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Cookery dishes & courses

Results 121 - 144 of 465

Cookery dishes & courses

Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA; WBB; WBV. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 794.
Format
Paperback
Publication date
2004
Publisher
BBC Books
Condition
New
Edition
Illustrated
SKU
9780563362494
ISBN
9780563362494
Paperback
Condition: New

€ 24.99
€ 16.97

Hardcover. A guide to basic cooking that includes recipes for various occasions. Num Pages: 704 pages, over 500, including step-by-step photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 282 x 225 x 44. Weight in Grams: 2716.
Publisher
BBC Books
Number of pages
704
Format
Hardback
Publication date
2009
Edition
Combined
Condition
New
SKU
V9780563539070
ISBN
9780563539070
Hardback
Condition: New

€ 53.29
€ 43.21

Hardback. The only cake book you'll ever need, from Britain's best-loved and most-trusted cook. Num Pages: 240 pages, 120. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 250 x 201 x 23. Weight in Grams: 1038.
Publisher
Hodder & Stoughton
Number of pages
240
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781444734812
ISBN
9781444734812
Hardback
Condition: New

€ 40.99
€ 26.71

Paperback. How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Num Pages: 244 pages, black & white illustrations. BIC Classification: MJGD; WBH; WBVQ. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 17. Weight in Grams: 440.
Format
Paperback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
244
Condition
New
SKU
V9780471441960
ISBN
9780471441960
Paperback
Condition: New

€ 20.99
€ 18.26

Paperback. Championing inclusive baking, Howard Middleton shows how you can create deliciously tempting bakes that are all wheat-free and gluten-free - from simple savoury suppers and teatime treats to divinely decadent desserts. Num Pages: 208 pages, 75-100 full colour photos. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 192 x 246 x 18. Weight in Grams: 620.
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781472135865
ISBN
9781472135865
Paperback
Condition: New

€ 23.99
€ 16.65

Paperback.
Format
Paperback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192796
ISBN
9781780192796
Paperback
Condition: New

€ 10.99
€ 9.97

Hardback. Dessert for Two takes well-loved desserts and scales them down to make only two servings! Num Pages: 240 pages, 100 color photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 202 x 263 x 28. Weight in Grams: 1092.
Publisher
WW Norton & Co
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781581572841
ISBN
9781581572841
Hardback
Condition: New

€ 32.99
€ 27.71

Hardback. Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015 Num Pages: 288 pages. BIC Classification: 1KBB; WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 241 x 193. .
Format
Hardback
Publication date
2017
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455543403
ISBN
9781455543403
Hardback
Condition: New

€ 33.99
€ 27.91

Paperback. Num Pages: 256 pages, colour photos. BIC Classification: MJGD; WBH; WBV. Category: (G) General (US: Trade). Dimension: 223 x 158 x 15. Weight in Grams: 354.
Format
Paperback
Publication date
2003
Publisher
Sally Milner Publishing Pty Ltd Australia
Number of pages
256
Condition
New
SKU
V9781863513111
ISBN
9781863513111
Paperback
Condition: New

€ 15.99
€ 11.85

Hardcover. Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FPC; WBN; WBV. Category: (G) General (US: Trade). Dimension: 168 x 170 x 17. Weight in Grams: 264.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828402
ISBN
9780754828402
Hardback
Condition: New

€ 8.99
€ 8.26

Paperback. Katie Workman is a gifted cook and a best friend in the kitchen. Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Her ingenious "Fork in the Road" recipe solution, makes it so easy to turn one dish into two or more. Num Pages: 384 pages, illustrations. BIC Classification: VFX; WBF; WBV. Category: (G) General (US: Trade). Dimension: 230 x 191 x 23. Weight in Grams: 920.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing Company
Condition
New
SKU
V9780761181873
ISBN
9780761181873
Paperback
Condition: New

€ 19.99
€ 15.03

Paperback.
Format
Paperback
Publication date
2011
Publisher
Persephone Books Ltd United Kingdom
Number of pages
304
Condition
New
SKU
V9781903155868
ISBN
9781903155868
Paperback
Condition: New

€ 23.99
€ 19.29

Hardcover. Sophisticated chocolate desserts with recipes translated from the original French series. Series: Les Petits Plats Francais. Num Pages: 72 pages, Illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 200 x 199 x 12. Weight in Grams: 376.
Format
Hardback
Publication date
2010
Publisher
Simon & Schuster UK
Number of pages
72
Condition
New
SKU
V9780857201102
ISBN
9780857201102
Hardback
Condition: New

€ 6.29

paperback. Num Pages: 144 pages, 20 colour photographs and 8 line drawings. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 178 x 123 x 15. Weight in Grams: 224.
Format
Paperback
Publication date
2014
Publisher
The Do Book Co
Condition
New
SKU
9781907974113
ISBN
9781907974113
Paperback
Condition: New

€ 11.99
€ 8.95

Hardback. Num Pages: 272 pages. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 286 x 224 x 32. Weight in Grams: 1476.
Publisher
Murdoch Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781743365786
ISBN
9781743365786
Hardback
Condition: New

€ 33.99
€ 24.60

Paperback. Donut Nation presents 100 of the best hand-crafted donut shops from across the United States, along with 40 mouth-watering recipes. Num Pages: 256 pages, illustrations. BIC Classification: 1KBB; WBVS; WTHR. Category: (G) General (US: Trade). Dimension: 233 x 191 x 18. Weight in Grams: 706.
Format
Paperback
Publication date
2015
Publisher
Running Press,U.S.
Condition
New
SKU
V9780762455256
ISBN
9780762455256
Paperback
Condition: New

€ 25.99
€ 18.21

Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 804.
Format
Paperback
Publication date
2008
Publisher
Kyle Cathie
Condition
New
SKU
9781856267625
ISBN
9781856267625
Paperback
Condition: New

€ 25.99
€ 17.36

Hardcover. Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets. Num Pages: 128 pages, over 200 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 289 x 230 x 15. Weight in Grams: 916.
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
128
Condition
New
SKU
V9781908991348
ISBN
9781908991348
Hardback
Condition: New

€ 17.99
€ 14.25

Paperback. .
Publisher
Robert Rose
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780778805670
ISBN
9780778805670
Paperback
Condition: New

€ 26.99
€ 23.62

Paperback. International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushwork and embellishments. Designs include wedding whites and pastels to Burlesque bolds. Num Pages: 128 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 215 x 275 x 10. Weight in Grams: 514.
Publisher
David & Charles
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781446305737
ISBN
9781446305737
Paperback
Condition: New

€ 24.99
€ 17.15

Paperback. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Illustrator(s): Jones, Wendy. Num Pages: 624 pages, line illustrations. BIC Classification: 1DBKE; WBT; WBV. Category: (G) General (US: Trade). Dimension: 202 x 134 x 41. Weight in Grams: 574.
Publisher
Penguin Books Ltd United Kingdom
Number of pages
624
Format
Paperback
Publication date
2001
Condition
New
SKU
V9780140299748
ISBN
9780140299748
Paperback
Condition: New

€ 23.99
€ 16.54

Hardcover. Covers various aspects of flour-milling, yeast, bread ovens and the different types of bread and flour. This book features a collection of recipes, ranging from plain brown wholemeal or saffron cake to drop scones and croissants. It is suitable for keen bakers. Num Pages: 624 pages. BIC Classification: 1DBKE; WBVS. Category: (G) General (US: Trade). Dimension: 205 x 140 x 45. Weight in Grams: 834.
Publisher
Grub Street Cookery
Number of pages
624
Format
Hardback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781906502874
ISBN
9781906502874
Hardback
Condition: New

€ 33.15

Hardcover. There can be few kitchens without at least one fruit-stained Mary Norwak book on their shelves and thanks to so many of today's superchefs featuring classic dishes on their signature menus, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Summer Pudding and Bread and Butter Pudding. Num Pages: 224 pages, full colour illustrations throughout. BIC Classification: 1DBKE; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 207 x 139 x 27. Weight in Grams: 522.
Publisher
Grub Street United Kingdom
Number of pages
224
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909166233
ISBN
9781909166233
Hardback
Condition: New

€ 26.77

Paperback. Illustrator(s): Thornton, Peter J. Num Pages: 40 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 189 x 226 x 2. Weight in Grams: 126.
Format
Paperback
Publication date
1995
Publisher
Lerner Publishing Group United States
Number of pages
40
Condition
New
SKU
V9780876148952
ISBN
9780876148952
Paperback
Condition: New

€ 9.99
€ 9.83

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