Food & Drink
Results 1681 - 1704 of 5333
Food & Drink
Paperback. Contains everything you need to know about cooking with a wok, including instructions on preparation, deep-frying, stir-frying, steaming and simmering techniques. This title includes recipes from China and South-east Asia, including Tung Tong, Thai Spring Rolls and Chicken Rendang, together with delicious contemporary fusion dishes. Num Pages: 128 pages, over 350 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 173 x 220 x 11. Weight in Grams: 336.
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- New edition
- Condition
- New
- SKU
- V9781780194158
- ISBN
- 9781780194158
Paperback
Condition: New
€ 7.32
€ 7.32
Hardback. This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks - and even X-rated cocktails. Num Pages: 1168 pages, 2 colour illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 162 x 239 x 59. Weight in Grams: 1616.
- Publisher
- Sterling Publishing Co Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781454907060
- ISBN
- 9781454907060
Hardback
Condition: New
€ 29.99€ 22.06
€ 29.99
€ 22.06
Hardback. Everything you always wanted to know about Irish Whiskey, the lifeblood of the people! The history, the difference between single malts and blends, the art of distilling and blending, and the explosion of new distilleries - learn how to taste as well as drink the water of life! Num Pages: 192 pages, 20 black & white halftones, 100 colour illustrations. BIC Classification: 1DBR; HBT; WBXD3. Category: (G) General (US: Trade). Dimension: 143 x 223 x 21. Weight in Grams: 488.
- Publisher
- O´Brien Press Ltd
- Format
- Hardback
- Publication date
- 2016
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781847177810
- ISBN
- 9781847177810
Hardback
Condition: New
€ 24.99€ 20.03
€ 24.99
€ 20.03
Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Num Pages: 400 pages, (200 colour photographs). BIC Classification: BM; WBA; WBB. Category: (G) General (US: Trade). Dimension: 267 x 200 x 39. Weight in Grams: 1616.
- Publisher
- HarperCollins Publishers London
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780007248902
- ISBN
- 9780007248902
Hardback
Condition: New
€ 46.99€ 28.82
€ 46.99
€ 28.82
Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304885
- ISBN
- 9781902304885
Hardback
Condition: New
€ 19.99€ 15.84
€ 19.99
€ 15.84
Paperback. Num Pages: 416 pages. BIC Classification: JNR; WBA. Category: (G) General (US: Trade). Dimension: 228 x 152 x 23. Weight in Grams: 564.
- Publisher
- Beaufort Books United States
- Number of pages
- 416
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780825306921
- ISBN
- 9780825306921
Paperback
Condition: New
€ 19.17
€ 19.17
Paperback. Num Pages: 40 pages, Ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 5. Weight in Grams: 72. 40 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; WBN. Dimension: 210 x 148 x 5. Weight: 74.
- Publisher
- Butler Publishing
- Number of pages
- 40
- Format
- Paperback
- Publication date
- 1989
- Edition
- New edition
- Condition
- New
- SKU
- V9780946928224
- ISBN
- 9780946928224
Paperback
Condition: New
€ 7.98
€ 7.98
Hardback.
- Publisher
- The History Press Ltd
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780752457154
- ISBN
- 9780752457154
Hardback
Condition: New
€ 13.99€ 13.31
€ 13.99
€ 13.31
Hardcover. Series: Relish Scotland. Num Pages: 332 pages, Over 250 full colour food photographs. BIC Classification: 1DBKS; WBA; WBB. Category: (G) General (US: Trade). Dimension: 179 x 248 x 24. Weight in Grams: 1104.
- Publisher
- Relish Publications
- Format
- Hardback
- Publication date
- 2015
- Edition
- New edition
- Condition
- New
- SKU
- V9780957537088
- ISBN
- 9780957537088
Hardback
Condition: New
€ 29.69
€ 29.69
Sheet map. BIC Classification: ACXD; HBG; WBX. Category: (G) General (US: Trade). . New.
- Publisher
- Old House
- Publication date
- 2011
- Condition
- New
- SKU
- 9781908402127
- ISBN
- 9781908402127
Hardback
Condition: New
€ 12.23
€ 12.23
Paperback. Series: Storey Country Wisdom Bulletin. Num Pages: 32 pages. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 216 x 140 x 5. Weight in Grams: 46.
- Publisher
- Workman Publishing
- Format
- Paperback
- Publication date
- 1999
- Edition
- Second Edition
- Condition
- New
- SKU
- V9781580172189
- ISBN
- 9781580172189
Paperback
Condition: New
€ 6.08
€ 6.08
Hardback. Num Pages: 256 pages, 100 Photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780399578281
- ISBN
- 9780399578281
Hardback
Condition: New
€ 33.99€ 22.10
€ 33.99
€ 22.10
Paperback. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 256 pages, 30 illustrations. BIC Classification: CBX; WB. Category: (G) General (US: Trade). Dimension: 141 x 210 x 17. Weight in Grams: 206.
- Publisher
- WW Norton & Co
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393351620
- ISBN
- 9780393351620
Paperback
Condition: New
€ 16.99€ 16.29
€ 16.99
€ 16.29
Hardcover. Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 260 x 314 x 34. Weight in Grams: 2266.
- Publisher
- Murdoch Books
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781741964875
- ISBN
- 9781741964875
Hardback
Condition: New
€ 52.99€ 41.05
€ 52.99
€ 41.05
Hardback. Num Pages: 208 pages, Colour photography throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 220 x 21. Weight in Grams: 618.
- Publisher
- HarperCollins Focus
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781604336382
- ISBN
- 9781604336382
Hardback
Condition: New
€ 14.99€ 11.21
€ 14.99
€ 11.21
Paperback. Num Pages: 400 pages, 1. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 256 x 204 x 38. Weight in Grams: 1268.
- Publisher
- Simon & Schuster
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781628601008
- ISBN
- 9781628601008
Paperback
Condition: New
€ 43.99€ 30.99
€ 43.99
€ 30.99
Paperback. Pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. This title features the author's tried and tested recipes for pressure cookers. Num Pages: 160 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 232 x 155 x 13. Weight in Grams: 282.
- Publisher
- Grub Street Cookery
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2010
- Edition
- Reprint
- Condition
- New
- SKU
- V9781906502621
- ISBN
- 9781906502621
Paperback
Condition: New
€ 11.99€ 10.65
€ 11.99
€ 10.65
Hardcover. Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 241 x 31. Weight in Grams: 1270.
- Publisher
- DK
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780241186572
- ISBN
- 9780241186572
Hardback
Condition: New
€ 33.99€ 22.46
€ 33.99
€ 22.46
Hardback. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1346.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2014
- Edition
- Revised, Updated
- Condition
- New
- SKU
- V9781849908450
- ISBN
- 9781849908450
Hardback
Condition: New
€ 40.99€ 26.29
€ 40.99
€ 26.29
Paperback. Translator(s): Fisher, M. F. K. Num Pages: 464 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 204 x 134 x 25. Weight in Grams: 392.
- Publisher
- Random House USA Inc United States
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2011
- Edition
- Reprint
- Condition
- New
- SKU
- V9780307390370
- ISBN
- 9780307390370
Paperback
Condition: New
€ 18.99€ 17.15
€ 18.99
€ 17.15
Paperback. .
- Publisher
- Hodder & Stoughton General Division
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781473653801
- ISBN
- 9781473653801
Paperback
Condition: New
€ 21.99€ 16.30
€ 21.99
€ 16.30
Paperback. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. Num Pages: 352 pages, map. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 33. Weight in Grams: 548.
- Publisher
- Grub Street
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 1997
- Edition
- New edition
- Condition
- New
- SKU
- V9781898697763
- ISBN
- 9781898697763
Paperback
Condition: New
€ 19.99€ 15.75
€ 19.99
€ 15.75
Hardback. Num Pages: 256 pages. BIC Classification: WBH; WJH. Category: (G) General (US: Trade). Dimension: 204 x 240 x 27. Weight in Grams: 1130.
- Publisher
- Dorling Kindersley Ltd
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780241254707
- ISBN
- 9780241254707
Hardback
Condition: New
€ 24.99€ 17.21
€ 24.99
€ 17.21
Hardback. Num Pages: 256 pages. BIC Classification: PDZ; VFMD; WB. Category: (G) General (US: Trade). Dimension: 233 x 195. .
- Publisher
- Dorling Kindersley Ltd
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780241289396
- ISBN
- 9780241289396
Hardback
Condition: New
€ 25.99€ 17.98
€ 25.99
€ 17.98