Food & Drink

The Kentucky Bourbon Cookbook

Hardback. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671.

Format: Hardback
Publication date: 2010
Publisher: The University Press of Kentucky United States
Number of pages: 160
Condition: New
SKU: V9780813125794
ISBN: 9780813125794

Hardback

Condition: New

€ 26.99
€ 25.78

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Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fash...

Karlynn Johnston

Hardcover. Num Pages: 288 pages, 1. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 212 x 270 x 26. Weight in Grams: 1308.

Format: Hardback
Publication date: 2016
Publisher: Appetite by Random House
Condition: New
SKU: V9780449016954
ISBN: 9780449016954

Hardback

Condition: New

€ 32.99
€ 30.93

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13%OFF

Classic Sourdoughs

Ed Wood

Paperback. Num Pages: 240 pages, two-colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 233 x 189 x 13. Weight in Grams: 338.

Format: Paperback
Publication date: 2011
Publisher: Ten Speed Press United States
Edition: Revised
Number of pages: 240
Condition: New
SKU: V9781607740070
ISBN: 9781607740070

Paperback

Condition: New

€ 20.99
€ 18.17

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7%OFF

Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Baker...

Rosie Daykin

Hardcover.

Format: Hardback
Publication date: 2013
Publisher: Appetite by Random House
Number of pages: 266
Condition: New
SKU: V9780449015834
ISBN: 9780449015834

Hardback

Condition: New

€ 36.99
€ 34.37

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Brennereifragen

D Sidersky

Paperback / so. Series: Sammlung Vieweg. Num Pages: 49 pages, black & white illustrations, bibliography. BIC Classification: TBC; TDCT; WBA. Category: (G) General (US: Trade). Dimension: 216 x 140 x 3. Weight in Grams: 82.

Format: Paperback
Publication date: 1914
Publisher: Vieweg+Teubner Verlag United Kingdom
Number of pages: 49
Condition: New
SKU: V9783663184911
ISBN: 9783663184911

Paperback

Condition: New

€ 68.21

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Chemie in Kuche Und Haus

Joseph Klein

Paperback / so. Series: Aus Natur Und Geisteswelt. Num Pages: black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 203 x 127 x 7. Weight in Grams: 136.

Format: Paperback
Publication date: 1925
Publisher: Vieweg+Teubner Verlag United Kingdom
Edition: 5
Condition: New
SKU: V9783663156253
ISBN: 9783663156253

Paperback

Condition: New

€ 68.05

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Cigarette Smoke and Oxidative Stress

. Ed(S): Halliwell, Barry B. (National Univer...

hardcover. The mechanism by which cigarette smoke causes or contributes to inflammatory diseases like chronic obstructive pulmonary disease, cardiovascular disease and cancer remains unclear. This book discusses the assessment, consequences and possible modulation of these effects. Editor(s): Halliwell, Barry B. (National University of Singapore); Poulsen, Henrik E. (Rigshospitalet). Num Pages: 407 pages, 48 black & white illustrations, 18 colour illustrations, biography. BIC Classification: WBZ. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 21. Weight in Grams: 866.

Format: Hardback
Publication date: 2006
Publisher: Springer Germany
Edition: 2006th Edition
Number of pages: 407
Condition: New
SKU: V9783540314103
ISBN: 9783540314103

Hardback

Condition: New

€ 188.09

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The Historic Kentucky Kitchen. Traditional Recipes for Today's Cook.

Scaggs, Deirdre A.; McGraw, Andrew W.

Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.

Format: Paperback
Publication date: 2016
Publisher: The University Press of Kentucky United States
Number of pages: 186
Condition: New
SKU: V9780813167534
ISBN: 9780813167534

Paperback

Condition: New

€ 23.42

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Greens

Thomas Head

Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBF; 1KBBS; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 17. Weight in Grams: 336.

Publication date: 2016
Publisher: The University of North Carolina Press United States
Number of pages: 128
Condition: New
SKU: V9781469626680
ISBN: 9781469626680

Paperback

Condition: New

€ 20.99
€ 19.99

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Beans and Field Peas

Sandra A. Gutierrez

All over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer", as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Series: Savor the South Cookbooks. Num Pages: 136 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.

Publication date: 2015
Publisher: The University of North Carolina Press United States
Number of pages: 136
Condition: New
SKU: V9781469623955
ISBN: 9781469623955

Paperback

Condition: New

€ 21.99
€ 20.76

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Crabs and Oysters

William B. Smith

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Series: Savor the South Cookbooks. Num Pages: 96 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.

Publication date: 2015
Publisher: The University of North Carolina Press United States
Number of pages: 96
Condition: New
SKU: V9781469622620
ISBN: 9781469622620

Paperback

Condition: New

€ 21.99
€ 20.61

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3%OFF

Gumbo

Dale Curry

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table. Series: Savor the Southy Cookbooks. Num Pages: 112 pages. BIC Classification: WBT; WBVD. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 336.

Publication date: 2015
Publisher: The University of North Carolina Press United States
Number of pages: 112
Condition: New
SKU: V9781469621920
ISBN: 9781469621920

Paperback

Condition: New

€ 20.99
€ 20.29

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Catfish

Knipple, Paul; Knipple, Angela

While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food. Series: Savor the Southy Cookbooks. Num Pages: 152 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 372.

Publication date: 2015
Publisher: The University of North Carolina Press United States
Number of pages: 152
Condition: New
SKU: V9781469621302
ISBN: 9781469621302

Paperback

Condition: New

€ 21.99
€ 20.97

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3%OFF

Shrimp

Jay Pierce

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Series: Savor the Southy Cookbooks. Num Pages: 128 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 345.

Publication date: 2015
Publisher: The University of North Carolina Press United States
Number of pages: 128
Condition: New
SKU: V9781469621142
ISBN: 9781469621142

Paperback

Condition: New

€ 20.99
€ 20.32

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Southern Holidays: a Savor the South Cookbook

Debbie Moose

Southern Holidays: a Savor the South(r) cookbook Series: Savor the South Cookbooks. Num Pages: 113 pages. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 340.

Publication date: 2014
Publisher: The University of North Carolina Press United States
Number of pages: 113
Condition: New
SKU: V9781469617893
ISBN: 9781469617893

Paperback

Condition: New

€ 20.99
€ 20.01

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Okra

Virginia Willis

Num Pages: 107 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 226 x 146 x 15. Weight in Grams: 331.

Publication date: 2014
Publisher: The University of North Carolina Press United States
Number of pages: 107
Condition: New
SKU: V9781469614427
ISBN: 9781469614427

Paperback

Condition: New

€ 21.99
€ 20.71

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Pickles & Preserves

Andrea Weigl

Pickles and Preserves: a Savor the South(r) cookbook Num Pages: 96 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 225 x 147 x 14. Weight in Grams: 313.

Publication date: 2014
Publisher: The University of North Carolina Press United States
Number of pages: 96
Condition: New
SKU: V9781469614403
ISBN: 9781469614403

Paperback

Condition: New

€ 21.99
€ 20.88

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Bourbon

Kathleen Purvis

Num Pages: 120 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 14. Weight in Grams: 318.

Publication date: 2013
Publisher: The University of North Carolina Press United States
Edition: 1 New ed
Number of pages: 112
Condition: New
SKU: V9781469610832
ISBN: 9781469610832

Paperback

Condition: New

€ 20.99
€ 19.87

Book details

Biscuits

Belinda Ellis

Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.

Publication date: 2013
Publisher: The University of North Carolina Press United States
Edition: 1 New ed
Number of pages: 144
Condition: New
SKU: V9781469610665
ISBN: 9781469610665

Paperback

Condition: New

€ 21.99
€ 21.18

Book details

8%OFF

The Southern Tailgating Cookbook. A Game-Day Guide for Lovers of Food,...

Taylor Mathis

"110 great recipes & complete setup advice for simple to extravagant spreads"--Cover. Num Pages: 248 pages, black & white halftones, colour illustrations, frontispiece. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 19. Weight in Grams: 803.

Publication date: 2013
Publisher: The University of North Carolina Press United States
Edition: 1 New ed
Number of pages: 240
Condition: New
SKU: V9781469610627
ISBN: 9781469610627

Paperback

Condition: New

€ 36.99
€ 34.01

Book details

Pecans

Kathleen Purvis

Num Pages: 94 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 367.

Publication date: 2012
Publisher: The University of North Carolina Press United States
Number of pages: 94
Condition: New
SKU: V9780807835791
ISBN: 9780807835791

Paperback

Condition: New

€ 20.99
€ 20.19

Book details