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Cookery dishes & courses

Results 341 - 360 of 724

Cookery dishes & courses

Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Num Pages: 336 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 210. .
Publisher
Grub Street
Format
Paperback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781910690468
ISBN
9781910690468
Paperback
Condition: New

€ 39.42

Hardback. Num Pages: 224 pages, Four-colour throughout. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 181 x 249 x 20. Weight in Grams: 584.
Publisher
Shambhala Publications Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781611802894
ISBN
9781611802894
Hardback
Condition: New

€ 23.99
€ 22.24

Paperback. .
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780143127628
ISBN
9780143127628
Paperback
Condition: New

€ 23.99
€ 17.54

Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
170
Condition
New
Edition
1st Edition
SKU
V9780470587850
ISBN
9780470587850
Paperback
Condition: New

€ 37.61

Paperback. The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci. Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home. Num Pages: 272 pages. BIC Classification: WBH; WBV. Category: (G) General (US: Trade). Dimension: 191 x 246 x 19. Weight in Grams: 882.
Publisher
Ebury Press
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781785035302
ISBN
9781785035302
Paperback
Condition: New

€ 19.99
€ 15.08

Paperback. These wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. This is good, plain, wholesome, traditional cooking at its best. Editor(s): Coyle, Eveleen. Num Pages: 112 pages, Ill. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 184 x 124 x 9. Weight in Grams: 130.
Publisher
Gill Books
Format
Paperback
Publication date
2003
Condition
New
SKU
V9780717135394
ISBN
9780717135394
Paperback
Condition: New

€ 8.69

Paperback. Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. Num Pages: 96 pages, 54 colour illustrations, 1 index. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 210 x 151 x 8. Weight in Grams: 222.
Publisher
O´Brien Press Ltd
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781847177223
ISBN
9781847177223
Paperback
Condition: New

€ 9.99
€ 9.98

Paperback. 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 227 x 284 x 15. Weight in Grams: 418.
Publisher
Phaidon Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780714870038
ISBN
9780714870038
Paperback
Condition: New

€ 13.99
€ 10.91

Flexibound. 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 169 x 227 x 15. Weight in Grams: 410.
Publication date
2016
Publisher
Phaidon Press
Condition
New
SKU
9780714871219
ISBN
9780714871219
Paperback
Condition: New

€ 12.99
€ 11.25

Paperback. 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBV. Category: (G) General (US: Trade). Dimension: 228 x 167 x 14. Weight in Grams: 422.
Publisher
Phaidon Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780714870014
ISBN
9780714870014
Paperback
Condition: New

€ 13.99
€ 10.98

Paperback. Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 209 x 146 x 9. Weight in Grams: 274.
Format
Paperback
Publication date
2014
Publisher
Michael Joseph
Condition
New
SKU
9780718179205
ISBN
9780718179205
Paperback
Condition: New

€ 13.99
€ 10.45

Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
Publisher
Grub Street Cookery
Number of pages
192
Format
Paperback
Publication date
2001
Edition
Revised ed.
Condition
New
SKU
V9781902304724
ISBN
9781902304724
Paperback
Condition: New

€ 11.99
€ 10.86

Hardback. Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. Num Pages: 176 pages, 80 col photographs. BIC Classification: 1FPJ; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 235 x 190. Weight in Grams: 741.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781849758109
ISBN
9781849758109
Hardback
Condition: New

€ 25.99
€ 18.14

Paperback. Series: The English Kitchen. Num Pages: 176 pages, Illustrations (some col.). BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 184 x 141 x 22. Weight in Grams: 360. Series: The English Kitchen. 176 pages, Illustrations (some col.). A history of Jellies and a collector's guide to English jelly moulds. Cateogry: (G) General (US: Trade). BIC Classification: WBV. Dimension: 184 x 141 x 22. Weight: 364.
Publisher
Prospect Books
Number of pages
176
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781903018767
ISBN
9781903018767
Paperback
Condition: New

€ 18.99
€ 17.51

Hardcover. Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard f Num Pages: 208 pages, col. Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 245 x 184 x 20. Weight in Grams: 726.
Publisher
Artisan United States
Number of pages
208
Format
Hardback
Publication date
2011
Edition
First Edition
Condition
New
SKU
V9781579654368
ISBN
9781579654368
Hardback
Condition: New

€ 26.99
€ 18.90

Paperback. Num Pages: black & white illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 212 x 145 x 36. Weight in Grams: 372.
Publisher
Kensington Publishing
Format
Paperback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9780758234988
ISBN
9780758234988
Paperback
Condition: New

€ 18.99
€ 17.17

Paperback. Num Pages: 246 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 204 x 17. Weight in Grams: 732.
Publisher
Hyperion
Number of pages
246
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781401310608
ISBN
9781401310608
Paperback
Condition: New

€ 23.99
€ 16.53

Hardcover. Num Pages: 256 pages, 125 4-Colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 203. Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780385345750
ISBN
9780385345750
Hardback
Condition: New

€ 30.99
€ 28.67

Paperback. Num Pages: 304 pages, 1. BIC Classification: WBH; WBT; WBV. Category: (G) General (US: Trade). Dimension: 205 x 254 x 21. Weight in Grams: 1054.
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780143194606
ISBN
9780143194606
Paperback
Condition: New

€ 28.20

Hardcover. Junior's Restaurant, which bakes cheesecakes, has been wooing New Yorkers since it first opened its doors in 1950. This work offers up their recipes ranging from the cheesecake that started it all, to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas), and more. Num Pages: 176 pages, 44 colour photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 236 x 209 x 18. Weight in Grams: 748.
Publisher
Taunton Press Inc United States
Number of pages
176
Format
Hardback
Publication date
2007
Condition
New
SKU
V9781561588800
ISBN
9781561588800
Hardback
Condition: New

€ 36.99
€ 30.18

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