×


 x 

Shopping cart

Food & Drink

Results 5233 - 5256 of 5345

Food & Drink

Hardback. Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding. This book shows you how to cook with a large mug and a microwave, a handful of ingredients and a spoon. Num Pages: 128 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 197 x 171 x 16. Weight in Grams: 418.
Format
Hardback
Publication date
2014
Publisher
Ebury Publishing
Condition
New
SKU
9780091958114
ISBN
9780091958114
Hardback
Condition: New

€ 12.99
€ 10.80

Paperback. Discover the most exciting street food locations in the Big Apple. Illustrator(s): Thys, Luk. Num Pages: 256 pages, 200 Colour. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 237 x 176 x 21. Weight in Grams: 644.
Format
Paperback
Publication date
2013
Publisher
Lannoo Publishers Belgium
Number of pages
256
Condition
New
SKU
V9789401403696
ISBN
9789401403696
Paperback
Condition: New

€ 37.99
€ 33.16

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Quadrille Publishing
Number of pages
448
Condition
New
SKU
V9781844009824
ISBN
9781844009824
Hardback
Condition: New

€ 10.91

Paperback. Slow-cooked recipes are ideal for busy families who prefer easy meals with maximum taste. This book features slow-cooked recipes such as Irish Stew, Lamb and Carrot Casserole, Seafood Chowder, Fish Goulash, Potato Gratin, Beef Hotpot, and Rich Chocolate Cake. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 281 x 216 x 17. Weight in Grams: 1086.
Format
Paperback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
256
Condition
New
SKU
V9781781460313
ISBN
9781781460313
Paperback
Condition: New

€ 13.99
€ 11.61

Hardcover. Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations. Num Pages: 336 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 243 x 162 x 30. Weight in Grams: 622.
Format
Hardback
Publication date
2015
Publisher
Aurum Press Ltd
Condition
New
SKU
V9781781314234
ISBN
9781781314234
Hardback
Condition: New

€ 25.99
€ 23.98

Hardback.
Format
Hardback
Publication date
2011
Publisher
Octopus Publishing Group United Kingdom
Number of pages
192
Condition
New
SKU
V9781849531900
ISBN
9781849531900
Hardback
Condition: New

€ 14.12

Paperback. Focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Num Pages: 224 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 192 x 18. Weight in Grams: 658.
Format
Paperback
Publication date
2013
Publisher
IMM Lifestyle Books
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9781780094588
ISBN
9781780094588
Paperback
Condition: New

€ 20.05

Paperback. Lyndey?s recipes are fast or, if they take slightly longer to cook, they require little preparation. Organised thematically, the book contains recipes for every occasion. To take the hard work out of planning a complete meal, Lyndey suggests appropriate wines to complement each dish and provides an easy-to-follow table of menu combinations. Num Pages: 160 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 214 x 14. Weight in Grams: 612.
Format
Paperback
Publication date
2014
Publisher
New Holland Publishers
Edition
Gld
Condition
New
SKU
V9781742575261
ISBN
9781742575261
Paperback
Condition: New

€ 17.99
€ 12.32

Paperback. The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Num Pages: 368 pages, Illustrations. BIC Classification: WBHS. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 534.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9781118485842
ISBN
9781118485842
Paperback
Condition: New

€ 18.99
€ 14.95

Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9781118073865
ISBN
9781118073865
Hardback
Condition: New

€ 60.01
€ 53.53

Hardcover. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 272 pages, 30 illustrations. BIC Classification: JFCV; WB. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 22. Weight in Grams: 426.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393240832
ISBN
9780393240832
Hardback
Condition: New

€ 27.99
€ 24.46

Hardback. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Num Pages: 776 pages, black & white illustrations, colour illustrations, black & white tables. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178 x 40. Weight in Grams: 1706.
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd
Edition
2nd
Number of pages
776
Condition
New
SKU
V9781405181198
ISBN
9781405181198
Hardback
Condition: New

€ 37.99
€ 37.97

Paperback. An easy-to-understand guide to Italian wine tours the wine regions of Italy and describes a variety of local specialties; provides authoritative advice on how to select and purchase Italian wines; and furnishes a helpful glossary of terms, vintage chart, pronunciation key, and more. Original. Num Pages: 312 pages, illustrations, maps. BIC Classification: 1DST; WBXD1. Category: (G) General (US: Trade). Dimension: 216 x 143 x 17. Weight in Grams: 332.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Number of pages
312
Condition
New
Edition
1st Edition
SKU
V9780764553554
ISBN
9780764553554
Paperback
Condition: New

€ 17.99
€ 14.00

Spiral bound. .
Format
Spiralbound
Publication date
2013
Publisher
Harvest House Publishers
Edition
Spi
Number of pages
224
Condition
New
SKU
V9780736948999
ISBN
9780736948999
Spiralbound
Condition: New

€ 18.99
€ 14.95

Hardcover. A dessert cookbook and portrait of an unconventional dessert maker. Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 211 x 257 x 23. Weight in Grams: 1208.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393241075
ISBN
9780393241075
Hardback
Condition: New

€ 32.99
€ 27.24

Hardcover. For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand. Num Pages: 264 pages, 65 halftones. BIC Classification: 1DDF; TVSW; WBXD1. Category: (G) General (US: Trade). Dimension: 237 x 153 x 20. Weight in Grams: 482.
Format
Hardback
Publication date
2014
Publisher
University Of Chicago Press
Condition
New
SKU
V9780226014692
ISBN
9780226014692
Hardback
Condition: New

€ 32.99
€ 25.41

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141601
ISBN
9781903141601
Hardback
Condition: New

€ 20.99
€ 16.65

Paperback. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne.. A perfect basil chiffonade.. A neatly quartered chicken.. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Num Pages: 176 pages, , colour illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 208 x 204 x 17. Weight in Grams: 404.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
176
Condition
New
SKU
V9780470080269
ISBN
9780470080269
Paperback
Condition: New

€ 28.62

Hardcover. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Num Pages: 416 pages, 100 color photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 215 x 31. Weight in Grams: 1508.
Format
Hardback
Publication date
2010
Publisher
W. W. Norton & Company
Number of pages
352
Condition
New
Edition
Illustrated
SKU
V9780393065169
ISBN
9780393065169
Hardback
Condition: New

€ 47.99
€ 39.69

Hardcover. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Num Pages: 360 pages, Fully integrated colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 29. Weight in Grams: 1330 360pp. Keywords: Cookery
Format
Hardback
Publication date
2008
Publisher
Michael Joseph
Edition
01st Edition
Condition
New
SKU
9780718148621
ISBN
9780718148621
Hardback
Condition: New

€ 34.99
€ 20.83

Paperback. Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection. Num Pages: 128 pages, 300 coour photographs. BIC Classification: WBTP; WBVD; WBVG. Category: (G) General (US: Trade). Dimension: 300 x 231 x 11. Weight in Grams: 668. Fabulous Pasta Sauces, Starters, Salads and Soups Shown in 300 Step-by-step Photographs. 128 pages, 300 coour photographs. Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection. Cateogry: (G) General (US: Trade). BIC Classification: WBTP; WBVD; WBVG. Dimension: 300 x 231 x 11. Weight: 668.
Format
Paperback
Publication date
2011
Publisher
Anness
Edition
Reprint
Number of pages
128
Condition
New
SKU
V9781844768257
ISBN
9781844768257
Paperback
Condition: New

€ 19.16

Paperback. Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. Num Pages: 96 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 276 x 210 x 8. Weight in Grams: 428. Making the Most of This Low-fat High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World. 96 pages, col. Illustrations. Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 276 x 210 x 8. Weight: 428.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing
Number of pages
96
Condition
New
SKU
V9781780191409
ISBN
9781780191409
Paperback
Condition: New

€ 11.99
€ 10.77

Paperback. Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify - let alone locate in a grocery store. In this title, the author shares recipes for little bite-size munchies. Num Pages: 432 pages, Illustrations Throughout. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 228 x 193 x 14. Weight in Grams: 609.
Format
Paperback
Publication date
2012
Publisher
Quirk Books United States
Edition
1st Edition
Number of pages
432
Condition
New
SKU
V9781594745812
ISBN
9781594745812
Paperback
Condition: New

€ 21.99
€ 17.47

Paperback. Editor(s): Pearson, Claudia. Num Pages: 90 pages, 16 b/w illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 150 x 100 x 9. Weight in Grams: 127.
Format
Paperback
Publication date
2010
Publisher
Stackpole Books United States
Edition
Field ed
Number of pages
90
Condition
New
SKU
V9780811706698
ISBN
9780811706698
Paperback
Condition: New

€ 25.99
€ 20.60

Subscribe to our newsletter

News on special offers, signed editions & more!