Weight in Grams: 51.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
392
Condition
New
SKU
V9780762783557
ISBN
9780762783557
Paperback
Condition: New

€ 26.99
€ 21.24

Hardback. Num Pages: 80 pages, colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 190 x 188 x 12. Weight in Grams: 349.
Format
Hardback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
80
Condition
New
SKU
V9780892729395
ISBN
9780892729395
Hardback
Condition: New

€ 16.99
€ 15.84

Paperback. The essential guide for seeking and savoring North America's edible species. Num Pages: 256 pages, colour illustrations. BIC Classification: WBA; WBT; WNP; WSZV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 23.
Format
Paperback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
SKU
V9780762771431
ISBN
9780762771431
Paperback
Condition: New

€ 23.99
€ 18.72

Hardback. An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts. Num Pages: 240 pages, illustrations. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 251 x 193 x 29. Weight in Grams: 1020.
Publisher
Pan Macmillan
Number of pages
240
Format
Hardback
Publication date
2014
Edition
Revised, Updated
Condition
New
SKU
V9781447249962
ISBN
9781447249962
Hardback
Condition: New

€ 33.99
€ 22.64

Paperback. Presents a selection of recipes for game lovers. This title includes ways to cook all types of feathered game, such as teal, wood pigeon, woodcock, snipe, grouse quail, guinea fowl, partridge, duck, pheasant, goose and turkey. It also includes recipes for furred and large game such as venison, wild boar, wild goat, rabbit, hare and grey squirrel. Num Pages: 96 pages, Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 219 x 280 x 8. Weight in Grams: 432. a Fabulous Collection of 50 Recipes, Cooking the Different Types of Feathered, Furred and Large Game, Shown in Over 200 Images. 96 pages, Illustrations. Presents a selection of recipes for game lovers. This title includes ways to cook all types of feathered game, such as teal, wood pigeon, woodcock, snipe, grouse quail, guinea fowl, partridge, duck, pheasant, goose and turkey. It also includes recipes for furred and large game such as venison, wild boar, wild goat, rabbit, hare and grey squirrel. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 219 x 280 x 8. Weight: 432.
Publisher
Anness Publishing
Number of pages
96
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191478
ISBN
9781780191478
Paperback
Condition: New

€ 17.99
€ 17.26

Publisher
Canada
Number of pages
64
Condition
New
SKU
V9781551050669
ISBN
9781551050669
Paperback
Condition: New

€ 9.99
€ 8.67

Paperback. Num Pages: 96 pages, 80 colour photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 141 x 215 x 6. Weight in Grams: 182.
Format
Paperback
Publication date
2004
Publisher
Hancock House Publishers Ltd ,Canada Canada
Number of pages
96
Condition
New
SKU
V9780888395115
ISBN
9780888395115
Paperback
Condition: New

€ 16.99
€ 12.60

Paperback. These colorful smoothies help us get through the winter healthy and vital. BIC Classification: VFMD; WBA; WBT. Category: (G) General (US: Trade). Dimension: 174 x 242 x 14. Weight in Grams: 488.
Publisher
Ullmann Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
9783848010301
ISBN
9783848010301
Paperback
Condition: New

€ 13.99
€ 7.50

Paperback. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Num Pages: 264 pages, col. Illustrations. BIC Classification: GBC; WBTB; WBTC. Category: (G) General (US: Trade). Dimension: 171 x 219 x 16. Weight in Grams: 678. How to Prepare and Cook Every Type of Meat with Illustrated Techniques and 100 Step-by-step Recipes. 264 pages, col. Illustrations. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTB; WBTC. Dimension: 171 x 219 x 16. Weight: 678.
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9781780191096
ISBN
9781780191096
Paperback
Condition: New

€ 11.99
€ 10.85

Paperback. Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favourite. The author brings the world's spices to your home kitchen to enliven favourite, familiar and traditional dishes with fresh new flavours. Num Pages: 240 pages, full colour throughout, includes photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 216 x 190 x 15. Weight in Grams: 650.
Format
Paperback
Publication date
2014
Publisher
Sasquatch Books
Edition
1st Edition
Condition
New
SKU
V9781570619076
ISBN
9781570619076
Paperback
Condition: New

€ 26.99
€ 23.50

Paperback. Num Pages: 208 pages, 208. BIC Classification: WBH; WBT; WBV. Category: (G) General (US: Trade). Dimension: 254 x 213. Weight in Grams: 367.
Publisher
Appetite by Random House
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780147530424
ISBN
9780147530424
Paperback
Condition: New

€ 21.07

Hardcover. Num Pages: 160 pages, 50 photos. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 238 x 196 x 19. Weight in Grams: 610.
Format
Hardback
Publication date
2015
Publisher
Ten Speed Press
Condition
New
SKU
V9781607747123
ISBN
9781607747123
Hardback
Condition: New

€ 20.99
€ 20.31

Paperback. Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more. Num Pages: 144 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 139 x 10. Weight in Grams: 208.
Format
Paperback
Publication date
2001
Publisher
University of Alberta Press Canada
Number of pages
144
Condition
New
SKU
V9780888643797
ISBN
9780888643797
Paperback
Condition: New

€ 18.99
€ 15.28

Page 31 of 31

Subscribe to our newsletter

News on special offers, signed editions & more!