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Cookery by ingredient

Results 461 - 480 of 537

Cookery by ingredient

Hardcover. A vegetable-focused cookbook from the stylish and delicious New York restaurant. Num Pages: 224 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 211 x 28. Weight in Grams: 1182.
Publisher
Rizzoli
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780847843343
ISBN
9780847843343
Hardback
Condition: New

€ 43.99
€ 40.88

Hardcover. Takes you through the simple, ancient formulas of the Indian kitchen that are second nature to billions. This cookbook includes a clever infographic that illustrates the traditional flavour formulas. It features 80 delicious recipes: Potato with Nigella, Onion and Poppyseed, Steamed Trout with Mustard, and, Chicken with Spinach and Fenugreek. Num Pages: 256 pages. BIC Classification: 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 226 x 173. .
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785035470
ISBN
9781785035470
Hardback
Condition: New

€ 26.99
€ 19.12

Hardback. Num Pages: 288 pages, 120 photos. BIC Classification: WBS; WBT. Category: (G) General (US: Trade). Dimension: 213 x 262 x 24. Weight in Grams: 1240.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780399578069
ISBN
9780399578069
Hardback
Condition: New

€ 40.99
€ 26.57

paperback. For the past 60 years we have been told that a low-fat diet can protect against obesity, diabetes, and heart disease. Yet despite many of us taking this advice in the developed West, we are now in the midst of an obesity epidemic that is breeding serious health problems. This book deals with this topic. Num Pages: 384 pages. BIC Classification: VFMD; WBT. Category: (G) General (US: Trade). Dimension: 200 x 129 x 33. Weight in Grams: 366.
Publisher
Scribe Publications
Format
Paperback
Publication date
2015
Edition
Revised edition
Condition
New
SKU
V9781925228106
ISBN
9781925228106
Paperback
Condition: New

€ 17.99
€ 13.09

Paperback. An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage. Num Pages: 160 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Format
Paperback
Publisher
Quarry Books United States
Number of pages
160
Publication date
2016
Condition
New
SKU
V9781631590733
ISBN
9781631590733
Paperback
Condition: New

€ 30.99
€ 26.64

Paperback. Num Pages: 400 pages. BIC Classification: VFM; WBT. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Publisher
Simon & Schuster
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781628601282
ISBN
9781628601282
Paperback
Condition: New

€ 37.99
€ 34.00

Paperback. A series of beautiful cookbooks from one of the UK's top food magazines. Num Pages: 224 pages, Full colour throughout. BIC Classification: WBA; WBTC. Category: (G) General (US: Trade). Dimension: 190 x 170. .
Publisher
Orion Publishing Co United Kingdom
Number of pages
224
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781409162261
ISBN
9781409162261
Paperback
Condition: New

€ 11.99
€ 10.89

Paperback. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that includes 75 authentic recipes and more than 350 easy-to-follow photographs. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. Num Pages: 96 pages, over 350 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 277 x 214 x 8. Weight in Grams: 442.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2016
Edition
New edition
Condition
New
SKU
V9781780192581
ISBN
9781780192581
Paperback
Condition: New

€ 10.99
€ 10.03

Hardcover. Num Pages: 208 pages, Specially commissioned photography by Mike Cooper. BIC Classification: WBB; WBF; WBTH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472937773
ISBN
9781472937773
Hardback
Condition: New

€ 34.99
€ 25.52

Hardcover. Illustrator(s): Greg, Barbara. Num Pages: 192 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 223 x 146 x 20. Weight in Grams: 396.
Publisher
Merlin Unwin Books
Format
Hardback
Publication date
2003
Condition
New
SKU
V9781873674611
ISBN
9781873674611
Hardback
Condition: New

€ 16.99
€ 13.47

Paperback. Num Pages: 320 pages, 8-page colour photo insert. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 253 x 192 x 22. Weight in Grams: 834.
Publisher
The Experiment LLC United States
Number of pages
320
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781615190614
ISBN
9781615190614
Paperback
Condition: New

€ 21.99
€ 16.79

Hardcover. Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 228 x 289 x 23. Weight in Grams: 1368.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9780754829751
ISBN
9780754829751
Hardback
Condition: New

€ 18.99
€ 15.19

Paperback. The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. Num Pages: 112 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 156 x 113 x 16. Weight in Grams: 94.
Publisher
Birlinn General
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780272665
ISBN
9781780272665
Paperback
Condition: New

€ 9.69

Paperback. Celebrating the diversity and bounty of foods available today, this is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Num Pages: 272 pages, 1000 full colour photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 204 x 259 x 23. Weight in Grams: 1182.
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
272
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781780092461
ISBN
9781780092461
Paperback
Condition: New

€ 34.99
€ 29.87

Paperback. Num Pages: 1 pages. BIC Classification: VXHT; WBTH; WJH. Category: (G) General (US: Trade). .
Publisher
Hay House Inc
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781401950064
ISBN
9781401950064
Paperback
Condition: New

€ 27.99
€ 26.63

Hardback. Accompanying a very special 4-part BBC2 series with Raymond Blanc and the Royal Botanic Gardens, Kew, this is the story of our favourite fruit and veg. Num Pages: 288 pages, illustrations. BIC Classification: WBB; WBT. Category: (G) General (US: Trade). Dimension: 199 x 249 x 28. Weight in Grams: 1126.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781472224378
ISBN
9781472224378
Hardback
Condition: New

€ 40.99
€ 28.96

Hardcover. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. This book offers every conceivable way to use this food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. It is illustrated with over 320 photographs. Num Pages: 128 pages, over 320 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 238 x 278 x 16. Weight in Grams: 920.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991331
ISBN
9781908991331
Hardback
Condition: New

€ 17.99
€ 14.33

Paperback. .
Publisher
inTRADE(GB) Ltd
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780993260919
ISBN
9780993260919
Paperback
Condition: New

€ 13.19

hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
Publisher
Pavilion Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910904619
ISBN
9781910904619
Hardback
Condition: New

€ 23.99
€ 17.77

Hardcover. The lemon is an essential cooking ingredient. This book offers an array of recipes celebrating this intensely piquant fruit. It includes soups from Greece and Thailand, a classic French hollandaise sauce, unusual fish dishes such as monkfish with peppered citrus marinade, and zingy fresh salads to choose from. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 169 x 168 x 15. Weight in Grams: 258.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829195
ISBN
9780754829195
Hardback
Condition: New

€ 8.99
€ 7.44

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