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Cookery dishes & courses

Results 401 - 420 of 460

Cookery dishes & courses

Paperback. 20 years a traditional baker. Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes - from simple loaves to exotic brioches. Makes the most of the breadmaker - adventure after adventure that will have you addicted to freshly baked bread. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 131 x 12. Weight in Grams: 140.
Publisher
Foulsham
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780572038977
ISBN
9780572038977
Paperback
Condition: New

€ 9.33

Hardcover. .
Publisher
Ten Speed Press United States
Number of pages
448
Format
Hardback
Publication date
2011
Edition
Revised ed.
Condition
New
SKU
V9781607741060
ISBN
9781607741060
Hardback
Condition: New

€ 44.99
€ 28.74

Paperback. Num Pages: 36 pages, 54 full colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 208 x 190 x 5. Weight in Grams: 150. 36 pages, 54 full colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 208 x 190 x 5. Weight: 150.
Publisher
Carol Deacon Cakes
Number of pages
36
Format
Paperback
Publication date
2007
Condition
New
SKU
V9780955695407
ISBN
9780955695407
Paperback
Condition: New

€ 9.99
€ 9.11

Paperback. An indispensable compendium of essential knowledge and troubleshooting tips. Num Pages: 160 pages, 450 colour. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 246 x 191 x 12. Weight in Grams: 514.
Publisher
Search Press Ltd United Kingdom
Number of pages
160
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781844489367
ISBN
9781844489367
Paperback
Condition: New

€ 17.99
€ 14.25

Hardcover. Illustrator(s): Lischetti, Elio. Editor(s): Kelly, Jennifer. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 272 x 226 x 24. Weight in Grams: 1330.
Publisher
B Dutton Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781905113514
ISBN
9781905113514
Hardback
Condition: New

€ 46.99
€ 33.07

Hardcover. Num Pages: 208 pages, 60 Colour Photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 236 x 190 x 31. Weight in Grams: 972.
Publisher
Ten Speed Press
Number of pages
208
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781607743903
ISBN
9781607743903
Hardback
Condition: New

€ 30.99
€ 22.02

Paperback. A collection of 600 muffin recipes that range from classics like Berry and Corn Muffins to favorites like Margarita and savory Quiche Lorraine Muffins. It also includes baking tips, an ingredients guide, and a history of how the muffin came to be an American institution. Series: Ultimate Cookbooks. Num Pages: 272 pages, Illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 233 x 189 x 19. Weight in Grams: 506.
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Format
Paperback
Publication date
2004
Edition
First Edition
Condition
New
SKU
V9780060096762
ISBN
9780060096762
Paperback
Condition: New

€ 17.99
€ 16.51

Paperback. Num Pages: 256 pages, line illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 234 x 193 x 17. Weight in Grams: 474.
Publisher
HarperCollins Publishers Inc United States
Number of pages
298
Format
Paperback
Publication date
1999
Edition
1st
Condition
New
SKU
V9780688161491
ISBN
9780688161491
Paperback
Condition: New

€ 17.99
€ 16.51

Hardcover. A dessert cookbook and portrait of an unconventional dessert maker. Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 211 x 257 x 23. Weight in Grams: 1208.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393241075
ISBN
9780393241075
Hardback
Condition: New

€ 32.99
€ 27.91

Hardback. Offers recipes for all chowders wheather it is creamy clam chowder, Portuguese caldo verde chowder, northwest salmon chowder with leeks and peas or double corn summer chowder. Num Pages: 144 pages, colour photographs throughout. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 213 x 175 x 16. Weight in Grams: 466.
Format
Hardback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612123752
ISBN
9781612123752
Hardback
Condition: New

€ 19.99
€ 14.96

Hardback. A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. Num Pages: 176 pages, 100 col photographs. BIC Classification: 1DN; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 300 x 212 x 3. Weight in Grams: 768.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849757591
ISBN
9781849757591
Hardback
Condition: New

€ 25.99
€ 18.22

Paperback. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Num Pages: 264 pages, over 500 photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 219 x 170 x 15. Weight in Grams: 660. an Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups. 264 pages, over 500 photographs. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 219 x 170 x 15. Weight: 662.
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191584
ISBN
9781780191584
Paperback
Condition: New

€ 11.99
€ 10.85

Paperback. .
Publisher
Southwater
Format
Paperback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781846817267
ISBN
9781846817267
Paperback
Condition: New

€ 10.99
€ 9.98

Paperback. The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas-and many, many more. Num Pages: 294 pages, 100 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 203 x 127 x 25. Weight in Grams: 450.
Publisher
WW Norton & Co
Format
Paperback
Publication date
2017
Edition
Revised and Updated
Condition
New
SKU
V9781682680179
ISBN
9781682680179
Paperback
Condition: New

€ 26.99
€ 23.71

Publisher
Singapore
Number of pages
208
Condition
New
SKU
V9789814302821
ISBN
9789814302821
Paperback
Condition: New

€ 26.99
€ 20.21

Paperback. The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You'll find your tried-and-true favourites here. Warm, crave-worthy cookies are just minutes away! Num Pages: 96 pages, full colour photographs. BIC Classification: WBF; WBVS. Category: (G) General (US: Trade). Dimension: 168 x 193 x 15. Weight in Grams: 264.
Publisher
Storey Publishing LLC
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781612126883
ISBN
9781612126883
Paperback
Condition: New

€ 13.99
€ 11.02

Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
864
Condition
New
SKU
V9780471359265
ISBN
9780471359265
Hardback
Condition: New

€ 87.83

Hardcover. Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. Num Pages: 1040 pages, colour and b&w illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (XV) Technical / Manuals. Dimension: 288 x 231 x 55. Weight in Grams: 2722. Very good clean copy in dustwrapper. Some minor shelf wear, remains a very nice copy
Condition
Used, Very Good
Publisher
John Wiley & Sons
Format
Hardback
Publication date
2002
SKU
KRA0007797
ISBN
9780471359258
Hardback
Condition: Used, Very Good

€ 81.07
€ 75.00

Paperback. Illustrator(s): Foster, Birkett. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 174 x 121 x 5. Weight in Grams: 60. Illustrator(s): Foster, Birkett. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 174 x 121 x 5. Weight in Grams: 60. Good clean copy with some minor shelf wear
Condition
Used, Very Good
Publisher
J Salmon Ltd Sevenoaks
Format
Paperback
Publication date
1998
SKU
KOC0026085
ISBN
9781898435686
Paperback
Condition: Used, Very Good

€ 4.99

Paperback.
Format
Paperback
Publication date
2003
Publisher
O'Brien Press Ltd Dublin
Edition
Illustrated
Condition
New
SKU
9780862788070
ISBN
9780862788070
Paperback
Condition: New

€ 9.33

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