Cookery dishes & courses
Results 541 - 560 of 788
Cookery dishes & courses
Paperback. Num Pages: 240 pages, Color photos throughout. BIC Classification: WBA; WBF; WBV. Category: (G) General (US: Trade). Dimension: 241 x 190 x 20. Weight in Grams: 599.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Skyhorse Publishing United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9781629146935
- ISBN
- 9781629146935
Paperback
Condition: New
€ 18.84
€ 18.84
paperback. Num Pages: 144 pages, 20 colour photographs and 8 line drawings. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 178 x 123 x 15. Weight in Grams: 224.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- The Do Book Co
- Condition
- New
- SKU
- 9781907974113
- ISBN
- 9781907974113
Paperback
Condition: New
€ 11.99€ 8.95
€ 11.99
€ 8.95
Hardcover. Sophisticated chocolate desserts with recipes translated from the original French series. Series: Les Petits Plats Francais. Num Pages: 72 pages, Illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 200 x 199 x 12. Weight in Grams: 376.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Simon & Schuster UK
- Number of pages
- 72
- Condition
- New
- SKU
- V9780857201102
- ISBN
- 9780857201102
Hardback
Condition: New
€ 6.29
€ 6.29
Paperback.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Persephone Books Ltd United Kingdom
- Number of pages
- 304
- Condition
- New
- SKU
- V9781903155868
- ISBN
- 9781903155868
Paperback
Condition: New
€ 23.99€ 19.22
€ 23.99
€ 19.22
Paperback. Katie Workman is a gifted cook and a best friend in the kitchen. Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Her ingenious "Fork in the Road" recipe solution, makes it so easy to turn one dish into two or more. Num Pages: 384 pages, illustrations. BIC Classification: VFX; WBF; WBV. Category: (G) General (US: Trade). Dimension: 230 x 191 x 23. Weight in Grams: 920.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing Company
- Condition
- New
- SKU
- V9780761181873
- ISBN
- 9780761181873
Paperback
Condition: New
€ 19.99€ 15.03
€ 19.99
€ 15.03
Hardcover. Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FPC; WBN; WBV. Category: (G) General (US: Trade). Dimension: 168 x 170 x 17. Weight in Grams: 264.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828402
- ISBN
- 9780754828402
Hardback
Condition: New
€ 8.99€ 8.26
€ 8.99
€ 8.26
Paperback. Num Pages: 256 pages, colour photos. BIC Classification: MJGD; WBH; WBV. Category: (G) General (US: Trade). Dimension: 223 x 158 x 15. Weight in Grams: 354.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Sally Milner Publishing Pty Ltd Australia
- Number of pages
- 256
- Condition
- New
- SKU
- V9781863513111
- ISBN
- 9781863513111
Paperback
Condition: New
€ 15.99€ 11.81
€ 15.99
€ 11.81
Hardback. Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015 Num Pages: 288 pages. BIC Classification: 1KBB; WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 241 x 193. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9781455543403
- ISBN
- 9781455543403
Hardback
Condition: New
€ 33.99€ 27.91
€ 33.99
€ 27.91
Hardback. Dessert for Two takes well-loved desserts and scales them down to make only two servings! Num Pages: 240 pages, 100 color photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 202 x 263 x 28. Weight in Grams: 1092.
- Publisher
- WW Norton & Co
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572841
- ISBN
- 9781581572841
Hardback
Condition: New
€ 32.99€ 27.71
€ 32.99
€ 27.71
Paperback.
- Publisher
- Bristol Publishing Enterprises Inc.,U.S. United States
- Number of pages
- 124
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9781558673229
- ISBN
- 9781558673229
Paperback
Condition: New
€ 10.14
€ 10.14
Paperback.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 96
- Condition
- New
- SKU
- V9781780192796
- ISBN
- 9781780192796
Paperback
Condition: New
€ 10.99€ 9.97
€ 10.99
€ 9.97
Paperback. Num Pages: 160 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 173 x 153 x 9. Weight in Grams: 255.
- Publisher
- Bookstorm
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781920434212
- ISBN
- 9781920434212
Paperback
Condition: New
€ 14.99€ 13.59
€ 14.99
€ 13.59
Hardcover. Num Pages: 192 pages, 45 color photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 188 x 189 x 25. Weight in Grams: 658.
- Publisher
- Skyhorse Publishing
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781510703315
- ISBN
- 9781510703315
Hardback
Condition: New
€ 20.99€ 20.60
€ 20.99
€ 20.60
paperback. Num Pages: 40 pages, illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 231 x 191 x 8. Weight in Grams: 372.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Down East Books United States
- Number of pages
- 40
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780892727735
- ISBN
- 9780892727735
Paperback
Condition: New
€ 19.99€ 18.80
€ 19.99
€ 18.80
Paperback. Championing inclusive baking, Howard Middleton shows how you can create deliciously tempting bakes that are all wheat-free and gluten-free - from simple savoury suppers and teatime treats to divinely decadent desserts. Num Pages: 208 pages, 75-100 full colour photos. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 192 x 246 x 18. Weight in Grams: 620.
- Publisher
- Little, Brown Book Group
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781472135865
- ISBN
- 9781472135865
Paperback
Condition: New
€ 23.99€ 16.53
€ 23.99
€ 16.53
Paperback. How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Num Pages: 244 pages, black & white illustrations. BIC Classification: MJGD; WBH; WBVQ. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 17. Weight in Grams: 440.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 244
- Condition
- New
- SKU
- V9780471441960
- ISBN
- 9780471441960
Paperback
Condition: New
€ 20.99€ 18.26
€ 20.99
€ 18.26
Hardback. The only cake book you'll ever need, from Britain's best-loved and most-trusted cook. Num Pages: 240 pages, 120. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 250 x 201 x 23. Weight in Grams: 1038.
- Publisher
- Hodder & Stoughton
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781444734812
- ISBN
- 9781444734812
Hardback
Condition: New
€ 40.99€ 26.71
€ 40.99
€ 26.71
Hardcover. A guide to basic cooking that includes recipes for various occasions. Num Pages: 704 pages, over 500, including step-by-step photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 282 x 225 x 44. Weight in Grams: 2716.
- Publisher
- BBC Books
- Number of pages
- 704
- Format
- Hardback
- Publication date
- 2009
- Edition
- Combined
- Condition
- New
- SKU
- V9780563539070
- ISBN
- 9780563539070
Hardback
Condition: New
€ 53.40€ 43.03
€ 53.40
€ 43.03
Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA; WBB; WBV. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 794.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- BBC Books
- Condition
- New
- Edition
- Illustrated
- SKU
- 9780563362494
- ISBN
- 9780563362494
Paperback
Condition: New
€ 24.99€ 16.97
€ 24.99
€ 16.97
Paperback. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Num Pages: 256 pages, over 750 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 292 x 230 x 20. Weight in Grams: 1318. A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs. 256 pages, over 750 photographs. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 292 x 230 x 20. Weight: 1324.
- Publisher
- Anness Publishing
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2012
- Edition
- New edition
- Condition
- New
- SKU
- V9781780191232
- ISBN
- 9781780191232
Paperback
Condition: New
€ 16.99€ 13.36
€ 16.99
€ 13.36