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General cookery & recipes

Results 625 - 648 of 903

General cookery & recipes

Hardcover.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780470603093
ISBN
9780470603093
Hardback
Condition: New

€ 31.99
€ 30.71

Hardback. First published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia. Num Pages: 308 pages, Full colour throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 247 x 172 x 33. Weight in Grams: 1234.
Publisher
Landmark Books Pte.Ltd ,Singapore
Format
Hardback
Publication date
2014
Condition
New
SKU
V9789814189392
ISBN
9789814189392
Hardback
Condition: New

€ 33.99
€ 23.62

Paperback. In this deluxe gift book, more than 50 women share their grandmothers' deeply moving life stories and favorite family recipes. Num Pages: 288 pages, photographs. BIC Classification: JFSJ1; WBA. Category: (G) General (US: Trade). Dimension: 228 x 202 x 16. Weight in Grams: 817.
Format
Paperback
Publication date
2001
Publisher
Fairview Press,U.S. United States
Number of pages
288
Condition
New
SKU
V9781577491071
ISBN
9781577491071
Paperback
Condition: New

€ 22.27

Hardback. In this deluxe gift book, more than 50 women share their grandmothers' deeply moving life stories and favorite family recipes. Editor(s): Berkeley, Ellen Perry. Num Pages: 336 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 236 x 210 x 24. Weight in Grams: 1030.
Format
Hardback
Publication date
2000
Publisher
Fairview Press,U.S. United States
Number of pages
336
Condition
New
SKU
V9781577490968
ISBN
9781577490968
Hardback
Condition: New

€ 27.11

Paperback. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare and all are low in salt. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered! Num Pages: 256 pages, black & white tables. BIC Classification: VSB; WBA; WBHS. Category: (G) General (US: Trade). Dimension: 227 x 155 x 17. Weight in Grams: 19.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
SKU
V9781599218915
ISBN
9781599218915
Paperback
Condition: New

€ 15.99
€ 13.77

Paperback. Everyone's favorite comfort food in 65 new and delicious combinations, inspired by menu favorites across the country. Num Pages: 192 pages, Color photos throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 233 x 186 x 14. Weight in Grams: 588.
Format
Paperback
Publication date
2012
Publisher
Running Press,U.S. United States
Number of pages
192
Condition
New
SKU
V9780762446599
ISBN
9780762446599
Paperback
Condition: New

€ 23.99
€ 16.58

Paperback. BIC Classification: WBA. Dimension: 244 x 282 x 17. Weight: 1278.
Publisher
Anness Publishing
Format
Paperback
Publication date
2016
Edition
New edition
Condition
New
SKU
V9780857232267
ISBN
9780857232267
Paperback
Condition: New

€ 16.99
€ 13.39

Paperback. Num Pages: 312 pages, colour illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 18. Weight in Grams: 48.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
312
Condition
New
SKU
V9780762781416
ISBN
9780762781416
Paperback
Condition: New

€ 24.99
€ 22.40

Adding a cup of this and a pinch of that, author Elisabeth Beattie cooks up "Savory Memories", a collection of 22 essays about particular dishes from Kentucky that call up warm memories. The book is both a cookbook and a compendium of sentiments, blending essays, illustrations, and recipes with humor and nostalgia. Illustrations. Editor(s): Beattie, Elizabeth Watts; etc. Num Pages: 184 pages, illustrations. BIC Classification: DQ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 454.
Publication date
1998
Publisher
The University Press of Kentucky United States
Number of pages
184
Condition
New
SKU
V9780813120461
ISBN
9780813120461
Paperback
Condition: New

€ 41.48

Paperback. Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms. Num Pages: 368 pages, Illustrations. BIC Classification: GBC; WBA. Category: (P) Professional & Vocational. Dimension: 227 x 153 x 22. Weight in Grams: 582.
Format
Paperback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
368
Condition
New
SKU
V9780471398424
ISBN
9780471398424
Paperback
Condition: New

€ 27.99
€ 22.87

Hardback. Num Pages: 208 pages, colour illustrations. BIC Classification: WBA; WBF; WBHS. Category: (G) General (US: Trade). Dimension: 236 x 193 x 20. Weight in Grams: 46.
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
208
Condition
New
SKU
V9780762786183
ISBN
9780762786183
Hardback
Condition: New

€ 26.99
€ 20.97

Hardcover. The definitive reference for recipes free of gluten, dairy, soy, nuts, and eggs. Num Pages: 208 pages, colour illustrations. BIC Classification: VFMD; WBA; WBHS. Category: (G) General (US: Trade). Dimension: 236 x 196 x 20. Weight in Grams: 42.
Publisher
Lyons Press
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9780762777518
ISBN
9780762777518
Hardback
Condition: New

€ 26.99
€ 20.95

Paperback.
Edition
First Edition
Publisher
National Trust
Number of pages
136
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781905400829
ISBN
9781905400829
Paperback
Condition: New

€ 12.36

hardcover. Demonstrates the talent that made author the most celebrated food writer of her time. Num Pages: 320 pages. BIC Classification: WBA; WBXD1. Category: (G) General (US: Trade). Dimension: 215 x 135 x 23. Weight in Grams: 342.
Format
Hardback
Publication date
2014
Publisher
Penguin
Condition
New
SKU
9781405918312
ISBN
9781405918312
Hardback
Condition: New

€ 20.99
€ 16.72

hardcover. Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts. Num Pages: 384 pages, full colour integrated photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 195 x 37. Weight in Grams: 1334.
Format
Hardback
Publication date
2010
Publisher
Michael Joseph
Condition
New
SKU
9780718154752
ISBN
9780718154752
Hardback
Condition: New

€ 39.99
€ 24.21

Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 802.
Publisher
Grub Street Publishing
Number of pages
672
Format
Hardback
Publication date
1999
Edition
New ed
Condition
New
SKU
V9781902304274
ISBN
9781902304274
Hardback
Condition: New

€ 30.13

Paperback. Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Num Pages: 272 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 131 x 19. Weight in Grams: 192.
Publisher
Penguin Books Ltd United Kingdom
Number of pages
272
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780241956212
ISBN
9780241956212
Paperback
Condition: New

€ 17.99
€ 13.39

Hardcover. Includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, this title contains recipes for the warmer months from all over the world. Num Pages: 234 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 205 x 133 x 19. Weight in Grams: 356.
Edition
Reprint
Publisher
Grub Street
Number of pages
234
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781908117045
ISBN
9781908117045
Hardback
Condition: New

€ 16.99
€ 13.37

Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.
Publisher
Grub Street
Number of pages
528
Format
Hardback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9781904943716
ISBN
9781904943716
Hardback
Condition: New

€ 19.99
€ 15.91

Hardback. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. Num Pages: 336 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 143 x 214 x 26. Weight in Grams: 516.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690208
ISBN
9781910690208
Hardback
Condition: New

€ 26.88

Hardcover. Offers 62 articles that explore food and cooking. This book features subjects that range from the story of how the author's own cookery writing began to accounts of some restaurants in provincial France, wild risottos on the islands of the Venetian lagoon and odd happenings during rain-drenched seaside holidays in the British Isles. Num Pages: 320 pages, b&w drawings, photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 136 x 27. Weight in Grams: 494.
Edition
Illustrated
Publisher
Grub Street Cookery
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781906502355
ISBN
9781906502355
Hardback
Condition: New

€ 19.99
€ 15.91

Paperback. It's chic to be shrewd! Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 153 x 19. Weight in Grams: 384.
Format
Paperback
Publication date
2010
Publisher
Hachette Books Ireland Dublin
Number of pages
256
Condition
New
SKU
V9781444704952
ISBN
9781444704952
Paperback
Condition: New

€ 17.99
€ 13.39

Paperback.
Publisher
Back Bay Books United Kingdom
Number of pages
326
Format
Paperback
Publication date
2011
Edition
Reprint
Condition
New
SKU
V9780316042789
ISBN
9780316042789
Paperback
Condition: New

€ 16.99
€ 16.86

Num Pages: 79 pages, 339 color photos. BIC Classification: WBA; WJX. Category: (G) General (US: Trade). Dimension: 281 x 210 x 14. Weight in Grams: 700.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
79
Condition
New
SKU
V9780764336454
ISBN
9780764336454
Paperback
Condition: New

€ 25.99
€ 18.06

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