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Cookery by ingredient

Results 361 - 384 of 617

Cookery by ingredient

Paperback. The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance o Num Pages: 192 pages, Ill.(some col.). BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 227 x 204 x 15. Weight in Grams: 458.
Publisher
Running Press,U.S. United States
Number of pages
192
Format
Paperback
Publication date
2004
Condition
New
SKU
V9780762418305
ISBN
9780762418305
Paperback
Condition: New

€ 23.99
€ 18.28

Hardback. 100 recipes for ramen, Japanese-style snacks, food & drinks with a twist Num Pages: 256 pages, More than 200 colour photographs & illustrations. BIC Classification: WBB; WBTP. Category: (G) General (US: Trade). Dimension: 201 x 243 x 27. Weight in Grams: 1136.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781784721886
ISBN
9781784721886
Hardback
Condition: New

€ 22.04

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754832119
ISBN
9780754832119
Hardback
Condition: New

€ 13.99
€ 11.60

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754832423
ISBN
9780754832423
Hardback
Condition: New

€ 19.99
€ 15.80

Paperback. For the tens of thousands who are propelling the No Meat Athlete movement--125 extremely practical, thoroughly proven, completely plant-based recipes packed with the nutrition active people are looking for to perform better, recover faster (and who don't want to spend all day in the kitchen) BIC Classification: VFMD; VFMG; WBT. Category: (G) General (US: Trade). .
Publisher
The Experiment LLC
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781615192663
ISBN
9781615192663
Paperback
Condition: New

€ 26.99
€ 26.08

Paperback. A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home. Illustrator(s): Dewar, Bob. Num Pages: 96 pages, b&w line illustrations throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 155 x 111 x 8. Weight in Grams: 78. 96 pages, b&w line illustrations throughout. Illustrator(s): Dewar, Bob. A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 155 x 111 x 8. Weight: 78.
Publisher
Birlinn Ltd
Number of pages
96
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781841589084
ISBN
9781841589084
Paperback
Condition: New

€ 9.31

Hardcover. Helps you make the most of ground meat in 50 recipes and 300 photographs. This title demonstrates all the techniques that you will need, from stir-frying and blanching to mincing with a food processor or machine. It includes recipes for spicy Samosas and Koftas, tasty Nachos and exotic Dim Sum and Spring Rolls. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 214 x 14. Weight in Grams: 462.
Publisher
Lorenz Books
Number of pages
96
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754825722
ISBN
9780754825722
Hardback
Condition: New

€ 10.99
€ 9.95

Paperback. Num Pages: 83 pages, colour photos. BIC Classification: 1DVT; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 210 x 170 x 7. Weight in Grams: 236.
Publisher
Blue Dome Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781935295532
ISBN
9781935295532
Paperback
Condition: New

€ 15.99
€ 15.14

Paperback. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. Illustrator(s): Kew, Katinka. Num Pages: 288 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 195 x 130 x 21. Weight in Grams: 198.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
2001
Condition
New
SKU
V9780140299755
ISBN
9780140299755
Paperback
Condition: New

€ 17.99
€ 13.37

Hardcover. About 70 recipes featuring grilled cheese plus other yummy specialties from San Francisco's American Grilled Cheese Kitchen Num Pages: 176 pages, 30 full-colour photographs, unjacketed. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 239 x 197 x 20. Weight in Grams: 624.
Publisher
Chronicle Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781452144597
ISBN
9781452144597
Hardback
Condition: New

€ 23.99
€ 22.14

Hardback. Num Pages: 127 pages, colour illustrations. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 255 x 224 x 17. Weight in Grams: 792.
Publisher
Weldon Owen, Incorporated
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781616287979
ISBN
9781616287979
Hardback
Condition: New

€ 21.18

paperback. A collection of pasta and pizza recipes from Italy, including classic dishes such as Spaghetti alla Carbonara, Stuffed Cannelloni and Pizza alla Margarita. It includes full instructions for making fresh pasta, by hand or machine, and perfect pizza bases. Each recipe is illustrated with step-by-step sequences and essential cooking techniques Editor(s): Mariotti, Gabriella. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 282 x 217 x 7. Weight in Grams: 372.
Publisher
SELECTABOOK LTD
Number of pages
96
Format
Paperback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9781844774159
ISBN
9781844774159
Paperback
Condition: New

€ 7.40

Paperback. .
Publisher
Robert Rose
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780778805649
ISBN
9780778805649
Paperback
Condition: New

€ 19.99
€ 15.75

Hardback. Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'. Num Pages: 304 pages, full colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 241 x 238 x 33. Weight in Grams: 1420.
Publisher
Sterling Publishing Co Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781454917878
ISBN
9781454917878
Hardback
Condition: New

€ 33.99
€ 24.82

Paperback. Num Pages: 160 pages, Illustrations. BIC Classification: WBTR; WFV. Category: (G) General (US: Trade). Dimension: 209 x 171 x 11. Weight in Grams: 306.
Publisher
Spring Hill / How to Books Ltd
Number of pages
160
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781905862481
ISBN
9781905862481
Paperback
Condition: New

€ 15.99
€ 11.81

Paperback. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, this cookbook focuses on beans. It offers over 200 recipes along with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Num Pages: 400 pages, two-colour illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 205 x 229 x 23. Weight in Grams: 818.
Publisher
Workman Publishing United States
Number of pages
400
Format
Paperback
Publication date
2012
Edition
First Paperback Edition
Condition
New
SKU
V9780761132417
ISBN
9780761132417
Paperback
Condition: New

€ 26.99
€ 25.14

Hardback. A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses. Num Pages: 224 pages. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 221 x 269 x 23. Weight in Grams: 1144.
Publisher
Race Point Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781631061318
ISBN
9781631061318
Hardback
Condition: New

€ 12.60

Hardcover. All you need to know about the world's best-loved ingredient with every kind of recipe. Editor(s): Wright, Jeni. Num Pages: 512 pages, Over 1500 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 184 x 240 x 36. Weight in Grams: 1444.
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781843095453
ISBN
9781843095453
Hardback
Condition: New

€ 23.33

Hardback. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Translator(s): Fant, Maureen B. Series: California Studies in Food and Culture. Num Pages: 400 pages, 102 line illustrations, 1 map. BIC Classification: GBC; WBTP. Category: (G) General (US: Trade). Dimension: 233 x 157 x 33. Weight in Grams: 722. Series: California Studies in Food & Culture. 400 pages, Illustrations, map. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTP. Dimension: 233 x 157 x 33. Weight: 722. Translator(s): Fant, Maureen B.
Publisher
University of California Press
Number of pages
400
Format
Hardback
Publication date
2009
Edition
0th Edition
Condition
New
SKU
V9780520255227
ISBN
9780520255227
Hardback
Condition: New

€ 50.99
€ 36.08

Hardcover. Enjoy the best of the Irish granny's baking recipes. Num Pages: 256 pages. BIC Classification: 1DBR; WBA; WBT; WBVS. Category: (G) General (US: Trade). Dimension: 134 x 148 x 19. Weight in Grams: 360.
Publisher
Gill Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780717172924
ISBN
9780717172924
Hardback
Condition: New

€ 8.04

Paperback. When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. Num Pages: 400 pages, Illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 232 x 158 x 24. Weight in Grams: 732.
Publisher
Grub Street United Kingdom
Number of pages
400
Format
Paperback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9781909166080
ISBN
9781909166080
Paperback
Condition: New

€ 19.99
€ 15.91

Hardcover. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. Num Pages: 176 pages, Illustrations. BIC Classification: 1FPJ; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 231 x 204 x 20. Weight in Grams: 808.
Publisher
Penguin Books Ltd United Kingdom
Number of pages
176
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780241145647
ISBN
9780241145647
Hardback
Condition: New

€ 25.99
€ 18.05

Hardcover. Chocolate is a magical ingredient. Everyone loves eating it. This book shares 50 favourite recipes for chocolate treats that are stylish, playful and totally delicious. Num Pages: 192 pages. BIC Classification: WBTX; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 189 x 20. Weight in Grams: 892.
Publisher
Square Peg
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780224098601
ISBN
9780224098601
Hardback
Condition: New

€ 26.99
€ 18.88

Hardcover. A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs. Num Pages: 256 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 179 x 228 x 22. Weight in Grams: 842.
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Edition
Reissue
Condition
New
SKU
V9781846818509
ISBN
9781846818509
Hardback
Condition: New

€ 15.60

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