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Cookery dishes & courses

Results 401 - 420 of 756

Cookery dishes & courses

Hardcover. In seventy recipes, the author covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar-Cranberry. She also includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. Num Pages: 224 pages, full colour photographs throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 211 x 179 x 18. Weight in Grams: 622.
Format
Hardback
Publication date
2014
Publisher
Houghton Mifflin Harcourt
Condition
New
SKU
V9780544225688
ISBN
9780544225688
Hardback
Condition: New

€ 21.99
€ 21.30

Hardcover. Suitable for all those dishes that your family wants to eat, right now, this title is all about smart strategies that simplify and make for great taste. It includes recipes for deep-dish pizza, chicken fettuccine Alfredo, cold soba noodles, and fried rice. Num Pages: 304 pages, 100-125 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 248 x 198 x 30. Weight in Grams: 1069.
Format
Hardback
Publication date
2013
Publisher
Artisan United States
Edition
1st Printing
Number of pages
304
Condition
New
SKU
V9781579654382
ISBN
9781579654382
Hardback
Condition: New

€ 33.99
€ 23.02

Hardcover. This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen. Num Pages: 272 pages, 80 colour photographs. BIC Classification: WBB; WBF; WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 26. Weight in Grams: 914.
Format
Hardback
Publication date
2016
Publisher
Artisan
Condition
New
SKU
V9781579656645
ISBN
9781579656645
Hardback
Condition: New

€ 33.99
€ 22.83

Paperback. From traditional meals such as Classic Fish Pie and Roast Chicken with Herb Stuffing, to more adventurous and internationally inspired dishes such as Seafood Laksa and Chicken Chow Mein, this guide features a dish for all tastes. It also includes vegetarian ideas such as Roasted Ratatouille Moussaka and Jamaican Black Bean Pot. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 171 x 219 x 16. Weight in Grams: 644.
Format
Paperback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
256
Condition
New
SKU
V9781780193601
ISBN
9781780193601
Paperback
Condition: New

€ 10.99
€ 10.02

Hardcover. Just like her popular cooking blog 'Stuff I Make, Bake and Love' Lilly Higgins has a chatty and warm style making baking approachable and fun. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 255 x 197 x 24. Weight in Grams: 896.
Format
Hardback
Publication date
2011
Publisher
Gill & Macmillan Ltd
Number of pages
224
Condition
New
SKU
9780717150427
ISBN
9780717150427
Hardback
Condition: New

€ 25.99
€ 17.97

Paperback. Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. This work offers more than 45 recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at a grocery store or farmers market. Num Pages: 176 pages, Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 257 x 204 x 14. Weight in Grams: 646.
Publisher
Rockport Publishers Inc. United States
Number of pages
176
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781592534180
ISBN
9781592534180
Paperback
Condition: New

€ 27.99
€ 26.99

Paperback. Num Pages: 32 pages, illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 216 x 140 x 2. Weight in Grams: 46.
Publisher
Workman Publishing
Number of pages
32
Format
Paperback
Publication date
2003
Edition
Storey Country Wisdom Bulletin
Condition
New
SKU
V9781580178792
ISBN
9781580178792
Paperback
Condition: New

€ 6.28

Hardcover. Visual, friendly instructions for how to make a wide range of pastries--and how to make them your own. Num Pages: 192 pages, charts and diagrams. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 248 x 191. Weight in Grams: 567.
Format
Hardback
Publication date
2015
Publisher
Quirk Books
Condition
New
SKU
V9781594748189
ISBN
9781594748189
Hardback
Condition: New

€ 27.99
€ 26.61

Paperback. Num Pages: 88 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 184 x 8. Weight in Grams: 217.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
88
Condition
New
SKU
V9780892728107
ISBN
9780892728107
Paperback
Condition: New

€ 14.99
€ 14.21

Paperback. Suitable for birthday parties and get-togethers, this title includes 70 whoopie recipes from classics like a mini Victoria sponge, to a whole range of chocolate and fruit-based whoopies and sections on celebration and wacky whoopies too. It features 30 delicious cupcakes. Num Pages: 264 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 230 x 189 x 22. Weight in Grams: 820.
Edition
UK ed.
Publisher
Michael Joseph
Number of pages
264
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780241953488
ISBN
9780241953488
Paperback
Condition: New

€ 19.99
€ 14.95

Hardcover. When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavour combinations that look as fantastic as they taste. Num Pages: 352 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 212 x 236 x 25. Weight in Grams: 1180.
Format
Hardback
Publication date
2016
Publisher
Houghton Mifflin Harcourt
Condition
New
SKU
V9780544453739
ISBN
9780544453739
Hardback
Condition: New

€ 32.99
€ 31.54

Hardback. Num Pages: 176 pages, black & white illustrations, colour illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 238 x 194 x 17. Weight in Grams: 553.
Format
Hardback
Publication date
2008
Publisher
Rowman & Littlefield United States
Edition
Rev ed
Number of pages
176
Condition
New
SKU
V9781590771402
ISBN
9781590771402
Hardback
Condition: New

€ 24.99
€ 23.19

Hardcover. A guide to making versatile and utterly delicious artisan sweets. It includes classic marshmallows such as Vanilla and Peppermint as well as more inventive ingredient ideas like Blueberry and Maple Syrup, Apricot and Amaretti Biscuit, Salted Caramel, and Japanese Matcha Green Tea Marshmallows. Num Pages: 80 pages, over 200 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 290 x 241 x 15. Weight in Grams: 700.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830443
ISBN
9780754830443
Hardback
Condition: New

€ 13.99
€ 11.60

Hardcover. Num Pages: 400 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 265 x 216 x 34. Weight in Grams: 1644.
Format
Hardback
Publication date
2005
Publisher
Clarkson Potter
Condition
New
SKU
9780307236722
ISBN
9780307236722
Hardback
Condition: New

€ 39.99
€ 26.28

Hardback. Num Pages: 256 pages, 100 Full Colour Photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 198 x 262 x 23. Weight in Grams: 1026.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780307954626
ISBN
9780307954626
Hardback
Condition: New

€ 33.99
€ 31.14

Paperback. Num Pages: 352 pages, Colour Photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 189 x 24. Weight in Grams: 968.
Publisher
Random House USA Inc United States
Number of pages
352
Format
Paperback
Publication date
2013
Edition
First Edition; First Printing
Condition
New
SKU
V9780307954343
ISBN
9780307954343
Paperback
Condition: New

€ 29.99
€ 20.29

Hardback. In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes. With Mary's no-fuss guidance, discover a Mary Berry recipe for every day. Num Pages: 320 pages. BIC Classification: WBB; WBT; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 33. Weight in Grams: 1235.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2017
Edition
BBC TV series tie-in
Condition
New
SKU
V9781785941689
ISBN
9781785941689
Hardback
Condition: New

€ 34.99
€ 23.79

Hardcover. Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding. Num Pages: 400 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 250 x 199 x 28. Weight in Grams: 1330.
Edition
Reissue
Publisher
BBC Books
Number of pages
400
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781846077852
ISBN
9781846077852
Hardback
Condition: New

€ 34.99
€ 23.79

Paperback. Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to. Num Pages: 304 pages, colour photographs, index. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 248 x 190 x 19. Weight in Grams: 972.
Publisher
BBC Books
Number of pages
304
Format
Paperback
Publication date
2003
Edition
2nd Second Edition, Second ed.
Condition
New
SKU
V9780563487517
ISBN
9780563487517
Paperback
Condition: New

€ 26.99
€ 18.88

* Provides readers with a springboard to infinite ideas of what can be achieved in the advanced art of cake decorating! * A perfect blend of inspiration and instruction, with stunning photos of finished cakes as well as step-by-step photos and detailed instruction on advanced decorating techniques. Num Pages: 228 pages, Illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 280 x 225 x 21. Weight in Grams: 1168.
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
228
Condition
New
SKU
V9780470581223
ISBN
9780470581223
Paperback
Condition: New

€ 65.66
€ 57.65

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