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Cookery dishes & courses

Results 313 - 336 of 442

Cookery dishes & courses

Paperback. More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 136 x 12. Weight in Grams: 108.
Publisher
Ebury Press United Kingdom
Number of pages
144
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780091909123
ISBN
9780091909123
Paperback
Condition: New

€ 10.99
€ 9.50

Hardback. Num Pages: 224 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 195 x 25. Weight in Grams: 928.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781408846438
ISBN
9781408846438
Hardback
Condition: New

€ 26.99
€ 18.72

Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
Publisher
Gill Books
Format
Hardback
Publication date
2016
Condition
New
SKU
9780717171149
ISBN
9780717171149
Hardback
Condition: New

€ 29.99
€ 20.97

Paperback. Series: The English Kitchen. Num Pages: 224 pages, black & white illustrations. BIC Classification: WBVS; WMPF. Category: (G) General (US: Trade). Dimension: 189 x 139 x 19. Weight in Grams: 264.
Publisher
Prospect Books
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781909248458
ISBN
9781909248458
Paperback
Condition: New

€ 19.99
€ 16.07

Hardback. Shows how easy it is to make traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge. This fully photographed cookbook offers over 80 simple recipes. Num Pages: 192 pages, Illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 240 x 198 x 18. Weight in Grams: 760.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
9781849908238
ISBN
9781849908238
Hardback
Condition: New

€ 20.99
€ 6.23

Paperback. 100 effortless recipes for cakes and desserts prepared with just 5 ingredients. Series: Just 5. Num Pages: 192 pages, 100 photographs. BIC Classification: WBF; WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 212 x 150 x 14. Weight in Grams: 410.
Publisher
Hamlyn (UK)
Format
Paperback
Publication date
2015
Condition
New
SKU
KTG0015866
ISBN
9780600629115
Paperback
Condition: New

€ 4.99

Paperback. Num Pages: 304 pages, 8pp ends + cover. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 191 x 25. Weight in Grams: 805. Num Pages: 304 pages, 8pp ends + cover. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 191 x 25. Weight in Grams: 805. Good clean copy with some minor shelf wear.
Format
Paperback
Publisher
Igloo Books Ltd
Condition
Used, Very Good
SKU
KTG0013739
ISBN
9781784407087
Paperback
Condition: Used, Very Good

€ 4.99

Hardback. The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years. Num Pages: 128 pages, over 50 colour photographs. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 200 x 222 x 18. Weight in Grams: 612.
Publisher
Quadrille Publishing Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849497688
ISBN
9781849497688
Hardback
Condition: New

€ 19.99
€ 15.98

Paperback. Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you'll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look. Num Pages: 116 pages. BIC Classification: WBVS. Dimension: 215 x 254 x 11. Weight in Grams: 450.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
V9789814771214
ISBN
9789814771214
Paperback
Condition: New

€ 18.99
€ 15.11

Hardcover. Learning to cook is easy with The Haven's Kitchen Cooking School. In its nine chapters - each presenting an important lesson in the kitchen - both newbies and those wanting to brush up on their culinary skills will find something to love. Num Pages: 272 pages, 100 illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 241 x 185 x 24. .
Publisher
Artisan
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781579656737
ISBN
9781579656737
Hardback
Condition: New

€ 40.99
€ 26.97

Paperback. Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Num Pages: 264 pages, Illustrations. BIC Classification: WBV. Category: (P) Professional & Vocational. Dimension: 234 x 158 x 16. Weight in Grams: 326.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
264
Format
Paperback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9780470199145
ISBN
9780470199145
Paperback
Condition: New

€ 19.99
€ 15.99

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBA; WBV; WJX. Category: (G) General (US: Trade). Dimension: 202 x 201 x 12. Weight in Grams: 348.
Publisher
Heritage House Publishing Co Ltd Canada
Number of pages
176
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781926971681
ISBN
9781926971681
Paperback
Condition: New

€ 15.99
€ 11.89

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780857238061
ISBN
9780857238061
Hardback
Condition: New

€ 10.99
€ 9.98

Paperback. .
Publisher
Anness Publishing United Kingdom
Number of pages
256
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780194745
ISBN
9781780194745
Paperback
Condition: New

€ 10.99
€ 10.01

Paperback.
Format
Paperback
Publication date
2003
Publisher
O'Brien Press Ltd Dublin
Edition
Illustrated
Condition
New
SKU
9780862788070
ISBN
9780862788070
Paperback
Condition: New

€ 9.33

Paperback. From traditional meals such as Classic Fish Pie and Roast Chicken with Herb Stuffing, to more adventurous and internationally inspired dishes such as Seafood Laksa and Chicken Chow Mein, this guide features a dish for all tastes. It also includes vegetarian ideas such as Roasted Ratatouille Moussaka and Jamaican Black Bean Pot. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 171 x 219 x 16. Weight in Grams: 644.
Format
Paperback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
256
Condition
New
SKU
V9781780193601
ISBN
9781780193601
Paperback
Condition: New

€ 10.99
€ 9.98

Paperback.
Format
Paperback
Publication date
2002
Publisher
O'Brien Press
Edition
Illustrated
Condition
New
SKU
V9780862787608
ISBN
9780862787608
Paperback
Condition: New

€ 9.33

Paperback.
Format
Paperback
Publication date
2014
Publisher
Southwater
Number of pages
256
Condition
New
SKU
V9780857239723
ISBN
9780857239723
Paperback
Condition: New

€ 12.00

Hardcover. Features over 300 delectable cookies, cakes, pies, tarts, brownies, bars and breads, shown step by step with more than 1350 photographs. This book includes a range of breads - from everyday loaves to international classics. It offers an irresistible spread of recipes for an extensive range of baked foods. Num Pages: 384 pages, over 1350 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 171 x 27. Weight in Grams: 1140.
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
SKU
V9780754827016
ISBN
9780754827016
Hardback
Condition: New

€ 17.99
€ 17.54

Paperback. 2000 Tempting Recipes Recipes for Everyone with Dishes Covering Appetizers, Soups, Meat, Fish and Desserts All Shown in Over 2000 Photographs. 1056 pages, 2000 colour photographs. Something for everyone with dishes covering appetizers, soups, salads, meat, fish and shellfish, side dishes, desserts, cakes, bakes, breads and more, all clearly explained in helpful steps and a gorgeous colour photograph of every recipe. Cateogry: (G) General (US: Trade). BIC Classification: WBV. Dimension: 175 x 226 x 79. Weight: 2902.
Format
Paperback
Publication date
2011
Publisher
Anness
Edition
Slp
Number of pages
1056
Condition
New
SKU
V9780754823681
ISBN
9780754823681
Paperback
Condition: New

€ 34.14

hardcover. In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Num Pages: 256 pages, Colour. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 205 x 130 x 26. Weight in Grams: 512. River Cottage Handbook.
Format
Hardback
Publication date
2011
Publisher
Bloomsbury Publishing
Condition
New
SKU
9781408808597
ISBN
9781408808597
Hardback
Condition: New

€ 19.99
€ 15.97

Paperback. A collection of 500 recipes featuring an appetizer for every type of occasion, from first courses and finger foods to party bites. It includes dips, hot and cold soups, salads, pates, terrines and mousses, cheese and eggs, poultry and meat, fish and shellfish, and hearty vegetable dishes. Editor(s): Hildyard, Anne. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBR; WBVD. Category: (G) General (US: Trade). Dimension: 216 x 282 x 16. Weight in Grams: 1064.
Format
Paperback
Publication date
2013
Publisher
Hermes House United Kingdom
Number of pages
256
Condition
New
SKU
V9781781460177
ISBN
9781781460177
Paperback
Condition: New

€ 13.99
€ 11.73

paperback. Num Pages: 144 pages, 20 colour photographs and 8 line drawings. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 178 x 123 x 15. Weight in Grams: 224.
Format
Paperback
Publication date
2014
Publisher
The Do Book Co
Condition
New
SKU
9781907974113
ISBN
9781907974113
Paperback
Condition: New

€ 11.99
€ 8.95

Publisher
Singapore
Number of pages
208
Condition
New
SKU
V9789814302821
ISBN
9789814302821
Paperback
Condition: New

€ 26.99
€ 20.23

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