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Cookery dishes & courses

Results 361 - 384 of 465

Cookery dishes & courses

Hardback. The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years. Num Pages: 128 pages, over 50 colour photographs. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 200 x 222 x 18. Weight in Grams: 612.
Publisher
Quadrille Publishing Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849497688
ISBN
9781849497688
Hardback
Condition: New

€ 19.99
€ 15.92

hardcover. In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Num Pages: 256 pages, Colour. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 205 x 130 x 26. Weight in Grams: 512. River Cottage Handbook.
Format
Hardback
Publication date
2011
Publisher
Bloomsbury Publishing
Condition
New
SKU
9781408808597
ISBN
9781408808597
Hardback
Condition: New

€ 19.99
€ 15.97

Paperback. Get stronger and stay satisfied longer with protein pancakes Num Pages: 128 pages, 50 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 130 x 13. Weight in Grams: 210.
Format
Paperback
Publication date
2017
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
Edition
Illustrated
SKU
V9781682680230
ISBN
9781682680230
Paperback
Condition: New

€ 16.99
€ 15.43

Paperback. Num Pages: 304 pages, Illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 191 x 141 x 25. Weight in Grams: 394.
Publisher
Persephone Books Ltd United Kingdom
Number of pages
304
Format
Paperback
Publication date
2006
Edition
New Ed
Condition
New
SKU
V9781903155608
ISBN
9781903155608
Paperback
Condition: New

€ 23.99
€ 19.26

Hardback. Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015 Num Pages: 288 pages. BIC Classification: 1KBB; WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 241 x 193. .
Format
Hardback
Publication date
2017
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455543403
ISBN
9781455543403
Hardback
Condition: New

€ 33.99
€ 27.91

Hardcover. Suitable for both novice home baker and professionals of the crust and crumb world, this book features 90 of the creations of Bourke Street Bakery. Num Pages: 368 pages, colour illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 257 x 202 x 44. Weight in Grams: 1678.
Publisher
Murdoch Books
Number of pages
368
Format
Hardback
Publication date
2010
Condition
New
SKU
V9781741964332
ISBN
9781741964332
Hardback
Condition: New

€ 33.99
€ 24.46

Hardback. BIC Classification: WBVS. Category: (G) General (US: Trade). .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781408846506
ISBN
9781408846506
Hardback
Condition: New

€ 34.99
€ 23.23

Hardback. A glorious celebration of classic British baking, with a Paul Hollywood twist. Num Pages: 320 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 198 x 30. Weight in Grams: 1080.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781408846483
ISBN
9781408846483
Hardback
Condition: New

€ 33.99
€ 22.60

Hardcover. In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 199 x 255 x 21. Weight in Grams: 696.
Publisher
Cassell
Format
Hardback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9781844038381
ISBN
9781844038381
Hardback
Condition: New

€ 30.99
€ 20.32

Hardback. To tie in with the primetime six-part BBC2 television series. Num Pages: 224 pages, full colour throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 192 x 25. Weight in Grams: 916. 224 pages, full colour throughout. To tie in with the primetime six-part BBC2 television series. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBVS. Dimension: 251 x 192 x 24. Weight: 918.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781408840696
ISBN
9781408840696
Hardback
Condition: New

€ 30.99
€ 20.28

Hardback. Num Pages: 224 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 195 x 25. Weight in Grams: 928.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781408846438
ISBN
9781408846438
Hardback
Condition: New

€ 26.99
€ 18.72

Hardback. The last word in baking from the nation's favourite expert Num Pages: 304 pages, Colour. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 250 x 193 x 30. Weight in Grams: 1162. 304 pages, Colour. The last word in baking from the nation's favourite expert. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 250 x 193 x 30. Weight: 1174.
Publisher
Bloomsbury Publishing PLC
Number of pages
304
Format
Hardback
Publication date
2012
Edition
Illustrated
Condition
New
SKU
V9781408819494
ISBN
9781408819494
Hardback
Condition: New

€ 33.99
€ 22.46

Hardcover. Enjoy a cup of tea and a slice of cake with Britain's favourite novelist Num Pages: 64 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 186 x 123. .
Publisher
Ryland, Peters & Small Ltd United Kingdom
Number of pages
64
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781782493426
ISBN
9781782493426
Hardback
Condition: New

€ 13.99
€ 11.05

Paperback. Series: The English Kitchen. Num Pages: 176 pages, Illustrations (some col.). BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 184 x 141 x 22. Weight in Grams: 360. Series: The English Kitchen. 176 pages, Illustrations (some col.). A history of Jellies and a collector's guide to English jelly moulds. Cateogry: (G) General (US: Trade). BIC Classification: WBV. Dimension: 184 x 141 x 22. Weight: 364.
Publisher
Prospect Books
Number of pages
176
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781903018767
ISBN
9781903018767
Paperback
Condition: New

€ 18.99
€ 17.47

Paperback. .
Format
Paperback
Publication date
2013
Publisher
Rutgers University Press
Condition
New
SKU
V9780813558684
ISBN
9780813558684
Paperback
Condition: New

€ 34.99
€ 31.94

hardcover. Num Pages: 336 pages, 100 photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 241 x 264 x 29. Weight in Grams: 1582.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Edition
15 Anv
Condition
New
SKU
V9781607748656
ISBN
9781607748656
Hardback
Condition: New

€ 42.99
€ 40.29

Hardback. Num Pages: 208 pages, 75 full-color photos, 50 recipes. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 259 x 214 x 21. Weight in Grams: 976.
Publisher
Random House USA Inc United States
Number of pages
208
Format
Hardback
Publication date
2009
Edition
01st Edition
Condition
New
SKU
V9781580089982
ISBN
9781580089982
Hardback
Condition: New

€ 33.99
€ 22.60

Hardcover. La Patisserie des Reves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. Num Pages: 240 pages, Full colour throughout. BIC Classification: 1DDF; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 252 x 25. Weight in Grams: 1454.
Publisher
Grub Street
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909808171
ISBN
9781909808171
Hardback
Condition: New

€ 33.99
€ 24.46

Hardcover. Num Pages: 264 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 498 x 29. Weight in Grams: 1824.
Publisher
Stewart, Tabori & Chang Inc
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781617691713
ISBN
9781617691713
Hardback
Condition: New

€ 46.99
€ 35.97

Hardcover. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. This title presents macaron recipes, including dark chocolate, praline, coffee, and pistachio. Num Pages: 208 pages, Illustrations (some col.). BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 271 x 216 x 22. Weight in Grams: 1242.
Publisher
Grub Street
Number of pages
208
Format
Hardback
Publication date
2011
Edition
Translation
Condition
New
SKU
V9781908117236
ISBN
9781908117236
Hardback
Condition: New

€ 33.99
€ 24.46

Paperback. A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free. Num Pages: 128 pages, illustrations. BIC Classification: WBH; WBVD; WBVM. Category: (G) General (US: Trade). Dimension: 204 x 204 x 12. Weight in Grams: 296.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Edition
1st Edition
Condition
New
SKU
V9781581572919
ISBN
9781581572919
Paperback
Condition: New

€ 17.99
€ 16.53

paperback. This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's Fondue Series: Everything. Num Pages: 272 pages. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 234 x 203 x 20. Weight in Grams: 628.
Format
Paperback
Publication date
2004
Publisher
Adams Media Corporation United States
Number of pages
272
Condition
New
SKU
V9781593371197
ISBN
9781593371197
Paperback
Condition: New

€ 24.99
€ 18.96

Hardback. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780091943479
ISBN
9780091943479
Hardback
Condition: New

€ 46.99
€ 30.91

Hardback. Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. This book guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 190 x 21. Weight in Grams: 882.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091957612
ISBN
9780091957612
Hardback
Condition: New

€ 46.99
€ 30.90

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