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Food & Drink

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Food & Drink

Paperback. Now that you've mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops including beans, beets, squash, tomatoes, and much more -- to keep your pantry stocked throughout the year. Num Pages: 288 pages, full colour photographs. BIC Classification: 1KB; WBT; WMPF. Category: (G) General (US: Trade). Dimension: 254 x 203 x 18. .
Format
Paperback
Publication date
2017
Publisher
Storey Publishing LLC
Condition
New
SKU
V9781612125787
ISBN
9781612125787
Paperback
Condition: New

€ 30.99
€ 25.97

Paperback. A humorous yet practical guide for beer geeks everywhere: what to drink, how and where to drink it, the proper vocabulary for discussing beer, and all the fine points of beer geek etiquette. Num Pages: 192 pages, full colour illustrations. BIC Classification: 1KBB; WBXD2. Category: (G) General (US: Trade). Dimension: 154 x 203 x 16. Weight in Grams: 328.
Format
Paperback
Publication date
2016
Publisher
Workman Publishing
Condition
New
SKU
V9781612125312
ISBN
9781612125312
Paperback
Condition: New

€ 17.99
€ 13.45

Paperback. Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. Num Pages: 96 pages, black & white pictures included. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 128 x 178 x 11. Weight in Grams: 106.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612123882
ISBN
9781612123882
Paperback
Condition: New

€ 10.99
€ 9.71

Paperback. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Condition
New
SKU
V9781612123790
ISBN
9781612123790
Paperback
Condition: New

€ 11.99
€ 10.46

Paperback.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Condition
New
SKU
V9781612123776
ISBN
9781612123776
Paperback
Condition: New

€ 11.99
€ 10.26

Paperback. Suitable for those wanting to make chocolate candy at home, this book shows you how to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. It also includes recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Num Pages: 128 pages, illustrated. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 178 x 141 x 8. Weight in Grams: 106.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Condition
New
SKU
V9781612123578
ISBN
9781612123578
Paperback
Condition: New

€ 10.99
€ 9.45

Paperback. Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Num Pages: 352 pages, full colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 256 x 247 x 24. Weight in Grams: 1084.
Format
Paperback
Publication date
2016
Publisher
Workman Publishing
Edition
Ltf
Condition
New
SKU
V9781612123370
ISBN
9781612123370
Paperback
Condition: New

€ 23.99
€ 16.62

Paperback. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes. Num Pages: 368 pages, full colour illustrations. BIC Classification: VSZ; WBA. Category: (G) General (US: Trade). Dimension: 230 x 178 x 27. Weight in Grams: 720.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612122045
ISBN
9781612122045
Paperback
Condition: New

€ 25.99
€ 22.51

Paperback. Helps you learn how to make your own maple syrup from start to finish. This title shows you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, it offers the information you need. Num Pages: 128 pages, black & white illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 179 x 127 x 10. Weight in Grams: 133.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Condition
New
SKU
V9781612121710
ISBN
9781612121710
Paperback
Condition: New

€ 11.99
€ 10.49

Paperback. Shows you how to create juices, ciders, wines, meads, teas, and syrups. Including recipes ranging from strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, this title also helps you discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavour and quantity. Num Pages: 224 pages, full colour illustrations throughout. BIC Classification: WBX. Category: (G) General (US: Trade). Dimension: 228 x 183 x 14. Weight in Grams: 572.
Format
Paperback
Publication date
2014
Publisher
Storey Publishing LLC
Condition
New
SKU
V9781612121598
ISBN
9781612121598
Paperback
Condition: New

€ 25.99
€ 18.16

Paperback. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables. Num Pages: 192 pages, full colour photos throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 181 x 14. Weight in Grams: 504.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
192
Condition
New
SKU
V9781603429788
ISBN
9781603429788
Paperback
Condition: New

€ 17.99
€ 15.60

Paperback.
Format
Paperback
Publication date
2011
Publisher
Workman Publishing United States
Number of pages
384
Condition
New
SKU
V9781603429689
ISBN
9781603429689
Paperback
Condition: New

€ 18.99
€ 14.27

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
144
Condition
New
SKU
V9781603429627
ISBN
9781603429627
Hardback
Condition: New

€ 17.99
€ 13.45

Paperback. Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors. Num Pages: 288 pages, full colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 179 x 19. Weight in Grams: 560.
Format
Paperback
Publication date
2011
Publisher
Workman Publishing
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781603427913
ISBN
9781603427913
Paperback
Condition: New

€ 18.99
€ 17.88

Paperback.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
256
Condition
New
SKU
V9781603427272
ISBN
9781603427272
Paperback
Condition: New

€ 23.99
€ 16.54

Paperback. Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for various kinds of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Num Pages: 304 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 231 x 187 x 20. Weight in Grams: 660.
Format
Paperback
Publication date
2010
Publisher
Workman Publishing United States
Edition
Illustrated
Number of pages
304
Condition
New
SKU
V9781603425469
ISBN
9781603425469
Paperback
Condition: New

€ 26.99
€ 21.80

Paperback. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Num Pages: 224 pages, one colour illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 179 x 17. Weight in Grams: 470.
Format
Paperback
Publication date
2009
Publisher
Workman Publishing United States
Edition
3 Original
Number of pages
224
Condition
New
SKU
V9781603421454
ISBN
9781603421454
Paperback
Condition: New

€ 17.99
€ 13.47

Paperback. Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu. Num Pages: 192 pages, colour illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 227 x 179 x 14. Weight in Grams: 428.
Format
Paperback
Publication date
2008
Publisher
Workman Publishing
Number of pages
192
Condition
New
SKU
V9781603420310
ISBN
9781603420310
Paperback
Condition: New

€ 20.99
€ 18.57

Paperback. Num Pages: 544 pages, illustrations. BIC Classification: 1KBB; WBV. Category: (G) General (US: Trade). Dimension: 235 x 202 x 31. Weight in Grams: 1085.
Format
Paperback
Publication date
2000
Publisher
Workman Publishing United States
Edition
Illustrated
Number of pages
544
Condition
New
SKU
V9781580172912
ISBN
9781580172912
Paperback
Condition: New

€ 20.99
€ 15.86

Hardcover. This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen. Num Pages: 272 pages, 80 colour photographs. BIC Classification: WBB; WBF; WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 26. Weight in Grams: 914.
Format
Hardback
Publication date
2016
Publisher
Artisan
Condition
New
SKU
V9781579656645
ISBN
9781579656645
Hardback
Condition: New

€ 33.99
€ 23.01

Hardcover. Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene. Num Pages: 144 pages, illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 235 x 192 x 19. Weight in Grams: 630.
Format
Hardback
Publication date
2014
Publisher
Artisan
Condition
New
SKU
V9781579655341
ISBN
9781579655341
Hardback
Condition: New

€ 26.99
€ 22.15

Paperback. Most people who enjoy wine would like to know more about it, to feel confident in what they like and why, to know the 'lingo'. But wine can be confusing. Is Barolo a grape or a place? What do wine scores mean? Am I really supposed to sniff the cork? This book presents the author's years of wine experience. Num Pages: 288 pages, 150 colour photos throughout plus maps, charts, & illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 203 x 152 x 26. Weight in Grams: 616.
Format
Paperback
Publication date
2010
Publisher
Artisan
Condition
New
SKU
V9781579653705
ISBN
9781579653705
Paperback
Condition: New

€ 19.99
€ 18.98

Hardcover. Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Num Pages: 304 pages, 125 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 200 x 33. Weight in Grams: 1174.
Format
Hardback
Publication date
2008
Publisher
Artisan
Number of pages
304
Condition
New
SKU
V9781579653460
ISBN
9781579653460
Hardback
Condition: New

€ 40.99
€ 33.40

Paperback. Katie Workman is a gifted cook and a best friend in the kitchen. Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Her ingenious "Fork in the Road" recipe solution, makes it so easy to turn one dish into two or more. Num Pages: 384 pages, illustrations. BIC Classification: VFX; WBF; WBV. Category: (G) General (US: Trade). Dimension: 230 x 191 x 23. Weight in Grams: 920.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing Company
Condition
New
SKU
V9780761181873
ISBN
9780761181873
Paperback
Condition: New

€ 19.99
€ 15.03

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