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Cookery dishes & courses

Results 49 - 72 of 782

Cookery dishes & courses

Hardback. Num Pages: 304 pages, illustrations. BIC Classification: WBHS; WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 229 x 26. Weight in Grams: 1340.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781632203373
ISBN
9781632203373
Hardback
Condition: New

€ 24.50

Hardcover. Suitable for anyone who loves baking cookies, this title helps you make and bake over 100 cookies, biscuits and bars with 450 step-by-step photographs. It includes an introduction to equipment, ingredients and essential techniques for making cookies, together with ideas for decorating, storing and presentation, and packaging for gifts. Num Pages: 160 pages, over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 170 x 16. Weight in Grams: 588.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827498
ISBN
9780754827498
Hardback
Condition: New

€ 11.99
€ 10.81

Paperback. While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Num Pages: 192 pages, 80 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 207 x 230 x 22. Weight in Grams: 856.
Format
Paperback
Publication date
2016
Publisher
Page Street Publishing
Condition
New
SKU
V9781624142031
ISBN
9781624142031
Paperback
Condition: New

€ 26.99
€ 24.34

Hardback. Num Pages: 96 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 193 x 218 x 16. Weight in Grams: 568.
Publisher
Weldon Owen
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781681880228
ISBN
9781681880228
Hardback
Condition: New

€ 20.99
€ 20.11

paperback. One of the most entertaining books on contemporary American cuisine by the great James Villas Num Pages: 368 pages. BIC Classification: 1KBB; WBA; WBN; WBV; WBXD. Category: (G) General (US: Trade). Dimension: 216 x 142 x 23. Weight in Grams: 28.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
368
Condition
New
SKU
V9781599219288
ISBN
9781599219288
Paperback
Condition: New

€ 17.99
€ 15.39

Paperback. Series: Modern Library. Num Pages: 224 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 202 x 141 x 10. Weight in Grams: 144.
Format
Paperback
Publication date
2006
Publisher
Random House USA Inc United States
Number of pages
224
Condition
New
Edition
Modern Library Pbk. Ed
SKU
V9780812971576
ISBN
9780812971576
Paperback
Condition: New

€ 19.00
€ 17.02

Paperback. From the author of Ani's Raw Food Kitchen--a full-color, giftable collection of raw sweets and treats recipes, a la Vegan Cupcakes Take Over the World Num Pages: 208 pages, 4-color interior / 65 photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 178 x 167 x 13. Weight in Grams: 336. 85 Easy, Delectable Sweets and Treats. 208 pages, illustrations. Presents an easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, gluten-free, dairy-free, and processed-sugar free. This title offers recipes that include: Blackberry Fool, Tropical Fruit Parfait, Peach Melba, Eggnog Pudding, Coconut Rice Pudding, Cashew Saffron 'Rice' Pudding, and Warm Lemon Curd over Strawberries. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 178 x 167 x 13. Weight: 332.
Format
Paperback
Publication date
2009
Publisher
Da Capo Lifelong Books
Edition
1st Edition
Number of pages
208
Condition
New
SKU
V9780738213064
ISBN
9780738213064
Paperback
Condition: New

€ 18.99
€ 17.18

Hardcover. Illustrator(s): Lischetti, Elio. Editor(s): Kelly, Jennifer. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 272 x 226 x 24. Weight in Grams: 1330.
Publisher
B Dutton Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781905113514
ISBN
9781905113514
Hardback
Condition: New

€ 46.99
€ 32.93

Hardcover. In this novelty cake book with a difference, Jayne Cross presents 25 original ideas step by step, revealing the secrets of construction and decoration. Cakes for all ages and occasions. Num Pages: 128 pages, Over 150 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 255 x 208. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780754833017
ISBN
9780754833017
Hardback
Condition: New

€ 13.99
€ 11.68

Paperback. First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don't have to limit yourself to serving appetizers at the beginning of a meal. Appetizers are first and foremost about entertaining. Num Pages: 264 pages, illustrations. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 233 x 188 x 17. Weight in Grams: 430.
Format
Paperback
Publication date
2002
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
264
Condition
New
SKU
V9780764554391
ISBN
9780764554391
Paperback
Condition: New

€ 17.99
€ 15.35

Paperback. A collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine. Num Pages: 256 pages, over 650 colour photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 294 x 230 x 18. Weight in Grams: 1318. 200 Great Ways to Start a Meal or Serve a Buffet with Style. 256 pages, over 650 colour photographs. A collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 294 x 230 x 18. Weight: 1318.
Publisher
Anness Publishing
Number of pages
256
Format
Paperback
Publication date
2011
Edition
Reprint
Condition
New
SKU
V9781780190464
ISBN
9781780190464
Paperback
Condition: New

€ 13.99
€ 11.70

Hardback. With Kate McDermott, making a pie is as easy as pie. Num Pages: 352 pages, 75 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 264 x 218 x 30. Weight in Grams: 1440.
Publisher
WW Norton & Co
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781581573275
ISBN
9781581573275
Hardback
Condition: New

€ 38.05

Hardback. "Revised and updated with new recipes"--Dust jacket. Num Pages: 400 pages, illustrations. BIC Classification: WBH; WBVS. Category: (G) General (US: Trade). Dimension: 240 x 197 x 37. Weight in Grams: 1018.
Publisher
St Martin´s Press United States
Number of pages
400
Format
Hardback
Publication date
2015
Edition
2nd
Condition
New
SKU
V9781250018281
ISBN
9781250018281
Hardback
Condition: New

€ 36.99
€ 35.36

Paperback.
Format
Paperback
Publication date
2011
Publisher
The Experiment
Number of pages
192
Condition
New
SKU
V9781615190362
ISBN
9781615190362
Paperback
Condition: New

€ 18.99
€ 18.46

Paperback. Recipes as gathered from the website Instructables.com. Editor(s): Smith, Nicole. Num Pages: 176 pages, Color photos throughout. BIC Classification: WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 140 x 15. Weight in Grams: 342.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
176
Condition
New
SKU
V9781629147550
ISBN
9781629147550
Paperback
Condition: New

€ 16.99
€ 15.11

Hardback. .
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781910496442
ISBN
9781910496442
Hardback
Condition: New

€ 26.99
€ 25.28

Hardcover. Num Pages: 304 pages, 1. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 225 x 289 x 26. Weight in Grams: 1490.
Publisher
Appetite by Random House
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780147530219
ISBN
9780147530219
Hardback
Condition: New

€ 34.28

Paperback. Baked Doughnuts for Everyone offers easy, delicious, and healthy gluten-free doughnut recipes that you can make from the comfort of your own kitchen. Num Pages: 176 pages, 55 color photos. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 232 x 195 x 14. Weight in Grams: 548.
Publisher
Fair Winds Press
Number of pages
176
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781592335664
ISBN
9781592335664
Paperback
Condition: New

€ 24.99
€ 23.54

Hardcover. In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBVS. Category: (J) Children / Juvenile. Dimension: 237 x 239 x 24. Weight in Grams: 1126.
Publisher
Stewart, Tabori & Chang Inc United States
Number of pages
224
Format
Hardback
Publication date
2012
Edition
8.2.2012
Condition
New
SKU
V9781584799856
ISBN
9781584799856
Hardback
Condition: New

€ 34.99
€ 32.06

Hardcover. Num Pages: 156 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 237 x 213 x 18. Weight in Grams: 544.
Format
Hardback
Publication date
2006
Publisher
Minnesota Historical Society Press,U.S. United States
Edition
1st Edition
Number of pages
156
Condition
New
SKU
V9780873515672
ISBN
9780873515672
Hardback
Condition: New

€ 26.99
€ 24.29

Hardback. Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. Num Pages: 264 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 288 x 216 x 19. Weight in Grams: 986.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
264
Condition
New
SKU
V9780470587836
ISBN
9780470587836
Hardback
Condition: New

€ 77.03

Hardcover. A tv tie-in with Lorraine Pascale, the model baker. Num Pages: 256 pages, 70 col illus. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 253 x 191 x 27. Weight in Grams: 990.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2011
Edition
UK ed.
Condition
New
SKU
V9780007275946
ISBN
9780007275946
Hardback
Condition: New

€ 26.99
€ 18.12

Hardcover. This pocket guide delves into the world of home baking, revealing fascinating tips and recipes for every level of baker; from the classic Victoria sandwich to tasty bread and morish biscuits, plus home baking traditions, the cupcake resurgence and the famous cooks that brought us the craft of great cakes. Num Pages: 192 pages. BIC Classification: WBVS; WZG. Category: (G) General (US: Trade). Dimension: 188 x 124 x 21. Weight in Grams: 244.
Publisher
White Ladder Press
Number of pages
192
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781907087127
ISBN
9781907087127
Hardback
Condition: New

€ 15.99
€ 11.85

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Houghton Mifflin Harcourt Publishing Company
Edition
1st Edition
Condition
New
SKU
V9780470437025
ISBN
9780470437025
Hardback
Condition: New

€ 47.99
€ 46.38

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