Cookery dishes & courses
Results 121 - 140 of 757
Cookery dishes & courses
Paperback. Num Pages: 256 pages, colour photos. BIC Classification: MJGD; WBH; WBV. Category: (G) General (US: Trade). Dimension: 223 x 158 x 15. Weight in Grams: 354.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Sally Milner Publishing Pty Ltd Australia
- Number of pages
- 256
- Condition
- New
- SKU
- V9781863513111
- ISBN
- 9781863513111
Paperback
Condition: New
€ 14.99€ 11.76
€ 14.99
€ 11.76
Hardback. Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 191 x 251 x 26. Weight in Grams: 942.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780091948979
- ISBN
- 9780091948979
Hardback
Condition: New
€ 34.99€ 23.59
€ 34.99
€ 23.59
Paperback. .
- Publisher
- Clarkson Potter
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780770435318
- ISBN
- 9780770435318
Paperback
Condition: New
€ 25.99€ 19.55
€ 25.99
€ 19.55
Hardcover. Num Pages: 224 pages, 70 Full-Colour Photos. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 252 x 201 x 24. Weight in Grams: 896.
- Publisher
- Ten Speed Press
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781607744023
- ISBN
- 9781607744023
Hardback
Condition: New
€ 33.99€ 22.67
€ 33.99
€ 22.67
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780857238061
- ISBN
- 9780857238061
Hardback
Condition: New
€ 10.99€ 9.95
€ 10.99
€ 9.95
Hardcover. The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. Illustrator(s): Witschonke, Alan. Num Pages: 640 pages, 225 line drawings and 32 pages of color illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 211 x 42. Weight in Grams: 1548.
- Publisher
- WW Norton & Co United States
- Number of pages
- 544
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393057942
- ISBN
- 9780393057942
Hardback
Condition: New
€ 45.17
€ 45.17
Hardback. Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What's more, it contains plant lignans, which are thought to help prevent Num Pages: 176 pages. BIC Classification: WBT; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 251 x 21. Weight in Grams: 712.
- Publisher
- Watkins Media Limited
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781848992290
- ISBN
- 9781848992290
Hardback
Condition: New
€ 26.99€ 18.45
€ 26.99
€ 18.45
Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Num Pages: 336 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 210. .
- Publisher
- Grub Street
- Format
- Paperback
- Publication date
- 2017
- Edition
- Reprint
- Condition
- New
- SKU
- V9781910690468
- ISBN
- 9781910690468
Paperback
Condition: New
€ 39.37
€ 39.37
Paperback. This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours. Num Pages: 250 pages, black & white illustrations. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 225 x 178 x 13. Weight in Grams: 366.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Agate Surrey
- Edition
- 2nd
- Number of pages
- 211
- Condition
- New
- SKU
- V9781572840997
- ISBN
- 9781572840997
Paperback
Condition: New
€ 21.99€ 20.53
€ 21.99
€ 20.53
Hardback. The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores Num Pages: 256 pages, 75 photos, full color throughout. BIC Classification: WBH; WBJ; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 240 x 24. Weight in Grams: 780.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Hachette Books
- Edition
- First Da Capo Press Edition
- Condition
- New
- SKU
- V9780738217321
- ISBN
- 9780738217321
Hardback
Condition: New
€ 36.99€ 25.40
€ 36.99
€ 25.40
Hardcover. Num Pages: 200 pages, 50 Photos. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 186 x 210 x 20. Weight in Grams: 648.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781607747956
- ISBN
- 9781607747956
Hardback
Condition: New
€ 20.99€ 15.60
€ 20.99
€ 15.60
Hardcover. Num Pages: 176 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 210 x 24. Weight in Grams: 813.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Ten Speed Press United States
- Edition
- 0th Edition
- Number of pages
- 176
- Condition
- New
- SKU
- V9781607741022
- ISBN
- 9781607741022
Hardback
Condition: New
€ 27.99€ 25.92
€ 27.99
€ 25.92
Hardback. Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. Num Pages: 264 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 288 x 216 x 19. Weight in Grams: 986.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 264
- Condition
- New
- SKU
- V9780470587836
- ISBN
- 9780470587836
Hardback
Condition: New
€ 81.31
€ 81.31
Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 804.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Kyle Cathie
- Condition
- New
- SKU
- 9781856267625
- ISBN
- 9781856267625
Paperback
Condition: New
€ 24.99€ 17.48
€ 24.99
€ 17.48
Paperback. Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Num Pages: 160 pages, colour photography throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 226 x 15. Weight in Grams: 798.
- Publisher
- Kyle Books
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780857831088
- ISBN
- 9780857831088
Paperback
Condition: New
€ 26.99€ 19.09
€ 26.99
€ 19.09
Hardback. Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. This book guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 190 x 21. Weight in Grams: 882.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780091957612
- ISBN
- 9780091957612
Hardback
Condition: New
€ 45.99€ 30.99
€ 45.99
€ 30.99
Hardback. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928.
- Publisher
- Ebury Publishing
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780091943479
- ISBN
- 9780091943479
Hardback
Condition: New
€ 45.99€ 30.66
€ 45.99
€ 30.66
paperback. This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's Fondue Series: Everything. Num Pages: 272 pages. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 234 x 203 x 20. Weight in Grams: 628.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Adams Media Corporation United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9781593371197
- ISBN
- 9781593371197
Paperback
Condition: New
€ 21.79
€ 21.79
Paperback. A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free. Num Pages: 128 pages, illustrations. BIC Classification: WBH; WBVD; WBVM. Category: (G) General (US: Trade). Dimension: 204 x 204 x 12. Weight in Grams: 296.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572919
- ISBN
- 9781581572919
Paperback
Condition: New
€ 17.99€ 16.57
€ 17.99
€ 16.57
Hardcover. Cake decorating is a skill that anyone can master with a little guidance. This book aims to give answers to the basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit. Num Pages: 128 pages, 240 specially commissioned full-colour photographs & 30 artworks. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 237 x 189 x 15. Weight in Grams: 582.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- New Holland Publishers Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 128
- Condition
- New
- SKU
- V9781845375188
- ISBN
- 9781845375188
Hardback
Condition: New
€ 21.99€ 20.91
€ 21.99
€ 20.91