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Cookery dishes & courses

Results 265 - 288 of 613

Cookery dishes & courses

Hardback. In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability). Num Pages: 176 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: 1KBBE; WBA; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 245 x 197 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
SKU
V9780762761180
ISBN
9780762761180
Hardback
Condition: New

€ 27.99
€ 22.03

Hardcover. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 203 x 178. Weight in Grams: 567.
Format
Hardback
Publication date
2016
Publisher
Penguin Putnam Inc United States
Number of pages
128
Condition
New
SKU
V9780147529855
ISBN
9780147529855
Hardback
Condition: New

€ 18.99
€ 18.53

Paperback. Documents over 700 formed-aluminum novelty cake pans from Wilton Industries, Nordic Ware, Amscan, Wear-Ever, and other companies. Current estimated values are provided for all pans. Indexes help the collector look up pans by stock number, name, key word, mold type, or age. A colorful and unique book for collectors and cake-lovers alike! Num Pages: 160 pages, 414 color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 217 x 282 x 11. Weight in Grams: 754.
Format
Paperback
Publication date
2003
Publisher
Schiffer Publishing Ltd United States
Number of pages
160
Condition
New
SKU
V9780764318573
ISBN
9780764318573
Paperback
Condition: New

€ 31.99
€ 21.43

Hardcover. Num Pages: 256 pages, 100 Colour Photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 254 x 209 x 25. Weight in Grams: 1058.
Publisher
Rizzoli
Number of pages
256
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780847838257
ISBN
9780847838257
Hardback
Condition: New

€ 37.99
€ 36.59

Paperback. Num Pages: 288 pages, Color illustrations throughout. BIC Classification: 1QRM; WBHS; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 229 x 23. Weight in Grams: 1028.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
288
Condition
New
SKU
V9781611458435
ISBN
9781611458435
Paperback
Condition: New

€ 23.75

Hardcover. Cake Wrecks Gets "Festive". 208 pages, chiefly col. Illustrations. Features over 150 all new four-colour, what-were-they-thinking Christmas-themed cake wrecks from author and award-winning blogger Jen Yates. Cateogry: (G) General (US: Trade). BIC Classification: 5HC; WBVS; WH. Dimension: 234 x 156 x 23. Weight: 694.
Format
Hardback
Publication date
2011
Publisher
Andrews McMeel Publishing
Condition
New
SKU
V9781449407759
ISBN
9781449407759
Hardback
Condition: New

€ 18.86

Hardcover. Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard f Num Pages: 208 pages, col. Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 245 x 184 x 20. Weight in Grams: 726.
Publisher
Artisan United States
Number of pages
208
Format
Hardback
Publication date
2011
Edition
First Edition
Condition
New
SKU
V9781579654368
ISBN
9781579654368
Hardback
Condition: New

€ 26.99
€ 19.05

Paperback. Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection. Num Pages: 128 pages, 300 coour photographs. BIC Classification: WBTP; WBVD; WBVG. Category: (G) General (US: Trade). Dimension: 300 x 231 x 11. Weight in Grams: 668. Fabulous Pasta Sauces, Starters, Salads and Soups Shown in 300 Step-by-step Photographs. 128 pages, 300 coour photographs. Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection. Cateogry: (G) General (US: Trade). BIC Classification: WBTP; WBVD; WBVG. Dimension: 300 x 231 x 11. Weight: 668.
Format
Paperback
Publication date
2011
Publisher
Anness
Edition
Reprint
Number of pages
128
Condition
New
SKU
V9781844768257
ISBN
9781844768257
Paperback
Condition: New

€ 13.99
€ 11.76

Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338.
Format
Paperback
Publication date
1999
Publisher
Clear Light Publishers United States
Number of pages
189
Condition
New
SKU
V9781574160383
ISBN
9781574160383
Paperback
Condition: New

€ 21.99
€ 15.90

Hardcover. Features perfect puddings, from the everyday family classics to sumptuous dishes for entertaining. This title includes traditional puddings ranging from family favourites, such as Bread and Butter Pudding, to indulgent treats, such as White Chocolate Parfait and Crepes Suzette. It features step-by-step photographs that illustrate each recipe. Num Pages: 96 pages, over 350 photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 210 x 212 x 14. Weight in Grams: 480. Perfect Hot & Cold Desserts from the Everyday Family Classics to Sumptuous Dishes for Entertaining. 96 pages, over 350 photographs. Features perfect puddings, from the everyday family classics to sumptuous dishes for entertaining. This title includes traditional puddings ranging from family favourites, such as Bread and Butter Pudding, to indulgent treats, such as White Chocolate Parfait and Crepes Suzette. It features step-by-step photographs that illustrate each recipe. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 210 x 212 x 14. Weight: 480.
Publisher
Lorenz Books
Number of pages
96
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754825739
ISBN
9780754825739
Hardback
Condition: New

€ 10.99
€ 10.02

Paperback. Suitable for dinner parties, special occasions, spectacular entertaining, big events and the times when you need to impress the most, this book features classic dishes such as Coq au Vin, Provencal Beef and Olive Daube, Risotto with Asparagus, and Turbot Sashimi Salad with Wasabi. Num Pages: 256 pages, over 800 photographs. BIC Classification: WBR; WBVM. Category: (G) General (US: Trade). Dimension: 220 x 169 x 17. Weight in Grams: 646.
Format
Paperback
Publication date
2014
Publisher
Anness Publishing
Condition
New
SKU
V9781780193878
ISBN
9781780193878
Paperback
Condition: New

€ 10.99
€ 10.02

Paperback. From traditional meals such as Classic Fish Pie and Roast Chicken with Herb Stuffing, to more adventurous and internationally inspired dishes such as Seafood Laksa and Chicken Chow Mein, this guide features a dish for all tastes. It also includes vegetarian ideas such as Roasted Ratatouille Moussaka and Jamaican Black Bean Pot. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 171 x 219 x 16. Weight in Grams: 644.
Format
Paperback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
256
Condition
New
SKU
V9781780193601
ISBN
9781780193601
Paperback
Condition: New

€ 10.99
€ 10.02

Paperback.
Format
Paperback
Publication date
2013
Publisher
Southwater
Number of pages
512
Condition
New
SKU
V9781844776283
ISBN
9781844776283
Paperback
Condition: New

€ 16.99
€ 16.53

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
64
Condition
New
SKU
V9780754826774
ISBN
9780754826774
Hardback
Condition: New

€ 8.72

Paperback.
Format
Paperback
Publication date
2013
Publisher
Hermes House United Kingdom
Number of pages
256
Condition
New
SKU
V9781781460276
ISBN
9781781460276
Paperback
Condition: New

€ 14.29

With a mixture of well-loved classics and modern cuisine, this book contains recipes for the traditional Sunday lunch, the big family feast, the romantic meal for two, and the evening dinner party to impress friends and colleagues. From Roasted Rataouille Moussaka to Seared Swordfish with Citrus Dressing, it includes a wide range of main courses. Num Pages: 256 pages, over 800 photographs. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 170 x 218 x 14. Weight in Grams: 636.
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
256
Condition
New
SKU
V9781780193809
ISBN
9781780193809
Paperback
Condition: New

€ 10.99
€ 10.02

Hardcover.
Publisher
Anness
Number of pages
256
Format
Hardback
Publication date
2015
Edition
Revised edition
Condition
New
SKU
V9780754821021
ISBN
9780754821021
Hardback
Condition: New

€ 23.99
€ 17.82

Paperback. Step-by-step Techniques and 50 Classic Recipes : an Essential How-to Guide for Perfect Results, with Over 370 Stunning Photographs. 128 pages, col. Illustrations. An essential how-to guide for perfect results, with 50 recipes specially tested on different machine sizes. Cateogry: (G) General (US: Trade). BIC Classification: WBS; WBVS. Dimension: 296 x 230 x 11. Weight: 670.
Format
Paperback
Publication date
2012
Publisher
Southwater
Number of pages
128
Condition
New
SKU
V9781780191331
ISBN
9781780191331
Paperback
Condition: New

€ 19.33

Hardcover. Num Pages: 96 pages, 30 colour photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 210 x 208 x 16. Weight in Grams: 464.
Publisher
Pavilion
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910904879
ISBN
9781910904879
Hardback
Condition: New

€ 13.99
€ 11.76

Paperback. Num Pages: colour illustrations. BIC Classification: VFXB; WBV. Category: (G) General (US: Trade). Dimension: 201 x 203 x 15. Weight in Grams: 454.
Format
Paperback
Publication date
2020
Publisher
Sonoma Press United States
Condition
New
SKU
V9781943451487
ISBN
9781943451487
Paperback
Condition: New

€ 18.48

Paperback. Whether you're lazy or just crazy busy, if you love homemade desserts but don't have time to bake, this book is for you. Num Pages: 128 pages, 30 color photographs, color throughout. BIC Classification: WBF; WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
Publisher
WW Norton & Co United States
Number of pages
128
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781581573701
ISBN
9781581573701
Paperback
Condition: New

€ 16.99
€ 15.56

Hardcover. Seattle's favourite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favours. In this title, you will find 25 recipes for Trophy's beloved and unique flavours, including red velvet, lemon meringue, triple chocolate and pina colada, as well as the basics on how to generate party themes. Num Pages: 240 pages, full colour throughout, includes photographs. BIC Classification: WBVS; WJX. Category: (G) General (US: Trade). Dimension: 210 x 230 x 21. Weight in Grams: 908.
Format
Hardback
Publication date
2013
Publisher
Sasquatch Books
Number of pages
240
Condition
New
SKU
V9781570618642
ISBN
9781570618642
Hardback
Condition: New

€ 27.99
€ 26.61

Paperback. First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag. Num Pages: 144 pages, 50 color photos, B&W illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 257 x 204 x 15. Weight in Grams: 604.
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781632205087
ISBN
9781632205087
Paperback
Condition: New

€ 21.99
€ 20.99

Hardback. From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time. Series: Edible. Num Pages: 128 pages, 60 black & white illustrations, 40 colour illustrations. BIC Classification: JFCV; WBVQ. Category: (G) General (US: Trade). Dimension: 130 x 198 x 16. Weight in Grams: 340.
Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781780230429
ISBN
9781780230429
Hardback
Condition: New

€ 17.99
€ 16.65

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