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Cookery dishes & courses

Results 49 - 72 of 787

Cookery dishes & courses

Hardback. Have you ever tasted a real homemade custard pudding? A beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. You will find recipes for both classic puddings and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. Num Pages: 160 pages, four colour throughout. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 248 x 176 x 18. Weight in Grams: 632.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690277
ISBN
9781910690277
Hardback
Condition: New

€ 29.90

Hardcover. Giving you the knowledge needed to create positively good-for-you breads and cakes, this title features 120 recipes including loaves, buns, cakes, biscuits and bites, to promote gut health using easy baking methods. Num Pages: 288 pages. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785035555
ISBN
9781785035555
Hardback
Condition: New

€ 34.99
€ 23.54

Paperback. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Num Pages: 264 pages, over 500 photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 219 x 170 x 15. Weight in Grams: 660. an Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups. 264 pages, over 500 photographs. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 219 x 170 x 15. Weight: 662.
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191584
ISBN
9781780191584
Paperback
Condition: New

€ 11.99
€ 10.85

Flexibound. This mouthwatering book is an illustrated, comprehensive guide to candy making. Num Pages: 160 pages, 250 colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 203 x 256 x 12. Weight in Grams: 606.
Publisher
Quarry Books United States
Number of pages
160
Publication date
2012
Condition
New
SKU
V9781592538102
ISBN
9781592538102
Paperback
Condition: New

€ 25.99
€ 18.40

Paperback. 200 recipes to satisfy your sweet tooth, including cakes, tea breads, traybakes, muffins, cupcakes, brownies, cookies and more Series: Hamlyn All Colour Cookbook. Num Pages: 240 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 167 x 140. .
Publisher
Hamlyn
Number of pages
240
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780600633297
ISBN
9780600633297
Paperback
Condition: New

€ 8.99
€ 7.88

Hardback. The book of The Great British Bake Off 2016 Num Pages: 320 pages, Full colour throughout. BIC Classification: 1DBK; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 253 x 30. Weight in Grams: 1218.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Edition
Media Tie In
Condition
New
SKU
V9781473615441
ISBN
9781473615441
Hardback
Condition: New

€ 30.99
€ 20.49

Paperback. Learn to make beautiful, intricate vintage-style sugarpaste decorations for cakes. Num Pages: 128 pages, 500 Colour Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 260 x 204. .
Publisher
Search Press Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781782213789
ISBN
9781782213789
Paperback
Condition: New

€ 20.99
€ 19.14

Paperback. 150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis. Illustrator(s): Faccini, Emily. Num Pages: 272 pages, 40 clr illus. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 309 x 31. Weight in Grams: 686.
Publisher
Head of Zeus
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781786691118
ISBN
9781786691118
Paperback
Condition: New

€ 19.99
€ 15.94

Hardcover. Num Pages: 224 pages, 150. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 246 x 197 x 29. Weight in Grams: 978. 224 pages, 150 illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 246 x 197 x 29. Weight: 978.
Publisher
National Trust
Number of pages
224
Format
Hardback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781907892349
ISBN
9781907892349
Hardback
Condition: New

€ 25.99
€ 22.60

Paperback. Num Pages: 224 pages. BIC Classification: 1FB; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 194 x 276 x 21. Weight in Grams: 996.
Publisher
Jacana Media (Pty) Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781431424085
ISBN
9781431424085
Paperback
Condition: New

€ 26.99
€ 23.65

Hardback. From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book. Num Pages: 304 pages. BIC Classification: 1FB; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 194 x 258 x 29. Weight in Grams: 1126.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781444735000
ISBN
9781444735000
Hardback
Condition: New

€ 40.99
€ 26.79

Hardback. Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. Num Pages: 224 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 246 x 23. Weight in Grams: 900.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780091955601
ISBN
9780091955601
Hardback
Condition: New

€ 33.99
€ 22.82

Hardcover. A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Num Pages: 96 pages, colour photography throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 206 x 157 x 15. Weight in Grams: 346.
Publisher
Kyle Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780857832672
ISBN
9780857832672
Hardback
Condition: New

€ 13.99
€ 11.04

Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780393239867
ISBN
9780393239867
Hardback
Condition: New

€ 37.99
€ 31.82

Paperback. With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche. Num Pages: 144 pages, colour illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 223 x 207 x 14. Weight in Grams: 419.
Publisher
W Foulsham & Co Ltd
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780572028268
ISBN
9780572028268
Paperback
Condition: New

€ 12.33

Hardback. A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. Num Pages: 176 pages, 100 col photographs. BIC Classification: 1DN; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 300 x 212 x 3. Weight in Grams: 768.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849757591
ISBN
9781849757591
Hardback
Condition: New

€ 25.99
€ 18.22

Hardback. Num Pages: 208 pages, 75 full-color photos, 50 recipes. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 259 x 214 x 21. Weight in Grams: 976.
Publisher
Random House USA Inc United States
Number of pages
208
Format
Hardback
Publication date
2009
Edition
01st Edition
Condition
New
SKU
V9781580089982
ISBN
9781580089982
Hardback
Condition: New

€ 33.99
€ 22.60

Hardback. A glorious celebration of classic British baking, with a Paul Hollywood twist. Num Pages: 320 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 198 x 30. Weight in Grams: 1080.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781408846483
ISBN
9781408846483
Hardback
Condition: New

€ 33.99
€ 22.43

Paperback. A complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It also offers practical advice on preparing a range of tasty fillings. Num Pages: 256 pages, 850 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 294 x 228 x 19. Weight in Grams: 1328. The Complete Art of Pastry Making. 256 pages, 850 photographs. A complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It also offers practical advice on preparing a range of tasty fillings. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 294 x 228 x 19. Weight: 1320.
Publisher
Anness Publishing
Number of pages
256
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191201
ISBN
9781780191201
Paperback
Condition: New

€ 16.99
€ 13.39

Hardcover. Num Pages: 180 pages, colour photographs throughout. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 152 x 184 x 9. Weight in Grams: 426.
Publisher
Little Bookroom,U.S. United States
Number of pages
180
Format
Hardback
Publication date
2012
Edition
Main
Condition
New
SKU
V9781892145970
ISBN
9781892145970
Hardback
Condition: New

€ 24.99
€ 18.93

Hardback. With Kate McDermott, making a pie is as easy as pie. Num Pages: 352 pages, 75 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 264 x 218 x 30. Weight in Grams: 1440.
Publisher
WW Norton & Co
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781581573275
ISBN
9781581573275
Hardback
Condition: New

€ 38.05

Hardcover. Num Pages: 96 pages, 48 colour illustration. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 243 x 216 x 17. Weight in Grams: 638.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764347962
ISBN
9780764347962
Hardback
Condition: New

€ 25.99
€ 18.12

Paperback. Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings. Num Pages: 192 pages, full-color photos throughout. BIC Classification: WBA; WBJ; WBT; WBVG. Category: (G) General (US: Trade). Dimension: 232 x 177 x 10. Weight in Grams: 536.
Publisher
INGRAM PUBLISHER SERVICES US
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780738214870
ISBN
9780738214870
Paperback
Condition: New

€ 23.99
€ 18.38

Hardback. A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. Num Pages: 240 pages, Illustrations (chiefly col.). BIC Classification: WBVS. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 198 x 253 x 22. Weight in Grams: 958.
Publisher
Ebury Publishing
Number of pages
240
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780091946685
ISBN
9780091946685
Hardback
Condition: New

€ 33.99
€ 22.82

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