Cookery dishes & courses
Results 553 - 576 of 613
Cookery dishes & courses
Hardcover. Filled with recipes for every type of salad, this title takes a fresh look at salads for every meal occasion. Each photographed recipe is explained in step-by-step instructions and has a complete nutritional analysis. It also includes classic recipes such as Fresh Tuna Salad Nicoise and family favourites like Warm Potato Salad with Bacon Dressing. Num Pages: 224 pages, 230 colour photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 248 x 289 x 24. Weight in Grams: 1544. Fresh and Colourful Salads for All Occasions: 180 Sensational Recipes Shown in 245 Fabulous Photographs. 224 pages, 230 colour photographs. Filled with recipes for every type of salad, this title takes a fresh look at salads for every meal occasion. Each photographed recipe is explained in step-by-step instructions and has a complete nutritional analysis. It also includes classic recipes such as Fresh Tuna Salad Nicoise and family favourites like Warm Potato Salad with Bacon Dressing. Cateogry: (G) General (US: Trade). BIC Classification: WBVG. Dimension: 248 x 289 x 24. Weight: 1538.
- Publisher
- Lorenz Books
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780754823377
- ISBN
- 9780754823377
Hardback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Hardcover. Offers a collection of brand recipes from Primrose Bakery. This title features eight themed celebrations that cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between. Num Pages: 208 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 257 x 251 x 24. Weight in Grams: 1310.
- Publisher
- Vintage United Kingdom
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780224086912
- ISBN
- 9780224086912
Hardback
Condition: New
€ 26.99€ 19.06
€ 26.99
€ 19.06
Hardcover. * Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Num Pages: 544 pages, col. Illustrations. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 282 x 226 x 38. Weight in Grams: 2190.
- Publisher
- John Wiley & Sons Inc
- Number of pages
- 544
- Format
- Hardback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470891988
- ISBN
- 9780470891988
Hardback
Condition: New
€ 72.58€ 59.54
€ 72.58
€ 59.54
Hardcover. A tv tie-in with Lorraine Pascale, the model baker. Num Pages: 256 pages, 70 col illus. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 253 x 191 x 27. Weight in Grams: 990.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2011
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780007275946
- ISBN
- 9780007275946
Hardback
Condition: New
€ 26.99€ 18.29
€ 26.99
€ 18.29
Hardback. A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. Num Pages: 240 pages, Illustrations (chiefly col.). BIC Classification: WBVS. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 198 x 253 x 22. Weight in Grams: 958.
- Publisher
- Ebury Publishing
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780091946685
- ISBN
- 9780091946685
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Paperback. Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings. Num Pages: 192 pages, full-color photos throughout. BIC Classification: WBA; WBJ; WBT; WBVG. Category: (G) General (US: Trade). Dimension: 232 x 177 x 10. Weight in Grams: 536.
- Publisher
- INGRAM PUBLISHER SERVICES US
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780738214870
- ISBN
- 9780738214870
Paperback
Condition: New
€ 23.99€ 19.40
€ 23.99
€ 19.40
Hardcover. Num Pages: 96 pages, 48 colour illustration. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 243 x 216 x 17. Weight in Grams: 638.
- Publisher
- Schiffer Publishing Ltd
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780764347962
- ISBN
- 9780764347962
Hardback
Condition: New
€ 25.99€ 18.28
€ 25.99
€ 18.28
Hardcover. Num Pages: 180 pages, colour photographs throughout. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 152 x 184 x 9. Weight in Grams: 426.
- Publisher
- Little Bookroom,U.S. United States
- Number of pages
- 180
- Format
- Hardback
- Publication date
- 2012
- Edition
- Main
- Condition
- New
- SKU
- V9781892145970
- ISBN
- 9781892145970
Hardback
Condition: New
€ 21.99€ 19.83
€ 21.99
€ 19.83
Paperback. Features tender casseroles, satisfying soups and stews. This title helps you find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested. Num Pages: 216 pages, illustrations (colour). BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 158 x 172 x 11. Weight in Grams: 274.
- Publisher
- Ebury Publishing
- Number of pages
- 216
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781849906692
- ISBN
- 9781849906692
Paperback
Condition: New
€ 8.99€ 7.92
€ 8.99
€ 7.92
Paperback. A complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It also offers practical advice on preparing a range of tasty fillings. Num Pages: 256 pages, 850 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 294 x 228 x 19. Weight in Grams: 1328. The Complete Art of Pastry Making. 256 pages, 850 photographs. A complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It also offers practical advice on preparing a range of tasty fillings. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 294 x 228 x 19. Weight: 1320.
- Publisher
- Anness Publishing
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781780191201
- ISBN
- 9781780191201
Paperback
Condition: New
€ 16.99€ 13.44
€ 16.99
€ 13.44
Hardback. A glorious celebration of classic British baking, with a Paul Hollywood twist. Num Pages: 320 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 198 x 30. Weight in Grams: 1080.
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781408846483
- ISBN
- 9781408846483
Hardback
Condition: New
€ 33.99€ 22.67
€ 33.99
€ 22.67
![Peter Reinhart - Peter Reinhart´s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book] - 9781580089982 - V9781580089982](https://www.kennys.ie/products/thumbs/9781580089982.jpg "Peter Reinhart - Peter Reinhart´s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book] - 9781580089982 - V9781580089982")
Hardback. Num Pages: 208 pages, 75 full-color photos, 50 recipes. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 259 x 214 x 21. Weight in Grams: 976.
- Publisher
- Random House USA Inc United States
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2009
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781580089982
- ISBN
- 9781580089982
Hardback
Condition: New
€ 33.99€ 22.67
€ 33.99
€ 22.67
Hardback. A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. Num Pages: 176 pages, 100 col photographs. BIC Classification: 1DN; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 300 x 212 x 3. Weight in Grams: 768.
- Publisher
- Ryland, Peters & Small Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781849757591
- ISBN
- 9781849757591
Hardback
Condition: New
€ 25.99€ 18.28
€ 25.99
€ 18.28
Paperback. With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche. Num Pages: 144 pages, colour illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 223 x 207 x 14. Weight in Grams: 419.
- Publisher
- W Foulsham & Co Ltd
- Format
- Paperback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780572028268
- ISBN
- 9780572028268
Paperback
Condition: New
€ 12.46
€ 12.46
Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393239867
- ISBN
- 9780393239867
Hardback
Condition: New
€ 37.99€ 32.13
€ 37.99
€ 32.13
Hardback. Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. Num Pages: 224 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 246 x 23. Weight in Grams: 900.
- Publisher
- Ebury Publishing
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780091955601
- ISBN
- 9780091955601
Hardback
Condition: New
€ 33.99€ 23.06
€ 33.99
€ 23.06
Hardback. From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book. Num Pages: 304 pages. BIC Classification: 1FB; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 194 x 258 x 29. Weight in Grams: 1126.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781444735000
- ISBN
- 9781444735000
Hardback
Condition: New
€ 40.99€ 28.96
€ 40.99
€ 28.96
Hardcover. Num Pages: 224 pages, 150. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 246 x 197 x 29. Weight in Grams: 978. 224 pages, 150 illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 246 x 197 x 29. Weight: 978.
- Publisher
- National Trust
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2012
- Edition
- Reprint
- Condition
- New
- SKU
- V9781907892349
- ISBN
- 9781907892349
Hardback
Condition: New
€ 25.99€ 22.82
€ 25.99
€ 22.82
Paperback. Learn to make beautiful, intricate vintage-style sugarpaste decorations for cakes. Num Pages: 128 pages, 500 Colour Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 260 x 204. .
- Publisher
- Search Press Ltd
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781782213789
- ISBN
- 9781782213789
Paperback
Condition: New
€ 21.99€ 20.13
€ 21.99
€ 20.13
Paperback. A collection of home bakes and cakes. With 70 classic recipes shown in 300 step-by-step photographs, it features Marbled Brownies, Blueberry Muffins, Black Bottom Pie, and, Cheesey Tomato Quiche or Sticky Buns. It also includes traditional and delicious new ideas, from rustic biscuits and tea breads, to cakes and sophisticated layered gateaux. Editor(s): Clements, Carole. Num Pages: 96 pages, 300+ photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 297 x 230 x 8. Weight in Grams: 522.
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2000
- Edition
- First Edition
- Condition
- New
- SKU
- V9781840386141
- ISBN
- 9781840386141
Paperback
Condition: New
€ 15.04
€ 15.04
Hardback. The book of The Great British Bake Off 2016 Num Pages: 320 pages, Full colour throughout. BIC Classification: 1DBK; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 253 x 30. Weight in Grams: 1218.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2016
- Edition
- Media Tie In
- Condition
- New
- SKU
- V9781473615441
- ISBN
- 9781473615441
Hardback
Condition: New
€ 30.99€ 22.08
€ 30.99
€ 22.08
Paperback. 200 recipes to satisfy your sweet tooth, including cakes, tea breads, traybakes, muffins, cupcakes, brownies, cookies and more Series: Hamlyn All Colour Cookbook. Num Pages: 240 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 167 x 140. .
- Publisher
- Hamlyn
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780600633297
- ISBN
- 9780600633297
Paperback
Condition: New
€ 8.99€ 7.94
€ 8.99
€ 7.94
Flexibound. This mouthwatering book is an illustrated, comprehensive guide to candy making. Num Pages: 160 pages, 250 colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 203 x 256 x 12. Weight in Grams: 606.
- Publisher
- Quarry Books United States
- Number of pages
- 160
- Publication date
- 2012
- Condition
- New
- SKU
- V9781592538102
- ISBN
- 9781592538102
Paperback
Condition: New
€ 25.99€ 18.58
€ 25.99
€ 18.58
Paperback. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Num Pages: 264 pages, over 500 photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 219 x 170 x 15. Weight in Grams: 660. an Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups. 264 pages, over 500 photographs. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 219 x 170 x 15. Weight: 662.
- Publisher
- Anness Publishing
- Number of pages
- 264
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781780191584
- ISBN
- 9781780191584
Paperback
Condition: New
€ 11.99€ 10.87
€ 11.99
€ 10.87