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Food & Drink

Results 1729 - 1752 of 3408

Food & Drink

paperback. A collection of pasta and pizza recipes from Italy, including classic dishes such as Spaghetti alla Carbonara, Stuffed Cannelloni and Pizza alla Margarita. It includes full instructions for making fresh pasta, by hand or machine, and perfect pizza bases. Each recipe is illustrated with step-by-step sequences and essential cooking techniques Editor(s): Mariotti, Gabriella. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 282 x 217 x 7. Weight in Grams: 372.
Publisher
SELECTABOOK LTD
Number of pages
96
Format
Paperback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9781844774159
ISBN
9781844774159
Paperback
Condition: New

€ 7.43

Paperback. In April 2001, Trevis Gleason was a chef on the rise, teaching at institutions such as Cornell University and California Culinary Academy. Then one day, he suffered a stroke-like episode and was diagnosed with incurable multiple sclerosis. Trevis' humour in the face of his changed life is sure to inspire and have you coming back for seconds. Num Pages: 300 pages. BIC Classification: 1DBR; 1KB; BM; VFJB; WBB. Category: (G) General (US: Trade). Dimension: 198 x 128. .
Publisher
The Collins Press
Format
Paperback
Publication date
2017
Edition
Revised edition
Condition
New
SKU
9781848893023
ISBN
9781848893023
Paperback
Condition: New

€ 14.99
€ 11.87

Paperback. A collection of simple, tasty meals - specially designed for one - that can help you enjoy your everyday eating. Starting with sensible tips for shopping and for stocking your food cupboard, this book has recipes for everything from snacks to fish; and meat and vegetarian main courses that keep an eye on a healthy dietary balance. Num Pages: 192 pages, Illustrations. BIC Classification: WBC. Category: (G) General (US: Trade). Dimension: 172 x 210 x 13. Weight in Grams: 358.
Publisher
Constable and Robinson United Kingdom
Number of pages
192
Format
Paperback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781905862948
ISBN
9781905862948
Paperback
Condition: New

€ 13.99
€ 11.02

Paperback. Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the Aga. Num Pages: 160 pages, line illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 219 x 156 x 11. Weight in Grams: 328.
Publisher
Absolute Press
Number of pages
160
Format
Paperback
Publication date
1995
Edition
1st Edition
Condition
New
SKU
V9781899791217
ISBN
9781899791217
Paperback
Condition: New

€ 19.99
€ 14.82

Paperback. Clean copy. 4to.Illustrated
Condition
Used, Very Good
Publisher
Kyle Books
Format
Paperback
Publication date
2005
SKU
KEX0247705
ISBN
9781856266116
Paperback
Condition: Used, Very Good

€ 17.95

Hardcover. More than 150 tried, tested and tasty slow cooker recipes, all shown step-by-step in over 570 photographs. Classic dishes to suit all occasions, from an appetizing Tomato and Fresh Basil Soup to main courses such as Braised Beef with Horseradish, and indulgent desserts such as Steamed Chocolate and Fruit Puddings. Num Pages: 160 pages, Over 570 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 176 x 16. Weight in Grams: 588.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754831457
ISBN
9780754831457
Hardback
Condition: New

€ 11.99
€ 10.83

Hardcover. A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield Num Pages: 272 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 242 x 27. Weight in Grams: 938.
Publisher
Canongate Books Ltd
Format
Hardback
Publication date
2012
Edition
Main
Condition
New
SKU
V9781782111702
ISBN
9781782111702
Hardback
Condition: New

€ 33.99
€ 22.10

Paperback. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. Series: California Studies in Food and Culture. Num Pages: 256 pages, 15 b/w. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 158 x 16. Weight in Grams: 350.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520280557
ISBN
9780520280557
Paperback
Condition: New

€ 40.99
€ 29.35

Hardback. Num Pages: 412 pages, illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 214 x 262 x 34. Weight in Grams: 1532.
Publisher
Victory Belt Publishing
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781628600629
ISBN
9781628600629
Hardback
Condition: New

€ 49.99
€ 35.62

Hardcover. Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb. Num Pages: 640 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 219 x 42. Weight in Grams: 2258.
Publisher
Kyle Cathie
Number of pages
640
Format
Hardback
Publication date
2007
Edition
Rev Ed
Condition
New
SKU
V9781856267298
ISBN
9781856267298
Hardback
Condition: New

€ 52.99
€ 38.99

Paperback. Num Pages: 320 pages, 150 colour photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 192 x 254 x 26. Weight in Grams: 978.
Publisher
Ten Speed Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781607744689
ISBN
9781607744689
Paperback
Condition: New

€ 33.99
€ 22.60

Hardcover. Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Num Pages: 528 pages, colour illustrations. BIC Classification: WBH; WBJ. Category: (G) General (US: Trade). Dimension: 235 x 180 x 52. Weight in Grams: 1834. An Inspired Approach to Healthy Eating in Two Fabulous Step-by-step Cookbooks. 528 pages. Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Cateogry: (G) General (US: Trade). BIC Classification: WBH; WBJ. Dimension: 235 x 180 x 52. Weight: 1834.
Publisher
Lorenz Books
Number of pages
528
Format
Hardback
Publication date
2012
Edition
Boxed Set of Two 256-page Hardbacks
Condition
New
SKU
V9780754820147
ISBN
9780754820147
Hardback
Condition: New

€ 19.99
€ 15.94

Hardcover. Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 228 x 288 x 25. Weight in Grams: 1470.
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2013
Edition
New edition
Condition
New
SKU
V9780754823599
ISBN
9780754823599
Hardback
Condition: New

€ 19.99
€ 16.00

Paperback. Over 200 inventive recipes for delicious meals that are ready when you are Series: Hamlyn All Colour Cookery. Num Pages: 240 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 170 x 140 x 17. Weight in Grams: 382.
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780600633495
ISBN
9780600633495
Paperback
Condition: New

€ 8.99
€ 7.91

Paperback. Num Pages: 112 pages. BIC Classification: WBD. Category: (G) General (US: Trade). Dimension: 134 x 106 x 8. Weight in Grams: 64. 112 pages. Cateogry: (G) General (US: Trade). BIC Classification: WBD. Dimension: 134 x 106 x 8. Weight: 62.
Publisher
Absolute Press
Number of pages
112
Format
Paperback
Publication date
2011
Edition
0th Edition
Condition
New
SKU
V9781906650254
ISBN
9781906650254
Paperback
Condition: New

€ 5.86

Hardcover. In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from this renowned kitchen. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 265 x 34. Weight in Grams: 1572.
Publisher
Cornerstone United Kingdom
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781848093805
ISBN
9781848093805
Hardback
Condition: New

€ 33.99
€ 22.99

Hardback. From elegant tiered lace and floral cakes to amazing jewellery box and sewing machine shaped novelty cakes, 10 incredible cake designs accompanied by two smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and more. Includes all the cake recipes you need, simple step by step instruction for essential cake decorating techniques. Num Pages: 128 pages, 200. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 275 x 218 x 15. Weight in Grams: 758.
Publisher
David & Charles
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781446302842
ISBN
9781446302842
Hardback
Condition: New

€ 26.99
€ 18.58

Paperback. Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style. Num Pages: 320 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 189 x 20. Weight in Grams: 996.
Publisher
Penguin Books Ltd
Number of pages
320
Format
Paperback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780141042985
ISBN
9780141042985
Paperback
Condition: New

€ 23.99
€ 16.63

Paperback. Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level. Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 211 x 10. Weight in Grams: 600.
Publisher
David & Charles
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781446306215
ISBN
9781446306215
Paperback
Condition: New

€ 20.99
€ 15.59

Paperback. Good copy
Condition
Used, Very Good
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
1996
Edition
1st Edition
SKU
KEX0242103
ISBN
9780764550119
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to put the party back into cocktail. Shaken or stirred, flaming or fizzy, let the cocktail, whichever way you like it, be a part of any sparkling occasion. Num Pages: 96 pages, illustrations (black and white). BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 110 x 170 x 8. Weight in Grams: 114.
Publisher
Octopus Publishing Group
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781849535854
ISBN
9781849535854
Paperback
Condition: New

€ 9.99
€ 8.39

Hardback. Num Pages: 192 pages, 45 4-Colour Photos. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 234 x 210 x 18. Weight in Grams: 766.
Publisher
Random House USA Inc United States
Number of pages
192
Format
Hardback
Publication date
2010
Edition
53554th
Condition
New
SKU
V9781580082532
ISBN
9781580082532
Hardback
Condition: New

€ 30.99
€ 22.34

Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
Publisher
Columbia University Press
Number of pages
392
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780231133135
ISBN
9780231133135
Paperback
Condition: New

€ 18.99
€ 15.36

Paperback. .
Publisher
Clarkson Potter
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780770435318
ISBN
9780770435318
Paperback
Condition: New

€ 25.99
€ 19.40

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