Cookery dishes & courses
Results 601 - 620 of 725
Cookery dishes & courses
Hardcover. Num Pages: 128 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 203 x 165 x 17. Weight in Grams: 526.
- Publisher
- Random House USA Inc United States
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780553459500
- ISBN
- 9780553459500
Hardback
Condition: New
€ 23.99€ 16.15
€ 23.99
€ 16.15
Paperback. Catherine Atkinson features over 100 recipes to help users maximise the potential of their breadmaking machines. The book also includes chapters on breads for those on special or restricted diets, and cakes and teabread recipes. Num Pages: 160 pages, Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 171 x 210 x 12. Weight in Grams: 302.
- Publisher
- Robinson
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781905862955
- ISBN
- 9781905862955
Paperback
Condition: New
€ 15.99€ 11.84
€ 15.99
€ 11.84
Hardback. Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. Num Pages: 224 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 246 x 23. Weight in Grams: 900.
- Publisher
- Ebury Publishing
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780091955601
- ISBN
- 9780091955601
Hardback
Condition: New
€ 33.99€ 22.80
€ 33.99
€ 22.80
Hardcover. In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites. Num Pages: 352 pages, 130 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 273 x 30. Weight in Grams: 1598.
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781579656829
- ISBN
- 9781579656829
Hardback
Condition: New
€ 43.99€ 28.27
€ 43.99
€ 28.27
Hardback. Num Pages: 240 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 235 x 187 x 21. Weight in Grams: 646.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780062447920
- ISBN
- 9780062447920
Hardback
Condition: New
€ 43.99€ 39.36
€ 43.99
€ 39.36
Paperback. Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more. Num Pages: 168 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 203 x 205 x 17. Weight in Grams: 390.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Countryman Press Inc. United States
- Number of pages
- 168
- Condition
- New
- SKU
- V9781581572803
- ISBN
- 9781581572803
Paperback
Condition: New
€ 23.99€ 22.22
€ 23.99
€ 22.22
Hardcover. Num Pages: 256 pages, 100-125 4 Colour photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 238 x 213. Weight in Grams: 567.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780553459838
- ISBN
- 9780553459838
Hardback
Condition: New
€ 33.99€ 22.28
€ 33.99
€ 22.28
Hardcover. Num Pages: 240 pages, 65 photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 210 x 255 x 25. Weight in Grams: 1046.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- First Edition
- Condition
- New
- SKU
- V9781607746515
- ISBN
- 9781607746515
Hardback
Condition: New
€ 33.99€ 24.64
€ 33.99
€ 24.64
Paperback. Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors. Num Pages: 288 pages, full colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 179 x 19. Weight in Grams: 560.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Workman Publishing
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781603427913
- ISBN
- 9781603427913
Paperback
Condition: New
€ 18.99€ 14.08
€ 18.99
€ 14.08
Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 96 pages, 30 colour illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 129 x 211 x 7. Weight in Grams: 195.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Taylor Trade Publishing United States
- Number of pages
- 96
- Condition
- New
- SKU
- V9781589798847
- ISBN
- 9781589798847
Paperback
Condition: New
€ 11.32
€ 11.32
Paperback. Num Pages: 432 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 219 x 255 x 29. Weight in Grams: 1250.
- Publisher
- America´s Test Kitchen
- Format
- Paperback
- Publication date
- 2016
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781940352602
- ISBN
- 9781940352602
Paperback
Condition: New
€ 38.52
€ 38.52
Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Wiley
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780470138823
- ISBN
- 9780470138823
Hardback
Condition: New
€ 55.16
€ 55.16
Hardback. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 205 x 136 x 24. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 205 x 136 x 24. Weight: 446.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st
- Condition
- New
- SKU
- V9780747595335
- ISBN
- 9780747595335
Hardback
Condition: New
€ 25.99€ 17.96
€ 25.99
€ 17.96
Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393239867
- ISBN
- 9780393239867
Hardback
Condition: New
€ 37.99€ 31.96
€ 37.99
€ 31.96
Hardcover. Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. Num Pages: 400 pages, 250 full colour photographs. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 290 x 39. Weight in Grams: 2674.
- Publisher
- Artisan
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9781579654351
- ISBN
- 9781579654351
Hardback
Condition: New
€ 59.52€ 46.09
€ 59.52
€ 46.09
Hardback. Num Pages: 172 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 229 x 178. .
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 172
- Format
- Hardback
- Publication date
- 2019
- Condition
- New
- SKU
- V9781608936274
- ISBN
- 9781608936274
Hardback
Condition: New
€ 31.99€ 28.34
€ 31.99
€ 28.34
Hardback. Num Pages: 272 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 258 x 201 x 22. Weight in Grams: 1021.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Random House USA Inc United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780307719164
- ISBN
- 9780307719164
Hardback
Condition: New
€ 31.99€ 30.62
€ 31.99
€ 30.62
hardcover. In the original Blazing Salads Cookbook, Lorraine Fitzmaurice based her recipes on the simple, healthy food on which she had been brought up. This new book, like the first, is made up of simple, fuss-free recipes to cook every day. Num Pages: 224 pages, Illustrations. BIC Classification: WBJ; WBVG. Category: (G) General (US: Trade). Dimension: 253 x 201 x 24. Weight in Grams: 870.
- Publisher
- Gill & MacMillan
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780717150564
- ISBN
- 9780717150564
Hardback
Condition: New
€ 28.99€ 22.26
€ 28.99
€ 22.26
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
- Publication date
- 2013
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 144
- Condition
- New
- SKU
- V9781469610665
- ISBN
- 9781469610665
Hardback
Condition: New
€ 23.99€ 21.92
€ 23.99
€ 21.92
Hardback. Num Pages: 128 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 187 x 186 x 17. Weight in Grams: 480.
- Publisher
- Gibbs M. Smith Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781423644538
- ISBN
- 9781423644538
Hardback
Condition: New
€ 19.26
€ 19.26