Cookery by ingredient
Results 521 - 540 of 613
Cookery by ingredient
Hardback. Presents recipes from the Backyard Burger to Turbo Prawn Cocktail. This book provides recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine. It includes disquisitions on subjects as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Num Pages: 240 pages, Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 228 x 222 x 25. Weight in Grams: 906.
- Publisher
- Faber & Faber
- Format
- Hardback
- Publication date
- 2014
- Edition
- Main
- Condition
- New
- SKU
- V9780571302994
- ISBN
- 9780571302994
Hardback
Condition: New
€ 33.99€ 22.04
€ 33.99
€ 22.04
Paperback. After years of being treated like the pariah in the fridge, dairy is making a comeback. In The Modern Dairy, Annie Bell revisits and revises old habits, overturns myths and puts paid to bad science and misconceptions with recipes that celebrate dairy but demonstrate how it can be used in new, healthier ways. Num Pages: 192 pages, Colour photography throughout. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 250 x 210. .
- Publisher
- Kyle Books
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780857833587
- ISBN
- 9780857833587
Paperback
Condition: New
€ 23.99€ 17.61
€ 23.99
€ 17.61
Hardcover. What mushroom varieties you can buy when, through the year. Includes cultivated and wild edible mushrooms, both familiar and unusual. Find out about the local and imported mushrooms you will see in greengrocers, farmer's markets, and supermarkets. 50 original and mouthwatering ways to cook with them. Num Pages: 256 pages, Over 500 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 208. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2018
- Condition
- New
- SKU
- V9780754832867
- ISBN
- 9780754832867
Hardback
Condition: New
€ 19.99€ 15.92
€ 19.99
€ 15.92
Paperback. a Superb Collection of 60 Recipes Using Wild and Cultivated Mushrooms Shown in Over 350 Photographs. 96 pages, over 350 photographs. Mushrooms are an irresistible source of tastes, textures and aromas. This book covers over 30 varieties of mushroom, with preparation techniques. It includes recipes such as: Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 280 x 220 x 7. Weight: 440.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Southwater
- Number of pages
- 96
- Condition
- New
- SKU
- V9781780192000
- ISBN
- 9781780192000
Paperback
Condition: New
€ 16.99€ 16.33
€ 16.99
€ 16.33
Paperback. Num Pages: 168 pages, black & white illustrations. BIC Classification: PS; WBTF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 150 x 13. Weight in Grams: 317.
- Format
- Paperback
- Publication date
- 1977
- Publisher
- Harvard University Press United States
- Edition
- New ed
- Number of pages
- 168
- Condition
- New
- SKU
- V9780674595422
- ISBN
- 9780674595422
Paperback
Condition: New
€ 35.99€ 30.85
€ 35.99
€ 30.85
Hardback. The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included. Num Pages: 256 pages, 75 colour illustrations. BIC Classification: 1KBBE; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 235 x 190. .
- Publisher
- Rowman & Littlefield
- Format
- Hardback
- Publication date
- 2018
- Condition
- New
- SKU
- V9781493019328
- ISBN
- 9781493019328
Hardback
Condition: New
€ 34.99€ 31.58
€ 34.99
€ 31.58
Hardback. Num Pages: 320 pages, 195 colour illustrations. BIC Classification: 1KBBE; WBN; WBT. Category: (G) General (US: Trade). Dimension: 243 x 194 x 23. Weight in Grams: 1057.
- Publisher
- Rowman & Littlefield
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781493025404
- ISBN
- 9781493025404
Hardback
Condition: New
€ 27.28
€ 27.28
Paperback. 150 recipes from the best seafood markets in New England Num Pages: 224 pages, 75 color photographs. BIC Classification: 1KBBE; WBN; WBTF; WTH. Category: (G) General (US: Trade). Dimension: 229 x 203. .
- Format
- Paperback
- Publication date
- 2016
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581573244
- ISBN
- 9781581573244
Paperback
Condition: New
€ 20.99€ 19.46
€ 20.99
€ 19.46
Paperback. Num Pages: 240 pages, 30 full colour photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 152 x 178. Weight in Grams: 367.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- North Atlantic Books,U.S. United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9781583949863
- ISBN
- 9781583949863
Paperback
Condition: New
€ 19.99€ 17.19
€ 19.99
€ 17.19
The Official High Times Cannabis Cookbook: More Than 50 Irresistible R...
Editors Of High Times Magazine
Paperback. Num Pages: 160 pages, Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 180 x 230 x 13. Weight in Grams: 504. 160 pages, Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 180 x 230 x 13. Weight: 508.
- Publisher
- Chronicle Books
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2012
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781452101330
- ISBN
- 9781452101330
Paperback
Condition: New
€ 18.99€ 14.60
€ 18.99
€ 14.60
Paperback. 150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis. Illustrator(s): Faccini, Emily. Num Pages: 272 pages, 40 clr illus. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 309 x 31. Weight in Grams: 686.
- Publisher
- Head of Zeus
- Format
- Paperback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781786691118
- ISBN
- 9781786691118
Paperback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94
The Ontario Seasonal Cookbook. History, Folklore & Recipes with a Twis...
Ogle, Jennifer; Darcy, James; Beck, Alison
Paperback. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 141 x 15. Weight in Grams: 390.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Lone Pine Publishing,Canada Canada
- Number of pages
- 160
- Condition
- New
- SKU
- V9781551055824
- ISBN
- 9781551055824
Paperback
Condition: New
€ 20.99€ 15.79
€ 20.99
€ 15.79
Hardback. The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years. Num Pages: 128 pages, over 50 colour photographs. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 200 x 222 x 18. Weight in Grams: 612.
- Publisher
- Quadrille Publishing Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781849497688
- ISBN
- 9781849497688
Hardback
Condition: New
€ 19.99€ 15.92
€ 19.99
€ 15.92
Hardcover. Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore. Num Pages: 256 pages, over 800 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 226 x 175 x 20. Weight in Grams: 794.
- Publisher
- Lorenz Books
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- Reprint
- Condition
- New
- SKU
- V9780754827757
- ISBN
- 9780754827757
Hardback
Condition: New
€ 13.99€ 11.66
€ 13.99
€ 11.66
Hardcover. All you need to know about the world's best-loved ingredient with every kind of recipe. Editor(s): Wright, Jeni. Num Pages: 512 pages, Over 1500 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 184 x 240 x 36. Weight in Grams: 1444.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781843095453
- ISBN
- 9781843095453
Hardback
Condition: New
€ 23.33
€ 23.33
Paperback. Num Pages: 160 pages. BIC Classification: WBS; WBTP. Category: (G) General (US: Trade). Dimension: 133 x 210 x 10. Weight in Grams: 214.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Bristol Publishing Enterprises Inc.,U.S.
- Edition
- Revised edition
- Condition
- New
- SKU
- V9781558673106
- ISBN
- 9781558673106
Paperback
Condition: New
€ 10.39
€ 10.39
Paperback. Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Num Pages: 128 pages, 300 colour photographs. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 271 x 230 x 12. Weight in Grams: 680. Over 80 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, and Sauces, with More Than 300 Colour Step-by-step Photographs. 128 pages, 300 colour photographs. Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Cateogry: (G) General (US: Trade). BIC Classification: WBTR. Dimension: 271 x 230 x 12. Weight: 680.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781844767816
- ISBN
- 9781844767816
Paperback
Condition: New
€ 19.10
€ 19.10
Hardcover. Num Pages: 176 pages, 75 photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 192 x 238 x 20. Weight in Grams: 686.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Ten Speed Press
- Condition
- New
- SKU
- V9781607746256
- ISBN
- 9781607746256
Hardback
Condition: New
€ 19.99€ 19.73
€ 19.99
€ 19.73
Hardback. A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes Num Pages: 240 pages, Over 60 hand-drawn b&w illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 152. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- WW Norton & Co United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781581573664
- ISBN
- 9781581573664
Hardback
Condition: New
€ 20.99€ 19.53
€ 20.99
€ 19.53
Paperback. From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation. Illustrator(s): McPhail, Rodger. Num Pages: 128 pages, 8 line illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 234 x 157 x 8. Weight in Grams: 288.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- The Crowood Press Ltd
- Condition
- New
- SKU
- 9781861263766
- ISBN
- 9781861263766
Paperback
Condition: New
€ 10.99€ 4.99
€ 10.99
€ 4.99