×


 x 

Shopping cart

Cookery by ingredient

Results 521 - 540 of 613

Cookery by ingredient

Hardback. Presents recipes from the Backyard Burger to Turbo Prawn Cocktail. This book provides recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine. It includes disquisitions on subjects as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Num Pages: 240 pages, Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 228 x 222 x 25. Weight in Grams: 906.
Publisher
Faber & Faber
Format
Hardback
Publication date
2014
Edition
Main
Condition
New
SKU
V9780571302994
ISBN
9780571302994
Hardback
Condition: New

€ 33.99
€ 22.04

Paperback. After years of being treated like the pariah in the fridge, dairy is making a comeback. In The Modern Dairy, Annie Bell revisits and revises old habits, overturns myths and puts paid to bad science and misconceptions with recipes that celebrate dairy but demonstrate how it can be used in new, healthier ways. Num Pages: 192 pages, Colour photography throughout. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 250 x 210. .
Publisher
Kyle Books
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780857833587
ISBN
9780857833587
Paperback
Condition: New

€ 23.99
€ 17.61

Hardcover. What mushroom varieties you can buy when, through the year. Includes cultivated and wild edible mushrooms, both familiar and unusual. Find out about the local and imported mushrooms you will see in greengrocers, farmer's markets, and supermarkets. 50 original and mouthwatering ways to cook with them. Num Pages: 256 pages, Over 500 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 208. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2018
Condition
New
SKU
V9780754832867
ISBN
9780754832867
Hardback
Condition: New

€ 19.99
€ 15.92

Paperback. a Superb Collection of 60 Recipes Using Wild and Cultivated Mushrooms Shown in Over 350 Photographs. 96 pages, over 350 photographs. Mushrooms are an irresistible source of tastes, textures and aromas. This book covers over 30 varieties of mushroom, with preparation techniques. It includes recipes such as: Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 280 x 220 x 7. Weight: 440.
Format
Paperback
Publication date
2013
Publisher
Southwater
Number of pages
96
Condition
New
SKU
V9781780192000
ISBN
9781780192000
Paperback
Condition: New

€ 16.99
€ 16.33

Paperback. Num Pages: 168 pages, black & white illustrations. BIC Classification: PS; WBTF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 150 x 13. Weight in Grams: 317.
Format
Paperback
Publication date
1977
Publisher
Harvard University Press United States
Edition
New ed
Number of pages
168
Condition
New
SKU
V9780674595422
ISBN
9780674595422
Paperback
Condition: New

€ 35.99
€ 30.85

Hardback. The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included. Num Pages: 256 pages, 75 colour illustrations. BIC Classification: 1KBBE; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 235 x 190. .
Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2018
Condition
New
SKU
V9781493019328
ISBN
9781493019328
Hardback
Condition: New

€ 34.99
€ 31.58

Hardback. Num Pages: 320 pages, 195 colour illustrations. BIC Classification: 1KBBE; WBN; WBT. Category: (G) General (US: Trade). Dimension: 243 x 194 x 23. Weight in Grams: 1057.
Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781493025404
ISBN
9781493025404
Hardback
Condition: New

€ 27.28

Paperback. 150 recipes from the best seafood markets in New England Num Pages: 224 pages, 75 color photographs. BIC Classification: 1KBBE; WBN; WBTF; WTH. Category: (G) General (US: Trade). Dimension: 229 x 203. .
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co
Edition
1st Edition
Condition
New
SKU
V9781581573244
ISBN
9781581573244
Paperback
Condition: New

€ 20.99
€ 19.46

Paperback. Num Pages: 240 pages, 30 full colour photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 152 x 178. Weight in Grams: 367.
Format
Paperback
Publication date
2015
Publisher
North Atlantic Books,U.S. United States
Number of pages
240
Condition
New
SKU
V9781583949863
ISBN
9781583949863
Paperback
Condition: New

€ 19.99
€ 17.19

Paperback. Num Pages: 160 pages, Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 180 x 230 x 13. Weight in Grams: 504. 160 pages, Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 180 x 230 x 13. Weight: 508.
Publisher
Chronicle Books
Number of pages
160
Format
Paperback
Publication date
2012
Edition
01st Edition
Condition
New
SKU
V9781452101330
ISBN
9781452101330
Paperback
Condition: New

€ 18.99
€ 14.60

Paperback. 150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis. Illustrator(s): Faccini, Emily. Num Pages: 272 pages, 40 clr illus. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 309 x 31. Weight in Grams: 686.
Publisher
Head of Zeus
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781786691118
ISBN
9781786691118
Paperback
Condition: New

€ 19.99
€ 15.94

Paperback. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 141 x 15. Weight in Grams: 390.
Format
Paperback
Publication date
2007
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
160
Condition
New
SKU
V9781551055824
ISBN
9781551055824
Paperback
Condition: New

€ 20.99
€ 15.79

Hardback. The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years. Num Pages: 128 pages, over 50 colour photographs. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 200 x 222 x 18. Weight in Grams: 612.
Publisher
Quadrille Publishing Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849497688
ISBN
9781849497688
Hardback
Condition: New

€ 19.99
€ 15.92

Hardcover. Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore. Num Pages: 256 pages, over 800 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 226 x 175 x 20. Weight in Grams: 794.
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780754827757
ISBN
9780754827757
Hardback
Condition: New

€ 13.99
€ 11.66

Hardcover. All you need to know about the world's best-loved ingredient with every kind of recipe. Editor(s): Wright, Jeni. Num Pages: 512 pages, Over 1500 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 184 x 240 x 36. Weight in Grams: 1444.
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781843095453
ISBN
9781843095453
Hardback
Condition: New

€ 23.33

Paperback. Num Pages: 160 pages. BIC Classification: WBS; WBTP. Category: (G) General (US: Trade). Dimension: 133 x 210 x 10. Weight in Grams: 214.
Format
Paperback
Publication date
2005
Publisher
Bristol Publishing Enterprises Inc.,U.S.
Edition
Revised edition
Condition
New
SKU
V9781558673106
ISBN
9781558673106
Paperback
Condition: New

€ 10.39

Paperback. Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Num Pages: 128 pages, 300 colour photographs. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 271 x 230 x 12. Weight in Grams: 680. Over 80 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, and Sauces, with More Than 300 Colour Step-by-step Photographs. 128 pages, 300 colour photographs. Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Cateogry: (G) General (US: Trade). BIC Classification: WBTR. Dimension: 271 x 230 x 12. Weight: 680.
Format
Paperback
Publication date
2011
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781844767816
ISBN
9781844767816
Paperback
Condition: New

€ 19.10

Hardcover. Num Pages: 176 pages, 75 photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 192 x 238 x 20. Weight in Grams: 686.
Format
Hardback
Publication date
2015
Publisher
Ten Speed Press
Condition
New
SKU
V9781607746256
ISBN
9781607746256
Hardback
Condition: New

€ 19.99
€ 19.73

Hardback. A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes Num Pages: 240 pages, Over 60 hand-drawn b&w illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 152. .
Format
Hardback
Publication date
2017
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781581573664
ISBN
9781581573664
Hardback
Condition: New

€ 20.99
€ 19.53

Paperback. From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation. Illustrator(s): McPhail, Rodger. Num Pages: 128 pages, 8 line illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 234 x 157 x 8. Weight in Grams: 288.
Format
Paperback
Publication date
2000
Publisher
The Crowood Press Ltd
Condition
New
SKU
9781861263766
ISBN
9781861263766
Paperback
Condition: New

€ 10.99
€ 4.99

Subscribe to our newsletter

News on special offers, signed editions & more!