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Cookery dishes & courses

Results 121 - 144 of 787

Cookery dishes & courses

Hardback. Num Pages: 272 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 258 x 201 x 22. Weight in Grams: 1021.
Format
Hardback
Publication date
2010
Publisher
Random House USA Inc United States
Number of pages
272
Condition
New
SKU
V9780307719164
ISBN
9780307719164
Hardback
Condition: New

€ 31.99
€ 29.04

Hardback. Num Pages: 172 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 229 x 178. .
Publisher
Rowman & Littlefield United States
Number of pages
172
Format
Hardback
Publication date
2019
Condition
New
SKU
V9781608936274
ISBN
9781608936274
Hardback
Condition: New

€ 31.99
€ 26.89

Hardcover. Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. Num Pages: 400 pages, 250 full colour photographs. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 290 x 39. Weight in Grams: 2674.
Publisher
Artisan
Number of pages
400
Format
Hardback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9781579654351
ISBN
9781579654351
Hardback
Condition: New

€ 59.42
€ 54.58

Num Pages: 224 pages. BIC Classification: 1KBB; WBN; WBVQ; WBXD3. Category: (G) General (US: Trade). Dimension: 178 x 178 x 20. Weight in Grams: 544.
Publication date
2014
Publisher
The University Press of Kentucky United States
Number of pages
224
Condition
New
SKU
V9780813146836
ISBN
9780813146836
Hardback
Condition: New

€ 21.84

Hardcover. Suitable for both novice home baker and professionals of the crust and crumb world, this book features 90 of the creations of Bourke Street Bakery. Num Pages: 368 pages, colour illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 257 x 202 x 44. Weight in Grams: 1678.
Publisher
Murdoch Books
Number of pages
368
Format
Hardback
Publication date
2010
Condition
New
SKU
V9781741964332
ISBN
9781741964332
Hardback
Condition: New

€ 33.99
€ 24.60

Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780393239867
ISBN
9780393239867
Hardback
Condition: New

€ 37.99
€ 31.82

Hardback. River Cottage Handbook.
Format
Hardback
Publication date
2009
Publisher
Bloomsbury Publishing PLC
Edition
1st
Number of pages
224
Condition
New
SKU
9780747595335
ISBN
9780747595335
Hardback
Condition: New

€ 21.99
€ 15.97

Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.
Format
Hardback
Publication date
2009
Publisher
Wiley
Edition
1st Edition
Number of pages
272
Condition
New
SKU
V9780470138823
ISBN
9780470138823
Hardback
Condition: New

€ 52.53

Paperback. Num Pages: 432 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 219 x 255 x 29. Weight in Grams: 1250.
Publisher
America´s Test Kitchen
Format
Paperback
Publication date
2016
Edition
Illustrated
Condition
New
SKU
V9781940352602
ISBN
9781940352602
Paperback
Condition: New

€ 37.03

Paperback. Presents a cookbook for automatic bread machines, which contains recipes for more loaf sizes and are tested on more machines. It also contains information on bread machine models, allergy-sensitive baking, and answers for frequently asked questions about home-made bread. Num Pages: 160 pages. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 139 x 8. Weight in Grams: 180.
Format
Paperback
Publication date
2005
Publisher
Taylor Trade Publishing United States
Edition
Revised
Number of pages
160
Condition
New
SKU
V9781558672963
ISBN
9781558672963
Paperback
Condition: New

€ 11.99
€ 11.68

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 96 pages, 30 colour illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 129 x 211 x 7. Weight in Grams: 195.
Format
Paperback
Publication date
2013
Publisher
Taylor Trade Publishing United States
Number of pages
96
Condition
New
SKU
V9781589798847
ISBN
9781589798847
Paperback
Condition: New

€ 10.99
€ 10.90

Paperback. There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. Num Pages: 244 pages, illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 191 x 236 x 15. Weight in Grams: 510.
Format
Paperback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
244
Condition
New
SKU
V9780764552410
ISBN
9780764552410
Paperback
Condition: New

€ 17.99
€ 15.39

Paperback. Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors. Num Pages: 288 pages, full colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 179 x 19. Weight in Grams: 560.
Format
Paperback
Publication date
2011
Publisher
Workman Publishing
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781603427913
ISBN
9781603427913
Paperback
Condition: New

€ 18.99
€ 17.88

Hardcover. Num Pages: 256 pages, 100-125 4 Colour photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 238 x 213. Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780553459838
ISBN
9780553459838
Hardback
Condition: New

€ 33.99
€ 22.46

Paperback. Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more. Num Pages: 168 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 203 x 205 x 17. Weight in Grams: 390.
Format
Paperback
Publication date
2015
Publisher
Countryman Press Inc. United States
Number of pages
168
Condition
New
SKU
V9781581572803
ISBN
9781581572803
Paperback
Condition: New

€ 23.99
€ 20.96

Hardback. Num Pages: 240 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 235 x 187 x 21. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780062447920
ISBN
9780062447920
Hardback
Condition: New

€ 42.99
€ 37.33

Hardcover. In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites. Num Pages: 352 pages, 130 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 273 x 30. Weight in Grams: 1598.
Publisher
Artisan
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781579656829
ISBN
9781579656829
Hardback
Condition: New

€ 43.99
€ 38.58

Hardback. Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. Num Pages: 224 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 246 x 23. Weight in Grams: 900.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780091955601
ISBN
9780091955601
Hardback
Condition: New

€ 33.99
€ 22.82

Paperback. Catherine Atkinson features over 100 recipes to help users maximise the potential of their breadmaking machines. The book also includes chapters on breads for those on special or restricted diets, and cakes and teabread recipes. Num Pages: 160 pages, Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 171 x 210 x 12. Weight in Grams: 302.
Publisher
Robinson
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781905862955
ISBN
9781905862955
Paperback
Condition: New

€ 11.99
€ 10.30

Hardcover. Num Pages: 128 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 203 x 165 x 17. Weight in Grams: 526.
Publisher
Random House USA Inc United States
Number of pages
128
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780553459500
ISBN
9780553459500
Hardback
Condition: New

€ 23.99
€ 16.38

Paperback. "The most entertaining cookbook in memory.. A game changer."-Anthony Bourdain Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 199 x 248 x 19. Weight in Grams: 924.
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
288
Condition
New
SKU
V9780393352382
ISBN
9780393352382
Paperback
Condition: New

€ 26.99
€ 26.43

Hardcover. A dessert cookbook and portrait of an unconventional dessert maker. Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 211 x 257 x 23. Weight in Grams: 1208.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393241075
ISBN
9780393241075
Hardback
Condition: New

€ 32.99
€ 27.91

Hardcover. Irresistibly tempting, burgers may sometimes be perceived as the all too common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. This book offers more than 50 recipes for burgers, bagels and hot dogs - from the classic Cheeseburger to the deliciously spicy Thai burger with shrimps. Num Pages: 144 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 251 x 194 x 18. Weight in Grams: 688.
Format
Hardback
Publication date
2014
Publisher
H.F. Ullmann
Condition
New
SKU
V9783848006946
ISBN
9783848006946
Hardback
Condition: New

€ 12.66

Hardback. At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits Num Pages: 240 pages, 50 colour illustrations. BIC Classification: 1KBBEY; WBA; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 236 x 20. Weight in Grams: 812.
Publisher
Abrams
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781419722288
ISBN
9781419722288
Hardback
Condition: New

€ 32.99
€ 28.14

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