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Food & Drink
Results 3221 - 3240 of 3419
Food & Drink
Hardcover. Fine copy showing minor shelf wear in dustwrapper with minor nicks but internally is a very good
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Mitchell Beazley
- Condition
- Used, Very Good
- Edition
- 30th Edition
- SKU
- KSS0015835
- ISBN
- 9781845331023
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. Fine copy showing minor shelf wear in good dustwrapper
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Mitchell Beazley
- Condition
- Used, Very Good
- Edition
- Revised
- SKU
- KSS0015792
- ISBN
- 9781845333201
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- TouchWood Editions Canada
- Number of pages
- 176
- Condition
- New
- SKU
- V9781927129241
- ISBN
- 9781927129241
Paperback
Condition: New
€ 41.99€ 27.61
€ 41.99
€ 27.61
Hardcover. Fine copy showing minor shelf wear, dustwrapper with minor nicks but internally is in very good condition. Dustwrapper is price-clipped
- Format
- Hardback
- Publication date
- 1979
- Publisher
- Sidgwick & Jackson Ltd
- Condition
- Used, Very Good
- Edition
- First Edition
- SKU
- KSS0015271
- ISBN
- 9780283985195
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardback. Following on from her bestselling book, Cook Happy, Cook Healthy, Fearne shares more of her favourite easy, healthy recipes for every day of the week. Num Pages: 224 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 252 x 192. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Orion Publishing Co
- Condition
- New
- SKU
- 9781409169437
- ISBN
- 9781409169437
Hardback
Condition: New
€ 23.99€ 18.36
€ 23.99
€ 18.36
Hardcover. Num Pages: 304 pages, 50 Colour Photos. BIC Classification: 1KBBWF; WBXD1. Category: (G) General (US: Trade). Dimension: 192 x 237 x 29. Weight in Grams: 998.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Ten Speed Press United States
- Edition
- First Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9781607743002
- ISBN
- 9781607743002
Hardback
Condition: New
€ 40.99€ 28.67
€ 40.99
€ 28.67
Paperback.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- North Atlantic Books,U.S.
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781556437656
- ISBN
- 9781556437656
Paperback
Condition: New
€ 35.99€ 26.22
€ 35.99
€ 26.22
Hardcover. .
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Clarkson Potter
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780609608937
- ISBN
- 9780609608937
Hardback
Condition: New
€ 46.99€ 30.39
€ 46.99
€ 30.39
Hardback. Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. Num Pages: 160 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 225 x 175. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Quadrille Publishing Ltd
- Condition
- New
- SKU
- 9781849499415
- ISBN
- 9781849499415
Hardback
Condition: New
€ 18.99€ 16.61
€ 18.99
€ 16.61
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 6...
John Dern Judith & Nielsen
Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141557
- ISBN
- 9781903141557
Hardback
Condition: New
€ 20.99€ 16.77
€ 20.99
€ 16.77
Hardcover. .
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Houghton Mifflin Harcourt Publishing Company United States
- Edition
- 1st Edition
- Number of pages
- 640
- Condition
- New
- SKU
- V9780470164990
- ISBN
- 9780470164990
Hardback
Condition: New
€ 46.99€ 35.12
€ 46.99
€ 35.12
Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Angel's Share
- Condition
- New
- SKU
- KKD0013018
- ISBN
- 9781903238400
Paperback
Condition: New
€ 17.95
€ 17.95
paperback. Knack Low-Salt Cooking teaches you how to use other foods, like lemon juice, herbs, and spices, to add luster to your foods again. It focuses on familiar foods prepared in low-salt ways and introduces the reader to more exotic, delicious low-salt recipes. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 188 x 28. Weight in Grams: 46. Fine copy showing minor shelf wear
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Rowman & Littlefield
- Condition
- Used, Very Good
- Edition
- 1st Edition
- SKU
- KSS0010664
- ISBN
- 9781599217840
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. This beautifully illustrated collection of food writing includes delectable scenes of cooking and feasting from novels and stories, poems that use food to tempt and seduce, and fine writing by and about great cooks. Editor(s): Hardyment, Christina. Num Pages: 240 pages, 60 colour. BIC Classification: DQ; WB. Category: (G) General (US: Trade). Dimension: 256 x 179 x 29. Weight in Grams: 902.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- The British Library Publishing Division
- Condition
- New
- SKU
- 9780712357807
- ISBN
- 9780712357807
Hardback
Condition: New
€ 14.00
€ 14.00
Hardback. A warm, inviting cookbook by Nancy Fuller, host/cook of Farmhouse Rules on the Food Network, which is out-ranking every other "in the kitchen" show on the network. Num Pages: 240 pages, Illustrated throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 222 x 268 x 27. Weight in Grams: 1274.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9781455531059
- ISBN
- 9781455531059
Hardback
Condition: New
€ 37.99€ 25.34
€ 37.99
€ 25.34
Hardback. Deals with vegan cooking. Suitable for those looking for a healthier way to feed themselves and their families, this title includes recipes that feature easy-to-find ingredients and seasonal produce (no fake meat or exotic additions) - and provides a versatility of tastes and cuisines, from Mediterranean-influenced to California-fresh. Num Pages: 304 pages, colour throughout. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 255 x 211 x 23. Weight in Grams: 1068.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Running Press,U.S. United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780762439379
- ISBN
- 9780762439379
Hardback
Condition: New
€ 40.99€ 26.85
€ 40.99
€ 26.85
Paperback. Provides recipes and instructions for adapting recipes for slow-cooking, describes features, and gives tips for timing and safety. Num Pages: 264 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 189 x 15. Weight in Grams: 400.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9780764552403
- ISBN
- 9780764552403
Paperback
Condition: New
€ 17.99€ 13.39
€ 17.99
€ 13.39
Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471405467
- ISBN
- 9780471405467
Paperback
Condition: New
€ 40.99€ 26.72
€ 40.99
€ 26.72
Hardback. S is for Sri Lankan showcases 50 iconic recipes with a modern twist Series: Alphabet Cooking. Num Pages: 144 pages. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 219 x 168 x 23. Weight in Grams: 506. Good copy with some minor shelf wear
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Quadrille Publishing Ltd
- Condition
- Used, Very Good
- SKU
- KKD0010045
- ISBN
- 9781849499620
Hardback
Condition: Used, Very Good
€ 17.95
€ 17.95
Paperback. Illustrator(s): Whitworth, Terry. Num Pages: 48 pages, 12 illustrations. BIC Classification: 1DBKEW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 116 x 166 x 6. Weight in Grams: 58. Good copy with some shelf wear
- Format
- Paperback
- Publication date
- 2003
- Publisher
- J Salmon Ltd
- Condition
- Used, Very Good
- SKU
- KKD0009952
- ISBN
- 9781902842431
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95