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Cookery dishes & courses

Results 541 - 560 of 788

Cookery dishes & courses

Paperback. Num Pages: 240 pages, Color photos throughout. BIC Classification: WBA; WBF; WBV. Category: (G) General (US: Trade). Dimension: 241 x 190 x 20. Weight in Grams: 599.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
240
Condition
New
SKU
V9781629146935
ISBN
9781629146935
Paperback
Condition: New

€ 18.84

paperback. Num Pages: 144 pages, 20 colour photographs and 8 line drawings. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 178 x 123 x 15. Weight in Grams: 224.
Format
Paperback
Publication date
2014
Publisher
The Do Book Co
Condition
New
SKU
9781907974113
ISBN
9781907974113
Paperback
Condition: New

€ 11.99
€ 8.95

Hardcover. Sophisticated chocolate desserts with recipes translated from the original French series. Series: Les Petits Plats Francais. Num Pages: 72 pages, Illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 200 x 199 x 12. Weight in Grams: 376.
Format
Hardback
Publication date
2010
Publisher
Simon & Schuster UK
Number of pages
72
Condition
New
SKU
V9780857201102
ISBN
9780857201102
Hardback
Condition: New

€ 6.29

Paperback.
Format
Paperback
Publication date
2011
Publisher
Persephone Books Ltd United Kingdom
Number of pages
304
Condition
New
SKU
V9781903155868
ISBN
9781903155868
Paperback
Condition: New

€ 23.99
€ 19.22

Paperback. Katie Workman is a gifted cook and a best friend in the kitchen. Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Her ingenious "Fork in the Road" recipe solution, makes it so easy to turn one dish into two or more. Num Pages: 384 pages, illustrations. BIC Classification: VFX; WBF; WBV. Category: (G) General (US: Trade). Dimension: 230 x 191 x 23. Weight in Grams: 920.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing Company
Condition
New
SKU
V9780761181873
ISBN
9780761181873
Paperback
Condition: New

€ 19.99
€ 15.03

Hardcover. Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FPC; WBN; WBV. Category: (G) General (US: Trade). Dimension: 168 x 170 x 17. Weight in Grams: 264.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828402
ISBN
9780754828402
Hardback
Condition: New

€ 8.99
€ 8.26

Paperback. Num Pages: 256 pages, colour photos. BIC Classification: MJGD; WBH; WBV. Category: (G) General (US: Trade). Dimension: 223 x 158 x 15. Weight in Grams: 354.
Format
Paperback
Publication date
2003
Publisher
Sally Milner Publishing Pty Ltd Australia
Number of pages
256
Condition
New
SKU
V9781863513111
ISBN
9781863513111
Paperback
Condition: New

€ 15.99
€ 11.81

Hardback. Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015 Num Pages: 288 pages. BIC Classification: 1KBB; WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 241 x 193. .
Format
Hardback
Publication date
2017
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455543403
ISBN
9781455543403
Hardback
Condition: New

€ 33.99
€ 27.91

Hardback. Dessert for Two takes well-loved desserts and scales them down to make only two servings! Num Pages: 240 pages, 100 color photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 202 x 263 x 28. Weight in Grams: 1092.
Publisher
WW Norton & Co
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781581572841
ISBN
9781581572841
Hardback
Condition: New

€ 32.99
€ 27.71

Paperback.
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
124
Format
Paperback
Publication date
2006
Condition
New
SKU
V9781558673229
ISBN
9781558673229
Paperback
Condition: New

€ 10.14

Paperback.
Format
Paperback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192796
ISBN
9781780192796
Paperback
Condition: New

€ 10.99
€ 9.97

Paperback. Num Pages: 160 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 173 x 153 x 9. Weight in Grams: 255.
Publisher
Bookstorm
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781920434212
ISBN
9781920434212
Paperback
Condition: New

€ 14.99
€ 13.59

Hardcover. Num Pages: 192 pages, 45 color photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 188 x 189 x 25. Weight in Grams: 658.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781510703315
ISBN
9781510703315
Hardback
Condition: New

€ 20.99
€ 20.60

paperback. Num Pages: 40 pages, illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 231 x 191 x 8. Weight in Grams: 372.
Format
Paperback
Publication date
2009
Publisher
Down East Books United States
Number of pages
40
Condition
New
Edition
Illustrated
SKU
V9780892727735
ISBN
9780892727735
Paperback
Condition: New

€ 19.99
€ 18.80

Paperback. Championing inclusive baking, Howard Middleton shows how you can create deliciously tempting bakes that are all wheat-free and gluten-free - from simple savoury suppers and teatime treats to divinely decadent desserts. Num Pages: 208 pages, 75-100 full colour photos. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 192 x 246 x 18. Weight in Grams: 620.
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781472135865
ISBN
9781472135865
Paperback
Condition: New

€ 23.99
€ 16.53

Paperback. How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Num Pages: 244 pages, black & white illustrations. BIC Classification: MJGD; WBH; WBVQ. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 17. Weight in Grams: 440.
Format
Paperback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
244
Condition
New
SKU
V9780471441960
ISBN
9780471441960
Paperback
Condition: New

€ 20.99
€ 18.26

Hardback. The only cake book you'll ever need, from Britain's best-loved and most-trusted cook. Num Pages: 240 pages, 120. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 250 x 201 x 23. Weight in Grams: 1038.
Publisher
Hodder & Stoughton
Number of pages
240
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781444734812
ISBN
9781444734812
Hardback
Condition: New

€ 40.99
€ 26.71

Hardcover. A guide to basic cooking that includes recipes for various occasions. Num Pages: 704 pages, over 500, including step-by-step photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 282 x 225 x 44. Weight in Grams: 2716.
Publisher
BBC Books
Number of pages
704
Format
Hardback
Publication date
2009
Edition
Combined
Condition
New
SKU
V9780563539070
ISBN
9780563539070
Hardback
Condition: New

€ 53.40
€ 43.03

Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA; WBB; WBV. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 794.
Format
Paperback
Publication date
2004
Publisher
BBC Books
Condition
New
Edition
Illustrated
SKU
9780563362494
ISBN
9780563362494
Paperback
Condition: New

€ 24.99
€ 16.97

Paperback. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Num Pages: 256 pages, over 750 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 292 x 230 x 20. Weight in Grams: 1318. A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs. 256 pages, over 750 photographs. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 292 x 230 x 20. Weight: 1324.
Publisher
Anness Publishing
Number of pages
256
Format
Paperback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9781780191232
ISBN
9781780191232
Paperback
Condition: New

€ 16.99
€ 13.36

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