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Cookery dishes & courses
Results 221 - 240 of 461
Cookery dishes & courses
Hardback. Combines the mix of two essentials: cupcakes and booze. This title includes cupcake recipes that incorporate a different boozy beverage, including rum, tequila, vodka, beer, schnapps, and more. It also includes a baking tricks chapter, helpful tips interspersed throughout, and approximately 25 full-colour photographs. Num Pages: 128 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 180 x 19. Weight in Grams: 480.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Running Press,U.S.
- Number of pages
- 128
- Condition
- New
- SKU
- V9780762438730
- ISBN
- 9780762438730
Hardback
Condition: New
€ 17.99€ 13.41
€ 17.99
€ 13.41
Hardback. Features hundreds of creative ideas for cakes, cupcakes and cake pops. This title teaches you how to decorate cakes one step at a time. With hundreds of creative ideas, photos and tips to help you master the techniques of piping, stencilling and painting, it helps you learn how to create spectacular sweet creations. Num Pages: 256 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 240 x 202 x 27. Weight in Grams: 1148.
- Publisher
- Dorling Kindersley Ltd
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781409334811
- ISBN
- 9781409334811
Hardback
Condition: New
€ 25.99€ 16.63
€ 25.99
€ 16.63
Paperback. More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 136 x 12. Weight in Grams: 108.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9780091909123
- ISBN
- 9780091909123
Paperback
Condition: New
€ 10.99€ 9.50
€ 10.99
€ 9.50
Paperback. How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Num Pages: 244 pages, black & white illustrations. BIC Classification: MJGD; WBH; WBVQ. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 17. Weight in Grams: 440.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 244
- Condition
- New
- SKU
- V9780471441960
- ISBN
- 9780471441960
Paperback
Condition: New
€ 20.99€ 18.26
€ 20.99
€ 18.26
Num Pages: 240 pages, colour illustrations, frontispiece. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 186 x 209 x 25. Weight in Grams: 814.
- Publication date
- 2012
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780062210364
- ISBN
- 9780062210364
Paperback
Condition: New
€ 33.99€ 25.50
€ 33.99
€ 25.50
Hardback. A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. Num Pages: 240 pages, Illustrations (chiefly col.). BIC Classification: WBVS. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 198 x 253 x 22. Weight in Grams: 958.
- Publisher
- Ebury Publishing
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780091946685
- ISBN
- 9780091946685
Hardback
Condition: New
€ 33.99€ 22.99
€ 33.99
€ 22.99
Hardback. .
- Publisher
- Sterling Publishing Co Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781454919476
- ISBN
- 9781454919476
Hardback
Condition: New
€ 19.99€ 16.02
€ 19.99
€ 16.02
Paperback. Num Pages: 160 pages, black & white illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 235 x 190 x 10. Weight in Grams: 357.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Ulysses Press
- Condition
- New
- SKU
- V9781612431635
- ISBN
- 9781612431635
Paperback
Condition: New
€ 31.99€ 16.79
€ 31.99
€ 16.79
Paperback. Num Pages: 288 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 248 x 186 x 23. Weight in Grams: 886.
- Publisher
- Grub Street
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781910690062
- ISBN
- 9781910690062
Paperback
Condition: New
€ 26.79
€ 26.79
Paperback. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Num Pages: 224 pages, full colour illustrations. BIC Classification: JFCV; WBV. Category: (G) General (US: Trade). Dimension: 232 x 168 x 21. Weight in Grams: 638.
- Publisher
- Storey Publishing LLC
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781612123394
- ISBN
- 9781612123394
Paperback
Condition: New
€ 20.99€ 15.75
€ 20.99
€ 15.75
Hardcover. Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire. Num Pages: 512 pages, 300 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 276 x 219 x 39. Weight in Grams: 1772.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 512
- Format
- Hardback
- Publication date
- 1996
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780688146573
- ISBN
- 9780688146573
Hardback
Condition: New
€ 33.99€ 24.46
€ 33.99
€ 24.46
Paperback. Incredibly simple and easy recipes for delicious artisan breads. Num Pages: 376 pages, 24 pp full colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 180 x 254 x 22. Weight in Grams: 628.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Robert Rose Inc Canada
- Edition
- Illustrated
- Number of pages
- 376
- Condition
- New
- SKU
- V9780778802112
- ISBN
- 9780778802112
Paperback
Condition: New
€ 19.99€ 14.96
€ 19.99
€ 14.96
Paperback. Num Pages: 246 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 204 x 17. Weight in Grams: 732.
- Publisher
- Hyperion
- Number of pages
- 246
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781401310608
- ISBN
- 9781401310608
Paperback
Condition: New
€ 23.99€ 16.62
€ 23.99
€ 16.62
Hardcover. McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. Num Pages: 130 colour photographs and illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 264 x 193 x 36. .
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781579656317
- ISBN
- 9781579656317
Hardback
Condition: New
€ 42.99€ 28.36
€ 42.99
€ 28.36
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 40.99€ 26.00
€ 40.99
€ 26.00
Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471405467
- ISBN
- 9780471405467
Paperback
Condition: New
€ 40.99€ 26.72
€ 40.99
€ 26.72
Hardcover. Sophisticated chocolate desserts with recipes translated from the original French series. Series: Les Petits Plats Francais. Num Pages: 72 pages, Illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 200 x 199 x 12. Weight in Grams: 376.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Simon & Schuster UK
- Number of pages
- 72
- Condition
- New
- SKU
- V9780857201102
- ISBN
- 9780857201102
Hardback
Condition: New
€ 6.29
€ 6.29
Hardback. .
- Publisher
- Murdoch Books
- Number of pages
- 112
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781742661285
- ISBN
- 9781742661285
Hardback
Condition: New
€ 10.99€ 10.01
€ 10.99
€ 10.01
Hardcover. Num Pages: 176 pages, Over 100 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 198 x 26. Weight in Grams: 738.
- Publisher
- Pavilion
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781909815841
- ISBN
- 9781909815841
Hardback
Condition: New
€ 26.99€ 18.20
€ 26.99
€ 18.20
Hardback. A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes Num Pages: 240 pages, Over 60 hand-drawn b&w illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 152. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- WW Norton & Co United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781581573664
- ISBN
- 9781581573664
Hardback
Condition: New
€ 20.99€ 19.53
€ 20.99
€ 19.53