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Cookery dishes & courses

Results 433 - 456 of 787

Cookery dishes & courses

Paperback. Nothing beats the taste of a freshly baked cupcake. These little cakes are universally popular. This title offers recipes to suit all tastes, from simple fairy cakes to elaborate decorated cupcakes. It presents over 150 recipes as well as serving suggestions and topping ideas. Num Pages: 224 pages, over 300 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 181 x 209 x 14. Weight in Grams: 598. 150 Enticing Recipes Shown in 300 Photographs. 224 pages, over 300 photographs. Nothing beats the taste of a freshly baked cupcake. These little cakes are universally popular. This title offers recipes to suit all tastes, from simple fairy cakes to elaborate decorated cupcakes. It presents over 150 recipes as well as serving suggestions and topping ideas. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 181 x 209 x 14. Weight: 598.
Publisher
Anness Publishing
Number of pages
224
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191591
ISBN
9781780191591
Paperback
Condition: New

€ 15.39

Hardcover. Num Pages: 288 pages, 100 photos. BIC Classification: 1DFG; WBVS. Category: (G) General (US: Trade). Dimension: 211 x 263 x 28. Weight in Grams: 1124.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748250
ISBN
9781607748250
Hardback
Condition: New

€ 40.99
€ 26.32

Paperback. A guide to baking delicious French macarons. Featuring delicious favourite flavours - like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked - it includes macaron recipes for different tastes. Num Pages: 144 pages, 70 color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 152 x 152 x 8. Weight in Grams: 160.
Publisher
Ulysses Press
Format
Paperback
Publication date
2010
Edition
0th Edition
Condition
New
SKU
V9781569758205
ISBN
9781569758205
Paperback
Condition: New

€ 17.99
€ 14.88

Paperback. The slow cooker makes easy work of producing healthy, satisfying soup. Diana Peacock includes recipes using both traditional and contemporary ingredients, and also provides ideas for accompaniments for soups, from wholemeal soda bread to quick cheese and herb croutons. Num Pages: 128 pages, Illustrations. BIC Classification: WBS; WBVD. Category: (G) General (US: Trade). Dimension: 150 x 211 x 12. Weight in Grams: 196.
Publisher
Spring Hill
Number of pages
144
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781905862207
ISBN
9781905862207
Paperback
Condition: New

€ 17.99
€ 13.39

Hardcover. Features 30 simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis. This title includes classic dishes such as American Pancakes with Bacon and Syrup, and Crepes Suzette with Cointreau and Cognac as well as modern creations such as Avocado Cream Blinis and Oaty Pancakes with Caramel Bananas. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 143 x 204 x 9. Weight in Grams: 246.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829850
ISBN
9780754829850
Hardback
Condition: New

€ 9.23

Hardback. .
Publisher
Charlesbridge Publishing,U.S.
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781623540395
ISBN
9781623540395
Hardback
Condition: New

€ 23.99
€ 9.85

Paperback. .
Publisher
Clarkson Potter
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780770435318
ISBN
9780770435318
Paperback
Condition: New

€ 25.99
€ 19.40

Paperback. Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level. Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 211 x 10. Weight in Grams: 600.
Publisher
David & Charles
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781446306215
ISBN
9781446306215
Paperback
Condition: New

€ 19.00
€ 15.59

Hardback. From elegant tiered lace and floral cakes to amazing jewellery box and sewing machine shaped novelty cakes, 10 incredible cake designs accompanied by two smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and more. Includes all the cake recipes you need, simple step by step instruction for essential cake decorating techniques. Num Pages: 128 pages, 200. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 275 x 218 x 15. Weight in Grams: 758.
Publisher
David & Charles
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781446302842
ISBN
9781446302842
Hardback
Condition: New

€ 26.99
€ 18.58

Paperback. Num Pages: 240 pages, 96 colour photographs. BIC Classification: WBH; WBJ; WBV. Category: (G) General (US: Trade). Dimension: 196 x 319 x 20. Weight in Grams: 626.
Publisher
The Experiment LLC
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781615193042
ISBN
9781615193042
Paperback
Condition: New

€ 20.99
€ 20.85

Hardcover. Num Pages: 224 pages, 90 colour photographs. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 254 x 24. Weight in Grams: 964.
Publisher
Pavilion Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781910904350
ISBN
9781910904350
Hardback
Condition: New

€ 34.99
€ 22.66

Paperback. How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 171 x 31. Weight in Grams: 1266.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194356
ISBN
9781780194356
Paperback
Condition: New

€ 16.99
€ 13.36

Hardcover. Suitable for anyone who loves baking cookies, this title helps you make and bake over 100 cookies, biscuits and bars with 450 step-by-step photographs. It includes an introduction to equipment, ingredients and essential techniques for making cookies, together with ideas for decorating, storing and presentation, and packaging for gifts. Num Pages: 160 pages, over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 170 x 16. Weight in Grams: 588.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827498
ISBN
9780754827498
Hardback
Condition: New

€ 11.99
€ 10.81

Paperback. .
Publisher
Charlesbridge Publishing,U.S. United States
Number of pages
144
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781936140435
ISBN
9781936140435
Paperback
Condition: New

€ 16.99
€ 13.35

Hardcover. The sandwich was popularized when the Earl of Sandwich, in the 18th century, found it a convenient way to eat his meat while playing cards. This book shows how to use a wide range of breads to make all types of sandwiches: white, brown, rye, focaccia and ciabatta, in rolls, baps, bagels, pumpernickel, brioches, baguettes, and even croissants. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 209 x 210 x 15. Weight in Grams: 498.
Publisher
Lorenz Books
Number of pages
96
Format
Hardback
Publication date
2013
Edition
0th Edition
Condition
New
SKU
V9780754826873
ISBN
9780754826873
Hardback
Condition: New

€ 10.99
€ 9.98

Paperback. Num Pages: full colour photographs. BIC Classification: WBF; WBS; WBV. Category: (G) General (US: Trade). Dimension: 219 x 206 x 17. Weight in Grams: 628.
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780761187431
ISBN
9780761187431
Paperback
Condition: New

€ 17.99
€ 17.01

Hardcover. Enjoy the best of the Irish granny's baking recipes. Num Pages: 256 pages. BIC Classification: 1DBR; WBA; WBT; WBVS. Category: (G) General (US: Trade). Dimension: 134 x 148 x 19. Weight in Grams: 360.
Publisher
Gill Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780717172924
ISBN
9780717172924
Hardback
Condition: New

€ 8.31

Hardcover. Chocolate is a magical ingredient. Everyone loves eating it. This book shares 50 favourite recipes for chocolate treats that are stylish, playful and totally delicious. Num Pages: 192 pages. BIC Classification: WBTX; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 189 x 20. Weight in Grams: 892.
Publisher
Square Peg
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780224098601
ISBN
9780224098601
Hardback
Condition: New

€ 26.99
€ 18.88

Paperback. Num Pages: 256 pages, 150 colour photographs. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 190 x 232 x 21. Weight in Grams: 730.
Publisher
Random House USA Inc
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780307954411
ISBN
9780307954411
Paperback
Condition: New

€ 27.99
€ 22.02

Hardcover. "Title of the original edition: Patisserie, l'ultime reference"--P. opp. t.p. Num Pages: 800 pages, 3200 Colour Photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 197 x 58. Weight in Grams: 2750.
Publisher
Rizzoli International Publications
Number of pages
800
Format
Hardback
Publication date
2013
Edition
1/27/2013
Condition
New
SKU
V9780847839629
ISBN
9780847839629
Hardback
Condition: New

€ 66.80

Paperback. One More Slice is a fabulous collection of delicious recipes brought together by popular TV chef and author, Leila Lindholm. The follow-up to her hugely successful cake book A Piece of Cake, this book focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Num Pages: 224 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 194 x 236 x 20. Weight in Grams: 646.
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2016
Edition
Reissue
Condition
New
SKU
V9781504800693
ISBN
9781504800693
Paperback
Condition: New

€ 20.99
€ 20.64

Hardcover. Editor(s): Stewart, Jenny. Num Pages: 192 pages, Colour photos:full page 31; smaller 475;templates 61; illustrations 17. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 272 x 225 x 22. Weight in Grams: 1160.
Publisher
B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) United Kingdom
Number of pages
192
Format
Hardback
Publication date
2001
Condition
New
SKU
V9781905113354
ISBN
9781905113354
Hardback
Condition: New

€ 40.99
€ 28.76

Paperback. Num Pages: 36 pages, 54 full colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 208 x 190 x 5. Weight in Grams: 150. 36 pages, 54 full colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 208 x 190 x 5. Weight: 150.
Publisher
Carol Deacon Cakes
Number of pages
36
Format
Paperback
Publication date
2007
Condition
New
SKU
V9780955695407
ISBN
9780955695407
Paperback
Condition: New

€ 9.99
€ 9.11

Paperback. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Num Pages: 256 pages, over 750 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 292 x 230 x 20. Weight in Grams: 1318. A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs. 256 pages, over 750 photographs. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 292 x 230 x 20. Weight: 1324.
Publisher
Anness Publishing
Number of pages
256
Format
Paperback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9781780191232
ISBN
9781780191232
Paperback
Condition: New

€ 16.99
€ 13.36

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