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Cookery by ingredient

Results 49 - 72 of 550

Cookery by ingredient

Paperback. Num Pages: 264 pages, illustrations. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 186 x 157 x 21. Weight in Grams: 570.
Publisher
Little Bookroom,U.S.
Number of pages
250
Format
Paperback
Publication date
2013
Edition
Main
Condition
New
SKU
V9781936941025
ISBN
9781936941025
Paperback
Condition: New

€ 26.99
€ 20.31

Hardcover. .
Publisher
Ten Speed Press
Number of pages
128
Format
Hardback
Publication date
2013
Edition
Illustrated
Condition
New
SKU
V9781607744269
ISBN
9781607744269
Hardback
Condition: New

€ 18.99
€ 14.08

Hardcover. Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession. Series: Edible. Num Pages: 128 pages, 20 black & white illustrations, 40 colour illustrations. BIC Classification: JFCV; WBTX. Category: (G) General (US: Trade). Dimension: 211 x 132 x 15. Weight in Grams: 320.
Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781861895240
ISBN
9781861895240
Hardback
Condition: New

€ 17.99
€ 14.33

Hardback. Traveling along 4 prominent trade routes - the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real, this book follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. Series: California Studies in Food and Culture. Num Pages: 332 pages, 12 color illustrations, 10 b/w photographs, 4 maps. BIC Classification: JFCV; WBTH. Category: (G) General (US: Trade). Dimension: 234 x 159 x 26. Weight in Grams: 686.
Publisher
University of California Press United States
Number of pages
292
Format
Hardback
Publication date
2014
Edition
First Edition (US) First Printing
Condition
New
SKU
V9780520267206
ISBN
9780520267206
Hardback
Condition: New

€ 33.99
€ 25.06

Hardcover. Whether you want to make something special like rolled pork with nduja and prunes, or you simply want to nail the perfect delicious, silky and unctuous pasta sauce, this book provides all of it. Num Pages: 288 pages. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Square Peg
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910931134
ISBN
9781910931134
Hardback
Condition: New

€ 36.99
€ 24.65

Paperback. Offers a collection of pasta recipes that brings together a range of Italian dishes from the River Cafe. This title also includes ideas for stuffed pasta and gnocchi and offer invaluable cooking tips and advice throughout. Num Pages: 192 pages. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 219 x 123 x 12. Weight in Grams: 358.
Publisher
Ebury Press United Kingdom
Number of pages
192
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780091914370
ISBN
9780091914370
Paperback
Condition: New

€ 19.99
€ 16.06

Paperback. Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings. Num Pages: 192 pages, full-color photos throughout. BIC Classification: WBA; WBJ; WBT; WBVG. Category: (G) General (US: Trade). Dimension: 232 x 177 x 10. Weight in Grams: 536.
Publisher
INGRAM PUBLISHER SERVICES US
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780738214870
ISBN
9780738214870
Paperback
Condition: New

€ 23.99
€ 19.40

Paperback. .
Publisher
Southwater
Format
Paperback
Publication date
2017
Edition
Reissue
Condition
New
SKU
V9781846818424
ISBN
9781846818424
Paperback
Condition: New

€ 13.99
€ 11.76

Hardcover. Spice cookery has grown up. In a world of monochrome seasoning of white salt and black pepper, Fresh Spice breaks with tradition and fuses together spices and dishes from different cultures to create a unique cookbook. This book will change your perception of seasoning, flavours, textures and taste, as well as how you use spice. Num Pages: 272 pages, Colour photography. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 249 x 197 x 29. Weight in Grams: 1218.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909108479
ISBN
9781909108479
Hardback
Condition: New

€ 33.99
€ 22.08

Hardback. From America s go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide--a gorgeous, full-color, must-have book." Num Pages: 304 pages, 4-color illustrations throughout. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 200 x 274 x 26. Weight in Grams: 1072.
Publisher
Bloomsbury Publishing Plc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781632862563
ISBN
9781632862563
Hardback
Condition: New

€ 37.99
€ 34.67

Paperback. This book is a tour de force of British Sausage making. Num Pages: 192 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 199 x 128 x 22. Weight in Grams: 156.
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781845285913
ISBN
9781845285913
Paperback
Condition: New

€ 15.99
€ 11.92

Hardcover. The lemon is an essential cooking ingredient. This book offers an array of recipes celebrating this intensely piquant fruit. It includes soups from Greece and Thailand, a classic French hollandaise sauce, unusual fish dishes such as monkfish with peppered citrus marinade, and zingy fresh salads to choose from. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 169 x 168 x 15. Weight in Grams: 258.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829195
ISBN
9780754829195
Hardback
Condition: New

€ 10.38

hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
Publisher
Pavilion Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910904619
ISBN
9781910904619
Hardback
Condition: New

€ 23.99
€ 17.77

Paperback. .
Publisher
inTRADE(GB) Ltd
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780993260919
ISBN
9780993260919
Paperback
Condition: New

€ 13.16

Hardcover. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. This book offers every conceivable way to use this food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. It is illustrated with over 320 photographs. Num Pages: 128 pages, over 320 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 238 x 278 x 16. Weight in Grams: 920.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991331
ISBN
9781908991331
Hardback
Condition: New

€ 17.99
€ 14.33

Hardback. Accompanying a very special 4-part BBC2 series with Raymond Blanc and the Royal Botanic Gardens, Kew, this is the story of our favourite fruit and veg. Num Pages: 288 pages, illustrations. BIC Classification: WBB; WBT. Category: (G) General (US: Trade). Dimension: 199 x 249 x 28. Weight in Grams: 1126.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781472224378
ISBN
9781472224378
Hardback
Condition: New

€ 40.99
€ 28.96

Paperback. Num Pages: 1 pages. BIC Classification: VXHT; WBTH; WJH. Category: (G) General (US: Trade). .
Publisher
Hay House Inc
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781401950064
ISBN
9781401950064
Paperback
Condition: New

€ 27.99
€ 26.63

Paperback. Celebrating the diversity and bounty of foods available today, this is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Num Pages: 272 pages, 1000 full colour photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 204 x 259 x 23. Weight in Grams: 1182.
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
272
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781780092461
ISBN
9781780092461
Paperback
Condition: New

€ 34.99
€ 29.87

Paperback. The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. Num Pages: 112 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 156 x 113 x 16. Weight in Grams: 94.
Publisher
Birlinn General
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780272665
ISBN
9781780272665
Paperback
Condition: New

€ 9.69

Hardcover. Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 228 x 289 x 23. Weight in Grams: 1368.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9780754829751
ISBN
9780754829751
Hardback
Condition: New

€ 18.99
€ 15.16

Paperback. Num Pages: 320 pages, 8-page colour photo insert. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 253 x 192 x 22. Weight in Grams: 834.
Publisher
The Experiment LLC United States
Number of pages
320
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781615190614
ISBN
9781615190614
Paperback
Condition: New

€ 21.99
€ 16.79

Hardcover. Illustrator(s): Greg, Barbara. Num Pages: 192 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 223 x 146 x 20. Weight in Grams: 396.
Publisher
Merlin Unwin Books
Format
Hardback
Publication date
2003
Condition
New
SKU
V9781873674611
ISBN
9781873674611
Hardback
Condition: New

€ 16.99
€ 13.47

Hardcover. Num Pages: 208 pages, Specially commissioned photography by Mike Cooper. BIC Classification: WBB; WBF; WBTH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472937773
ISBN
9781472937773
Hardback
Condition: New

€ 34.99
€ 25.52

Paperback. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that includes 75 authentic recipes and more than 350 easy-to-follow photographs. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. Num Pages: 96 pages, over 350 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 277 x 214 x 8. Weight in Grams: 442.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2016
Edition
New edition
Condition
New
SKU
V9781780192581
ISBN
9781780192581
Paperback
Condition: New

€ 10.99
€ 10.02

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