Cookery dishes & courses
Results 701 - 720 of 798
Cookery dishes & courses
Paperback. Num Pages: 352 pages, 1. BIC Classification: VFD; VFJB; WBHS; WBV. Category: (G) General (US: Trade). Dimension: 232 x 187. Weight in Grams: 367.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Avery
- Condition
- New
- SKU
- 9780399184772
- ISBN
- 9780399184772
Paperback
Condition: New
€ 29.99€ 19.04
€ 29.99
€ 19.04
Paperback. Get stronger and stay satisfied longer with protein pancakes Num Pages: 128 pages, 50 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 130 x 13. Weight in Grams: 210.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- WW Norton & Co United States
- Number of pages
- 128
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781682680230
- ISBN
- 9781682680230
Paperback
Condition: New
€ 15.99€ 14.98
€ 15.99
€ 14.98
Paperback. Please your palate as well as your wallet! Series: Best Ever. Num Pages: 128 pages, 50 color photographs. BIC Classification: WBD; WBF; WBV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- WW Norton & Co United States
- Number of pages
- 128
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781581573916
- ISBN
- 9781581573916
Paperback
Condition: New
€ 15.99€ 15.20
€ 15.99
€ 15.20
Hardback. More desserts for two-plus brunch, lunch and dinner-easily adjusted should unexpected guests drop by! Num Pages: 224 pages, 85 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 262 x 201 x 25. Weight in Grams: 1070.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- WW Norton & Co United States
- Number of pages
- 224
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781581573428
- ISBN
- 9781581573428
Hardback
Condition: New
€ 26.99€ 23.37
€ 26.99
€ 23.37
Paperback. Busy moms and dads will appreciate these quick, simple, classic recipes, all of which can be popped into a slow-cooker early in the day so it's ready to eat by the time everyone is home from school and work. Series: Best Ever. Num Pages: 128 pages, 50 color photographs. BIC Classification: WBF; WBS; WBV. Category: (G) General (US: Trade). Dimension: 229 x 155 x 10. Weight in Grams: 280.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co United States
- Number of pages
- 128
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781581573343
- ISBN
- 9781581573343
Paperback
Condition: New
€ 15.99€ 15.30
€ 15.99
€ 15.30
Paperback. Quick and delicious recipes for the best-ever parties Series: Best Ever. Num Pages: 128 pages, 70 color photographs. BIC Classification: WBH; WBR; WBVD. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co United States
- Number of pages
- 128
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781581573237
- ISBN
- 9781581573237
Paperback
Condition: New
€ 15.99€ 15.27
€ 15.99
€ 15.27
Paperback. From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Series: Best Ever. Num Pages: 128 pages, 70 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781581573220
- ISBN
- 9781581573220
Paperback
Condition: New
€ 15.99€ 15.20
€ 15.99
€ 15.20
Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 170
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780470587850
- ISBN
- 9780470587850
Paperback
Condition: New
€ 36.18
€ 36.18
Paperback. More than 125 simple and sweet recipes for Paleo-friendly desserts Following a Paleo Diet doesn't mean you have to give up your favorite desserts and treats. Paleo Desserts For Dummies offers up more than 125 tasty and delectable dessert recipes that you can enjoy while staying true to the Paleo lifestyle. Num Pages: 312 pages, illustrations. BIC Classification: WBH; WBVQ. Category: (P) Professional & Vocational. Dimension: 236 x 189 x 20. Weight in Grams: 428.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781119022800
- ISBN
- 9781119022800
Paperback
Condition: New
€ 21.99€ 19.06
€ 21.99
€ 19.06
Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118059845
- ISBN
- 9781118059845
Hardback
Condition: New
€ 52.99€ 45.26
€ 52.99
€ 45.26
Paperback. First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don't have to limit yourself to serving appetizers at the beginning of a meal. Appetizers are first and foremost about entertaining. Num Pages: 264 pages, illustrations. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 233 x 188 x 17. Weight in Grams: 430.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9780764554391
- ISBN
- 9780764554391
Paperback
Condition: New
€ 17.99€ 15.18
€ 17.99
€ 15.18
Paperback. There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. Num Pages: 244 pages, illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 191 x 236 x 15. Weight in Grams: 510.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 244
- Condition
- New
- SKU
- V9780764552410
- ISBN
- 9780764552410
Paperback
Condition: New
€ 17.99€ 15.22
€ 17.99
€ 15.22
Paperback. In today's health-conscious society, it offers delicious and healthy alternatives to traditional "scratch" baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. Num Pages: 240 pages, glossary, index. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 263 x 211 x 20. Weight in Grams: 683.
- Format
- Paperback
- Publication date
- 1991
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471540229
- ISBN
- 9780471540229
Paperback
Condition: New
€ 180.11
€ 180.11
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 31.99€ 25.73
€ 31.99
€ 25.73
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 73.26
€ 73.26
Hardcover. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Num Pages: 448 pages, colour illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 291 x 227 x 36. Weight in Grams: 1936.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780470118665
- ISBN
- 9780470118665
Hardback
Condition: New
€ 71.74€ 59.71
€ 71.74
€ 59.71
Paperback. Whether they're glistening with sticky glaze, sandy-sweet with cinnamon and sugar, or oozing with red jelly, nothing encourages us to bow to our sweet-tooth cravings like the donut. Devour tales of donut masters. Learn the secrets of the hole. It's all here in one deliciously engaging nostalgic trip. Num Pages: 184 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 204 x 217 x 15. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Workman Publishing United States
- Number of pages
- 184
- Condition
- New
- SKU
- V9781580175487
- ISBN
- 9781580175487
Paperback
Condition: New
€ 15.99€ 10.98
€ 15.99
€ 10.98
Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780471359265
- ISBN
- 9780471359265
Hardback
Condition: New
€ 87.13
€ 87.13
Paperback. Num Pages: colour illustrations. BIC Classification: VFXB; WBV. Category: (G) General (US: Trade). Dimension: 201 x 203 x 15. Weight in Grams: 454.
- Format
- Paperback
- Publication date
- 2020
- Publisher
- Sonoma Press United States
- Condition
- New
- SKU
- V9781943451487
- ISBN
- 9781943451487
Paperback
Condition: New
€ 17.37
€ 17.37
Paperback. Num Pages: colour illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 235 x 191 x 16. Weight in Grams: 554.
- Format
- Paperback
- Publication date
- 2020
- Publisher
- Callisto Media Inc.
- Condition
- New
- SKU
- V9781623157531
- ISBN
- 9781623157531
Paperback
Condition: New
€ 15.86
€ 15.86