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Cookery dishes & courses
Results 281 - 300 of 612
Cookery dishes & courses
Paperback. Kershner presents a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. Num Pages: 160 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 202 x 201 x 8. Weight in Grams: 258.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Taylor Trade Publishing United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9781589792494
- ISBN
- 9781589792494
Paperback
Condition: New
€ 18.99€ 17.51
€ 18.99
€ 17.51
Paperback. Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups. Num Pages: 176 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 195 x 342 x 15. Weight in Grams: 682.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781848997646
- ISBN
- 9781848997646
Paperback
Condition: New
€ 17.99€ 13.09
€ 17.99
€ 13.09
Paperback. Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all. Num Pages: 224 pages, over 300 photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 183 x 208 x 15. Weight in Grams: 602. 150 Delicious Recipes Shown in 300 Beautiful Photographs. 224 pages, over 300 photographs. Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 183 x 208 x 15. Weight: 600.
- Publisher
- Anness Publishing
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2016
- Edition
- New edition
- Condition
- New
- SKU
- V9781780191607
- ISBN
- 9781780191607
Paperback
Condition: New
€ 10.99€ 10.03
€ 10.99
€ 10.03
Hardcover. In Ice Cream: A Global History, Laura B. Weiss takes us on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Series: Edible. Num Pages: 176 pages, 60 colour illustrations, 40 black & white illustrations. BIC Classification: HBT; JFCV; WBVQ. Category: (G) General (US: Trade). Dimension: 204 x 129 x 18. Weight in Grams: 378.
- Publisher
- Reaktion Books United Kingdom
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st
- Condition
- New
- SKU
- V9781861897923
- ISBN
- 9781861897923
Hardback
Condition: New
€ 17.99€ 16.61
€ 17.99
€ 16.61
Paperback. This book is the answer to ice cream lovers' dreams. Resist it at your peril! Num Pages: 128 pages, ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 197 x 128 x 11. Weight in Grams: 100. Homemade Recipes for Ice Cream Machines. 128 pages, ill. Shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. This title provides ices to suit any occasion at any time of the year from Vanilla or Chocolate to Strawberry Pavlova Ripple, Toasted Apple and Cinnamon. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 197 x 128 x 11. Weight: 100.
- Edition
- UK ed.
- Publisher
- Elliot Right Way Books
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780716022268
- ISBN
- 9780716022268
Paperback
Condition: New
€ 13.99€ 11.12
€ 13.99
€ 11.12
Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Num Pages: 336 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 210. .
- Publisher
- Grub Street
- Format
- Paperback
- Publication date
- 2017
- Edition
- Reprint
- Condition
- New
- SKU
- V9781910690468
- ISBN
- 9781910690468
Paperback
Condition: New
€ 25.99€ 19.49
€ 25.99
€ 19.49
Hardback. Num Pages: 224 pages, Four-colour throughout. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 181 x 249 x 20. Weight in Grams: 584.
- Publisher
- Shambhala Publications Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781611802894
- ISBN
- 9781611802894
Hardback
Condition: New
€ 24.99€ 22.30
€ 24.99
€ 22.30
Paperback. .
- Publisher
- Penguin Putnam Inc
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9780143127628
- ISBN
- 9780143127628
Paperback
Condition: New
€ 19.99€ 17.77
€ 19.99
€ 17.77
Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 170
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780470587850
- ISBN
- 9780470587850
Paperback
Condition: New
€ 38.20
€ 38.20
Paperback. The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci. Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home. Num Pages: 272 pages. BIC Classification: WBH; WBV. Category: (G) General (US: Trade). Dimension: 191 x 246 x 19. Weight in Grams: 882.
- Publisher
- Ebury Press
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781785035302
- ISBN
- 9781785035302
Paperback
Condition: New
€ 19.99€ 15.08
€ 19.99
€ 15.08
Paperback. These wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. This is good, plain, wholesome, traditional cooking at its best. Editor(s): Coyle, Eveleen. Num Pages: 112 pages, Ill. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 184 x 124 x 9. Weight in Grams: 130.
- Publisher
- Gill Books
- Format
- Paperback
- Publication date
- 2003
- Condition
- New
- SKU
- V9780717135394
- ISBN
- 9780717135394
Paperback
Condition: New
€ 8.69
€ 8.69
Paperback. Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. Num Pages: 96 pages, 54 colour illustrations, 1 index. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 210 x 151 x 8. Weight in Grams: 222.
- Publisher
- O´Brien Press Ltd
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781847177223
- ISBN
- 9781847177223
Paperback
Condition: New
€ 9.99€ 9.98
€ 9.99
€ 9.98
Paperback. 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 227 x 284 x 15. Weight in Grams: 418.
- Publisher
- Phaidon Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780714870038
- ISBN
- 9780714870038
Paperback
Condition: New
€ 13.99€ 11.08
€ 13.99
€ 11.08
Flexibound. 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 169 x 227 x 15. Weight in Grams: 410.
- Publication date
- 2016
- Publisher
- Phaidon Press
- Condition
- New
- SKU
- 9780714871219
- ISBN
- 9780714871219
Paperback
Condition: New
€ 12.99€ 11.25
€ 12.99
€ 11.25
Paperback. 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBV. Category: (G) General (US: Trade). Dimension: 228 x 167 x 14. Weight in Grams: 422.
- Publisher
- Phaidon Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780714870014
- ISBN
- 9780714870014
Paperback
Condition: New
€ 13.99€ 13.47
€ 13.99
€ 13.47
Paperback. Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 209 x 146 x 9. Weight in Grams: 274.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Michael Joseph
- Condition
- New
- SKU
- 9780718179205
- ISBN
- 9780718179205
Paperback
Condition: New
€ 13.99€ 10.45
€ 13.99
€ 10.45
Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
- Publisher
- Grub Street Cookery
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2001
- Edition
- Revised ed.
- Condition
- New
- SKU
- V9781902304724
- ISBN
- 9781902304724
Paperback
Condition: New
€ 11.99€ 10.89
€ 11.99
€ 10.89
Hardcover. Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard f Num Pages: 208 pages, col. Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 245 x 184 x 20. Weight in Grams: 726.
- Publisher
- Artisan United States
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Edition
- First Edition
- Condition
- New
- SKU
- V9781579654368
- ISBN
- 9781579654368
Hardback
Condition: New
€ 26.99€ 22.27
€ 26.99
€ 22.27
Paperback. Num Pages: black & white illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 212 x 145 x 36. Weight in Grams: 372.
- Publisher
- Kensington Publishing
- Format
- Paperback
- Publication date
- 2012
- Edition
- Reprint
- Condition
- New
- SKU
- V9780758234988
- ISBN
- 9780758234988
Paperback
Condition: New
€ 18.99€ 17.18
€ 18.99
€ 17.18
Paperback. Num Pages: 246 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 204 x 17. Weight in Grams: 732.
- Publisher
- Hyperion
- Number of pages
- 246
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781401310608
- ISBN
- 9781401310608
Paperback
Condition: New
€ 23.99€ 16.69
€ 23.99
€ 16.69