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Food & Drink

Results 3385 - 3408 of 5387

Food & Drink

Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
85
Condition
New
SKU
V9780807835784
ISBN
9780807835784
Condition: New

€ 20.99
€ 20.08

Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages. Num Pages: 256 pages, 7 illustrations, index. BIC Classification: 1KBBFN; WBN. Category: (G) General (US: Trade). Dimension: 198 x 155 x 22. Weight in Grams: 454.
Publication date
1999
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
248
Condition
New
SKU
V9780807825082
ISBN
9780807825082
Condition: New

€ 46.80

Num Pages: 416 pages, 84, 60 black & white halftones, 17 tables, 7 maps. BIC Classification: 1KBBE; WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 178 x 30. Weight in Grams: 714.
Publication date
2013
Publisher
Cornell University Press United States
Number of pages
416
Condition
New
SKU
V9780801451980
ISBN
9780801451980
Condition: New

€ 72.88

Hardback. Editor(s): Condon, J.J. Num Pages: 374 pages, black & white illustrations. BIC Classification: WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 22. Weight in Grams: 708.
Format
Hardback
Publication date
1982
Publisher
Kluwer Academic Publishers Group Netherlands
Number of pages
374
Condition
New
SKU
V9780853341437
ISBN
9780853341437
Hardback
Condition: New

€ 247.82

Hardback. Num Pages: 590 pages. BIC Classification: WB. Category: (P) Professional & Scholarly; (UP) Postgraduate; (UU) Undergraduate. Dimension: 244 x 170. Weight in Grams: 1380.
Format
Hardback
Publication date
1999
Publisher
Aspen Publishers Inc.,U.S. United States
Edition
2 Rev ed
Number of pages
590
Condition
New
SKU
V9780834213395
ISBN
9780834213395
Hardback
Condition: New

€ 118.61

Hardback. It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This book is an essential reference for those concerned with the economic, social, and psychological aspects of the subject. Editor(s): MacFie, H. J. H.; Meiselman, H. L. Num Pages: 258 pages, biography. BIC Classification: JH; KNDF; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 24. Weight in Grams: 1670.
Format
Hardback
Publication date
1996
Publisher
Chapman and Hall United Kingdom
Number of pages
258
Condition
New
SKU
V9780751401929
ISBN
9780751401929
Hardback
Condition: New

€ 195.13

Paperback. Num Pages: 280 pages, 113 colour plates. BIC Classification: 1KBBN; WBH; WBN. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 862.
Format
Paperback
Publication date
2013
Publisher
University of Minnesota Press United States
Number of pages
280
Condition
New
SKU
V9780816673155
ISBN
9780816673155
Paperback
Condition: New

€ 32.99
€ 30.70

Paperback. Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. Num Pages: 496 pages, 50 halftones. BIC Classification: 1KBBF; 1KBBS; HBTB; JFCV; WB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 30. Weight in Grams: 875.
Format
Paperback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
496
Condition
New
SKU
V9781469629957
ISBN
9781469629957
Paperback
Condition: New

€ 32.99
€ 30.78

Paperback. "Explores the history, different variations, and spread of chili, includes several varieties of recipes"-- Num Pages: 128 pages, 42 halftones. BIC Classification: 1KBBSX; JFCV; WB. Category: (G) General (US: Trade). Dimension: 203 x 152 x 13. Weight in Grams: 525.
Format
Paperback
Publication date
2015
Publisher
Texas Tech Press,U.S. United States
Number of pages
128
Condition
New
SKU
V9780896729469
ISBN
9780896729469
Paperback
Condition: New

€ 20.99
€ 19.10

Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 252 x 178 x 19. Weight in Grams: 581.
Format
Paperback
Publication date
1995
Publisher
Texas Tech University Press
Edition
1st Edition
Condition
New
SKU
V9780896723481
ISBN
9780896723481
Paperback
Condition: New

€ 23.99
€ 23.10

Hardcover. Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J Kaufmann, his wife Liliane, their son, Edgar junior, and their many guests. This title captures the experience of fine and casual dining at this famed home. Num Pages: 184 pages, 65 illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 221 x 243 x 16. Weight in Grams: 848.
Format
Hardback
Publication date
2008
Publisher
University of Pittsburgh Press United States
Edition
1st
Number of pages
184
Condition
New
SKU
V9780822943570
ISBN
9780822943570
Hardback
Condition: New

€ 47.99
€ 41.74

Hardcover. Num Pages: 208 pages, col. Illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 236 x 223 x 25. Weight in Grams: 953.
Format
Hardback
Publication date
2008
Publisher
University of Arizona Press
Edition
Har/DVD
Condition
New
SKU
V9780816524648
ISBN
9780816524648
Hardback
Condition: New

€ 32.99
€ 31.53

Hardcover. Num Pages: 200 pages, black & white illustrations. BIC Classification: BM; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 408.
Format
Hardback
Publication date
2016
Publisher
University of Virginia Press
Condition
New
SKU
V9780813938578
ISBN
9780813938578
Hardback
Condition: New

€ 26.99
€ 24.09

Paperback. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626.
Format
Paperback
Publication date
2010
Publisher
The University of North Carolina Press
Edition
1St Edition
Condition
New
SKU
V9780807871232
ISBN
9780807871232
Paperback
Condition: New

€ 26.99
€ 25.53

Paperback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 20. Weight in Grams: 431.
Format
Paperback
Publication date
2005
Publisher
The University of North Carolina Press
Edition
9286th
Condition
New
SKU
V9780807856550
ISBN
9780807856550
Paperback
Condition: New

€ 21.99
€ 21.35

Paperback. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Editor(s): Elie, Lolis Eric. Num Pages: 320 pages, 16 illustrations. BIC Classification: 1KBBF; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 19. Weight in Grams: 463.
Format
Paperback
Publication date
2004
Publisher
The University of North Carolina Press
Edition
1st Edition
Condition
New
SKU
V9780807855560
ISBN
9780807855560
Paperback
Condition: New

€ 25.99
€ 23.74

Paperback. Sallie Ann Robinson presents the robust dishes of her native Sea Islands and offers readers a taste of the West African-influenced Gullah culture still found there. Daufuskie folk have traditionally relied on the fresh ingredients found on the land and in the waters around them. Num Pages: 192 pages, 28 photographs, map, index. BIC Classification: 1KBBFS; WBN. Category: (G) General (US: Trade). Dimension: 222 x 178 x 13. Weight in Grams: 313.
Format
Paperback
Publication date
2003
Publisher
The University of North Carolina Press
Edition
1St Edition
Condition
New
SKU
V9780807854563
ISBN
9780807854563
Paperback
Condition: New

€ 26.99
€ 23.47

Paperback. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Num Pages: 368 pages, 1 map (black and white). BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 171 x 25. Weight in Grams: 608.
Format
Paperback
Publication date
2012
Publisher
The University of North Carolina Press United States
Edition
20 Anniversary ed
Number of pages
368
Condition
New
SKU
V9780807837252
ISBN
9780807837252
Paperback
Condition: New

€ 32.99
€ 29.06

Hardback. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBS; WBT. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 367.
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469630113
ISBN
9781469630113
Hardback
Condition: New

€ 20.99
€ 20.19

hardcover. Series: Savor the South Cookbooks. Num Pages: 144 pages. BIC Classification: 1KBB; WBTC. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 395.
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
144
Condition
New
SKU
V9781469630090
ISBN
9781469630090
Hardback
Condition: New

€ 21.99
€ 21.11

Hardback. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then - using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Num Pages: 224 pages, 77 colour plates. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 177 x 19. Weight in Grams: 735.
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
224
Condition
New
SKU
V9781469629124
ISBN
9781469629124
Hardback
Condition: New

€ 34.99
€ 31.74

Paperback. An illustrated and user-friendly reference book about edible mushrooms that describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. It presents mushrooms as the most-often eaten varieties, including a description of the button mushrooms found in the grocery store. Num Pages: 296 pages, 296 photographs. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 254 x 178 x 23. Weight in Grams: 1016.
Format
Paperback
Publication date
2007
Publisher
The University of Michigan Press United States
Number of pages
296
Condition
New
SKU
V9780472031269
ISBN
9780472031269
Paperback
Condition: New

€ 31.99
€ 31.69

Paperback. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies. Num Pages: 160 pages, 2-colour throughout, 14 illustrations, index. BIC Classification: 1KBBFS; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 178 x 11. Weight in Grams: 290.
Format
Paperback
Publication date
2007
Publisher
The University of North Carolina Press United States
Number of pages
160
Condition
New
SKU
V9780807858431
ISBN
9780807858431
Paperback
Condition: New

€ 24.99
€ 21.90

paperback. Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages. Num Pages: 248 pages, 7 illustrations, index. BIC Classification: 1KBBFN; WBN. Category: (G) General (US: Trade). Dimension: 197 x 156 x 18. Weight in Grams: 345.
Format
Paperback
Publication date
1999
Publisher
The University of North Carolina Press United States
Edition
Illustrated
Number of pages
248
Condition
New
SKU
V9780807847909
ISBN
9780807847909
Paperback
Condition: New

€ 24.99
€ 22.46

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