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Cookery by ingredient

Results 421 - 440 of 537

Cookery by ingredient

Hardcover. McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. Num Pages: 130 colour photographs and illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 264 x 193 x 36. .
Publisher
Artisan
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781579656317
ISBN
9781579656317
Hardback
Condition: New

€ 43.99
€ 33.71

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780857238665
ISBN
9780857238665
Hardback
Condition: New

€ 19.43

Hardback. The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam Num Pages: 160 pages, Full color throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 157 x 235 x 18. Weight in Grams: 446.
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781472137241
ISBN
9781472137241
Hardback
Condition: New

€ 19.99
€ 15.10

Hardback. A collection of 50 recipes using honey and preserves. It includes coverage that ranges from Scallops with Honey, Soy and Chilli, Beef and Stout Puff Pastry Pie and a Marmalade-glazed Ham to delicate teatime treats and elegant puddings. Num Pages: 128 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 170 x 195 x 14. Weight in Grams: 310.
Publisher
Ebury Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780091943677
ISBN
9780091943677
Hardback
Condition: New

€ 19.99
€ 16.06

Paperback. In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through equipping for mushroom forays, to preparing and serving the fruits of the foray. Num Pages: 208 pages. BIC Classification: WBT; WMPF; WNP. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Format
Paperback
Publisher
Quarry Books
Publication date
2017
Edition
Rev Ill
Condition
New
SKU
V9781631593017
ISBN
9781631593017
Paperback
Condition: New

€ 25.99
€ 18.58

Paperback. Presents a selection of recipes for game lovers. This title includes ways to cook all types of feathered game, such as teal, wood pigeon, woodcock, snipe, grouse quail, guinea fowl, partridge, duck, pheasant, goose and turkey. It also includes recipes for furred and large game such as venison, wild boar, wild goat, rabbit, hare and grey squirrel. Num Pages: 96 pages, Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 219 x 280 x 8. Weight in Grams: 432. a Fabulous Collection of 50 Recipes, Cooking the Different Types of Feathered, Furred and Large Game, Shown in Over 200 Images. 96 pages, Illustrations. Presents a selection of recipes for game lovers. This title includes ways to cook all types of feathered game, such as teal, wood pigeon, woodcock, snipe, grouse quail, guinea fowl, partridge, duck, pheasant, goose and turkey. It also includes recipes for furred and large game such as venison, wild boar, wild goat, rabbit, hare and grey squirrel. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 219 x 280 x 8. Weight: 432.
Publisher
Anness Publishing
Number of pages
96
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191478
ISBN
9781780191478
Paperback
Condition: New

€ 18.99
€ 17.77

Paperback. Num Pages: 160 pages, 136 b&w illustrations. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 187 x 136 x 8. Weight in Grams: 176.
Publisher
Prospect Books United Kingdom
Number of pages
160
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781903018309
ISBN
9781903018309
Paperback
Condition: New

€ 17.99
€ 16.61

Hardback. An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes Num Pages: 256 pages. BIC Classification: JFCV; WBTF. Category: (G) General (US: Trade). Dimension: 175 x 230 x 28. Weight in Grams: 812.
Publisher
Abrams
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781419719226
ISBN
9781419719226
Hardback
Condition: New

€ 33.99
€ 24.66

Paperback. Liz Ashworth, in collaboration with one of the UK's oldest and largest honey farms, has come up with a selection of ancient and modern recipes to appeal to all. Num Pages: 96 pages, colour throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 112 x 206 x 9. Weight in Grams: 88.
Publisher
Birlinn General
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780273440
ISBN
9781780273440
Paperback
Condition: New

€ 9.69

Hardcover. Avocados. This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. This book includes recipes ranging from Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess. Num Pages: 112 pages. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 179 x 208 x 14. Weight in Grams: 404.
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785033988
ISBN
9781785033988
Hardback
Condition: New

€ 17.99
€ 14.33

Hardcover. Num Pages: 256 pages, 50 Colour Photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 231 x 224 x 23. Weight in Grams: 1062.
Publisher
Ten Speed Press
Number of pages
256
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781607744382
ISBN
9781607744382
Hardback
Condition: New

€ 32.99
€ 30.87

Hardcover. Suitable for those who have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone, this is a step-by-step guide to cooking meat at the temperatures and times that get the best results. Num Pages: 272 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 198 x 254 x 28. Weight in Grams: 1000.
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785030871
ISBN
9781785030871
Hardback
Condition: New

€ 37.99
€ 27.24

Hardback. Num Pages: 284 pages, 215 colour illustrations. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 277 x 363 x 31. Weight in Grams: 2782.
Publisher
Editions Flammarion
Format
Hardback
Publication date
2016
Condition
New
SKU
V9782080202741
ISBN
9782080202741
Hardback
Condition: New

€ 26.99
€ 26.96

hardcover. In the fifteenth "River Cottage Handbook," Tim Maddams offers a comprehensive guide to harvesting and preparing game and provides a host of delicious recipes. Num Pages: 256 pages, Colour photography and illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 138 x 205 x 25. Weight in Grams: 510.
Publisher
Bloomsbury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781408858325
ISBN
9781408858325
Hardback
Condition: New

€ 23.99
€ 16.37

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830887
ISBN
9780754830887
Hardback
Condition: New

€ 10.99
€ 10.03

Hardcover. What mushroom varieties you can buy when, through the year. Includes cultivated and wild edible mushrooms, both familiar and unusual. Find out about the local and imported mushrooms you will see in greengrocers, farmer's markets, and supermarkets. 50 original and mouthwatering ways to cook with them. Num Pages: 256 pages, Over 500 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 208. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2018
Condition
New
SKU
V9780754832867
ISBN
9780754832867
Hardback
Condition: New

€ 19.99
€ 16.06

Paperback. Num Pages: 128 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 188 x 154 x 11. Weight in Grams: 172.
Publisher
Prospect Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781909248410
ISBN
9781909248410
Paperback
Condition: New

€ 17.99
€ 16.61

Hardcover. A collection of more than 30 authentic Italian dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup, Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBH; WBTP. Category: (G) General (US: Trade). Dimension: 200 x 135. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830641
ISBN
9780754830641
Hardback
Condition: New

€ 6.60

Paperback. Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week. Num Pages: 128 pages. BIC Classification: WBB; WBTP. Category: (G) General (US: Trade). Dimension: 148 x 208 x 11. Weight in Grams: 270.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781405921091
ISBN
9781405921091
Paperback
Condition: New

€ 13.99
€ 11.76

Hardcover. Shows authentic, deliciously spicy dishes, with over 300 photographs. This book includes all the traditional curries such as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as delicious ideas such as Indian Fish Stew, Coconut Salmon, and Mushroom Curry. It offers recipes for meat, poultry, fish and seafood curries, and more. Num Pages: 96 pages, over 300 photographs. BIC Classification: 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 200 x 200. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830917
ISBN
9780754830917
Hardback
Condition: New

€ 10.99
€ 10.03

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