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Cookery dishes & courses

Results 281 - 300 of 462

Cookery dishes & courses

Paperback. Num Pages: 140 pages, colour photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 212 x 188 x 8. Weight in Grams: 266.
Publisher
Blue Dome Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781935295464
ISBN
9781935295464
Paperback
Condition: New

€ 13.99
€ 11.06

Hardcover. Num Pages: 304 pages, 1. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 225 x 289 x 26. Weight in Grams: 1490.
Publisher
Appetite by Random House
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780147530219
ISBN
9780147530219
Hardback
Condition: New

€ 34.28

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831396
ISBN
9780754831396
Hardback
Condition: New

€ 13.99
€ 11.73

Paperback. Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body. Num Pages: 160 pages, Full colour throughout. BIC Classification: WBH; WBVS. Category: (G) General (US: Trade). Dimension: 241 x 171 x 12. Weight in Grams: 422.
Publisher
Grub Street Cookery
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781909808164
ISBN
9781909808164
Paperback
Condition: New

€ 23.78

Paperback. 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBV. Category: (G) General (US: Trade). Dimension: 228 x 167 x 14. Weight in Grams: 422.
Publisher
Phaidon Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780714870014
ISBN
9780714870014
Paperback
Condition: New

€ 13.99
€ 11.05

Hardcover. Sarah Cleland brings you 50 scone recipes from the National Trust. Num Pages: 128 pages, Colour photography throughout. BIC Classification: 1DBKE; 1DBKN; 1DBKW; HBTB; WBVS; WTHM. Category: (G) General (US: Trade). Dimension: 192 x 136. .
Publisher
National Trust
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781909881938
ISBN
9781909881938
Hardback
Condition: New

€ 13.99
€ 11.72

Paperback. Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Num Pages: 160 pages, colour photography throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 226 x 15. Weight in Grams: 798.
Publisher
Kyle Books
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780857831088
ISBN
9780857831088
Paperback
Condition: New

€ 26.99
€ 19.04

Hardcover. In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites. Num Pages: 352 pages, 130 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 273 x 30. Weight in Grams: 1598.
Publisher
Artisan
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781579656829
ISBN
9781579656829
Hardback
Condition: New

€ 42.99
€ 28.47

Paperback. A beginner-friendly collection of 30 eclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques - from piping with royal icing to making sugar flowers. Num Pages: 128 pages, 150. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 217 x 10. Weight in Grams: 420.
Publisher
David & Charles
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781446303870
ISBN
9781446303870
Paperback
Condition: New

€ 19.99
€ 16.00

Paperback. Use your soup-making machine to extract all the natural goodness from superfoods Num Pages: 208 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 128 x 198 x 16. Weight in Grams: 172.
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781472138835
ISBN
9781472138835
Paperback
Condition: New

€ 10.99
€ 9.50

Hardcover. Editor(s): Stewart, Jenny. Num Pages: 128 pages, Colour photos: 27 full-page, 200 smaller; 1 page templates; 6 tables. BIC Classification: WBQ; WBVS. Category: (G) General (US: Trade). Dimension: 267 x 222 x 18. Weight in Grams: 808.
Publisher
Squires Group
Number of pages
128
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781905113286
ISBN
9781905113286
Hardback
Condition: New

€ 25.99
€ 19.44

Hardback. The mug cakes obsession continues with recipes for indulgent, gooey chocolate cakes that can be made in two minutes in a microwave! Chocolate-lovers will be in heaven with over 30 variations on the favourite chocolate cake - try the Nutella, chocolate orange, praline, marshmallow swirl, white chocolate and coconut, Oreo cake and more. Num Pages: 72 pages, Full colour throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 198 x 192 x 11. Weight in Grams: 380.
Publisher
Hardie Grant Books (UK)
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781784880095
ISBN
9781784880095
Hardback
Condition: New

€ 11.99
€ 10.37

Hardcover. Features vegetable dishes, fish and seafood, chicken dishes, lamb dishes, rice and relishes. Includes classic recipes such as Balti Stir-fried Vegetables with Cashew Nuts, Spiced Potatoes and Tomatoes, Cod with a Spicy Mushroom Sauce, Kashmiri Chicken Curry, Balti Bhoona Lamb, and Sweet-and-Sour Raita. Num Pages: 96 pages. BIC Classification: WBHS; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 211 x 208 x 14. Weight in Grams: 482.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830931
ISBN
9780754830931
Hardback
Condition: New

€ 10.99
€ 9.97

Paperback. Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces. Num Pages: 128 pages, Col.ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 176 x 198 x 11. Weight in Grams: 254.
Publisher
Workman Publishing Company
Number of pages
128
Format
Paperback
Publication date
1987
Edition
Illustrated
Condition
New
SKU
V9780894803123
ISBN
9780894803123
Paperback
Condition: New

€ 15.99
€ 11.81

Hardcover. Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire. Num Pages: 512 pages, 300 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 276 x 219 x 39. Weight in Grams: 1772.
Publisher
HarperCollins Publishers Inc United States
Number of pages
512
Format
Hardback
Publication date
1996
Edition
1st Edition
Condition
New
SKU
V9780688146573
ISBN
9780688146573
Hardback
Condition: New

€ 33.99
€ 24.46

Hardback. Num Pages: 272 pages. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 286 x 224 x 32. Weight in Grams: 1476.
Publisher
Murdoch Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781743365786
ISBN
9781743365786
Hardback
Condition: New

€ 33.99
€ 24.60

Hardback. In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries. Num Pages: 288 pages, Full color illustrations and photography. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 326 x 245. .
Publisher
Hardie Grant Books
Format
Hardback
Publication date
2016
Edition
Hardback
Condition
New
SKU
V9781743790946
ISBN
9781743790946
Hardback
Condition: New

€ 52.99
€ 39.24

Paperback. This book is the answer to ice cream lovers' dreams. Resist it at your peril! Num Pages: 128 pages, ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 197 x 128 x 11. Weight in Grams: 100. Homemade Recipes for Ice Cream Machines. 128 pages, ill. Shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. This title provides ices to suit any occasion at any time of the year from Vanilla or Chocolate to Strawberry Pavlova Ripple, Toasted Apple and Cinnamon. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 197 x 128 x 11. Weight: 100.
Edition
UK ed.
Publisher
Elliot Right Way Books
Number of pages
128
Format
Paperback
Publication date
2009
Condition
New
SKU
V9780716022268
ISBN
9780716022268
Paperback
Condition: New

€ 13.99
€ 11.06

Hardcover. Discover a new way of eating - fresh, pure flavours, dedicated to sharing and happiness -with The Brother Hubbard Cookbook, the much-anticipated first cookbook from Brother Hubbard, which will bring a simple, exciting, creative influence to your kitchen and help you discover the happiness that comes with it. Num Pages: 384 pages. BIC Classification: WBB; WBT; WBV. Category: (G) General (US: Trade). Dimension: 189 x 305 x 36. Weight in Grams: 1204.
Publisher
Gill Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780717169917
ISBN
9780717169917
Hardback
Condition: New

€ 27.99
€ 21.62

Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338.
Publisher
CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
Format
Hardback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780811870412
ISBN
9780811870412
Hardback
Condition: New

€ 40.99
€ 27.92

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