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Cookery dishes & courses
Results 193 - 216 of 465
Cookery dishes & courses
Paperback. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. Num Pages: 256 pages. BIC Classification: WBB; WBR; WBV. Category: (G) General (US: Trade). Dimension: 168 x 230 x 29. Weight in Grams: 728.
- Publisher
- Quadrille Publishing Ltd
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- 9781849499507
- ISBN
- 9781849499507
Paperback
Condition: New
€ 16.99€ 6.48
€ 16.99
€ 6.48
Hardback. The last word in baking from the nation's favourite expert Num Pages: 304 pages, Colour. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 250 x 193 x 30. Weight in Grams: 1162. 304 pages, Colour. The last word in baking from the nation's favourite expert. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 250 x 193 x 30. Weight: 1174.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2012
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781408819494
- ISBN
- 9781408819494
Hardback
Condition: New
€ 33.99€ 22.46
€ 33.99
€ 22.46
Hardcover. Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful cupcakes; biscuits - macaroons, muffins and other treats; pies - perfect shortcrust and puff pastry and sweet and savoury recipes; puddings - crumbles, sponges, trifles and cheesecakes; and, chocolate - chocolate recipes for sharing. Num Pages: 384 pages, illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 197 x 254 x 31. Weight in Grams: 1380.
- Publisher
- Chatto & Windus
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780701189143
- ISBN
- 9780701189143
Hardback
Condition: New
€ 40.99€ 26.96
€ 40.99
€ 26.96
Paperback. 20 years a traditional baker. Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes - from simple loaves to exotic brioches. Makes the most of the breadmaker - adventure after adventure that will have you addicted to freshly baked bread. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 131 x 12. Weight in Grams: 140.
- Publisher
- Foulsham
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780572038977
- ISBN
- 9780572038977
Paperback
Condition: New
€ 9.33
€ 9.33
Hardback. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072.
- Edition
- Illustrated
- Publisher
- Ryland, Peters & Small Ltd
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781849751407
- ISBN
- 9781849751407
Hardback
Condition: New
€ 26.99€ 18.89
€ 26.99
€ 18.89
Paperback.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123776
- ISBN
- 9781612123776
Paperback
Condition: New
€ 11.99€ 10.26
€ 11.99
€ 10.26
Paperback. Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. Num Pages: 96 pages, black & white pictures included. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 128 x 178 x 11. Weight in Grams: 106.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123882
- ISBN
- 9781612123882
Paperback
Condition: New
€ 10.99€ 9.71
€ 10.99
€ 9.71
Hardback. The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Num Pages: 160 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 216. .
- Publisher
- Ryland, Peters & Small Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781849757041
- ISBN
- 9781849757041
Hardback
Condition: New
€ 26.99€ 18.97
€ 26.99
€ 18.97
Paperback. Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups. Num Pages: 176 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 195 x 342 x 15. Weight in Grams: 682.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781848997646
- ISBN
- 9781848997646
Paperback
Condition: New
€ 17.99€ 13.05
€ 17.99
€ 13.05
Paperback. Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all. Num Pages: 224 pages, over 300 photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 183 x 208 x 15. Weight in Grams: 602. 150 Delicious Recipes Shown in 300 Beautiful Photographs. 224 pages, over 300 photographs. Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 183 x 208 x 15. Weight: 600.
- Publisher
- Anness Publishing
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2016
- Edition
- New edition
- Condition
- New
- SKU
- V9781780191607
- ISBN
- 9781780191607
Paperback
Condition: New
€ 10.99€ 9.95
€ 10.99
€ 9.95
Hardcover. In Ice Cream: A Global History, Laura B. Weiss takes us on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Series: Edible. Num Pages: 176 pages, 60 colour illustrations, 40 black & white illustrations. BIC Classification: HBT; JFCV; WBVQ. Category: (G) General (US: Trade). Dimension: 204 x 129 x 18. Weight in Grams: 378.
- Publisher
- Reaktion Books United Kingdom
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st
- Condition
- New
- SKU
- V9781861897923
- ISBN
- 9781861897923
Hardback
Condition: New
€ 17.99€ 14.20
€ 17.99
€ 14.20
Paperback. This book is the answer to ice cream lovers' dreams. Resist it at your peril! Num Pages: 128 pages, ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 197 x 128 x 11. Weight in Grams: 100. Homemade Recipes for Ice Cream Machines. 128 pages, ill. Shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. This title provides ices to suit any occasion at any time of the year from Vanilla or Chocolate to Strawberry Pavlova Ripple, Toasted Apple and Cinnamon. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 197 x 128 x 11. Weight: 100.
- Edition
- UK ed.
- Publisher
- Elliot Right Way Books
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780716022268
- ISBN
- 9780716022268
Paperback
Condition: New
€ 13.99€ 11.06
€ 13.99
€ 11.06
Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Num Pages: 336 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 210. .
- Publisher
- Grub Street
- Format
- Paperback
- Publication date
- 2017
- Edition
- Reprint
- Condition
- New
- SKU
- V9781910690468
- ISBN
- 9781910690468
Paperback
Condition: New
€ 25.99€ 19.30
€ 25.99
€ 19.30
Paperback. .
- Publisher
- Penguin Putnam Inc
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9780143127628
- ISBN
- 9780143127628
Paperback
Condition: New
€ 23.99€ 17.41
€ 23.99
€ 17.41
Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 170
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780470587850
- ISBN
- 9780470587850
Paperback
Condition: New
€ 36.99€ 36.19
€ 36.99
€ 36.19
Paperback. The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci. Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home. Num Pages: 272 pages. BIC Classification: WBH; WBV. Category: (G) General (US: Trade). Dimension: 191 x 246 x 19. Weight in Grams: 882.
- Publisher
- Ebury Press
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781785035302
- ISBN
- 9781785035302
Paperback
Condition: New
€ 19.99€ 15.06
€ 19.99
€ 15.06
Hardback. Combines the mix of two essentials: cupcakes and booze. This title includes cupcake recipes that incorporate a different boozy beverage, including rum, tequila, vodka, beer, schnapps, and more. It also includes a baking tricks chapter, helpful tips interspersed throughout, and approximately 25 full-colour photographs. Num Pages: 128 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 180 x 19. Weight in Grams: 480.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Running Press,U.S.
- Number of pages
- 128
- Condition
- New
- SKU
- V9780762438730
- ISBN
- 9780762438730
Hardback
Condition: New
€ 17.99€ 13.41
€ 17.99
€ 13.41
Paperback. Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. Num Pages: 96 pages, 54 colour illustrations, 1 index. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 210 x 151 x 8. Weight in Grams: 222.
- Publisher
- O´Brien Press Ltd
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781847177223
- ISBN
- 9781847177223
Paperback
Condition: New
€ 9.99€ 9.98
€ 9.99
€ 9.98
Paperback. 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 227 x 284 x 15. Weight in Grams: 418.
- Publisher
- Phaidon Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780714870038
- ISBN
- 9780714870038
Paperback
Condition: New
€ 13.99€ 11.05
€ 13.99
€ 11.05
Flexibound. 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 169 x 227 x 15. Weight in Grams: 410.
- Publication date
- 2016
- Publisher
- Phaidon Press
- Condition
- New
- SKU
- 9780714871219
- ISBN
- 9780714871219
Paperback
Condition: New
€ 12.99€ 11.25
€ 12.99
€ 11.25
Paperback. 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBV. Category: (G) General (US: Trade). Dimension: 228 x 167 x 14. Weight in Grams: 422.
- Publisher
- Phaidon Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780714870014
- ISBN
- 9780714870014
Paperback
Condition: New
€ 13.99€ 11.05
€ 13.99
€ 11.05
Paperback. Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 209 x 146 x 9. Weight in Grams: 274.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Michael Joseph
- Condition
- New
- SKU
- 9780718179205
- ISBN
- 9780718179205
Paperback
Condition: New
€ 13.99€ 10.45
€ 13.99
€ 10.45
Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
- Publisher
- Grub Street Cookery
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2001
- Edition
- Revised ed.
- Condition
- New
- SKU
- V9781902304724
- ISBN
- 9781902304724
Paperback
Condition: New
€ 11.99€ 10.81
€ 11.99
€ 10.81
Hardback. Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. Num Pages: 176 pages, 80 col photographs. BIC Classification: 1FPJ; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 235 x 190. Weight in Grams: 741.
- Publisher
- Ryland, Peters & Small Ltd
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781849758109
- ISBN
- 9781849758109
Hardback
Condition: New
€ 25.99€ 18.22
€ 25.99
€ 18.22