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General cookery & recipes

Results 121 - 140 of 548

General cookery & recipes

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBA; WBV; WJX. Category: (G) General (US: Trade). Dimension: 202 x 201 x 12. Weight in Grams: 348.
Publisher
Heritage House Publishing Co Ltd Canada
Number of pages
176
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781926971681
ISBN
9781926971681
Paperback
Condition: New

€ 15.99
€ 11.89

Hardcover. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour. Num Pages: 304 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 286 x 31. Weight in Grams: 2060.
Publisher
Artisan United States
Number of pages
304
Format
Hardback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9781579653514
ISBN
9781579653514
Hardback
Condition: New

€ 71.05
€ 52.90

Paperback. Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals - without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. Num Pages: 358 pages, illustrations, (some colour ). BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 237 x 190 x 20. Weight in Grams: 706.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
358
Condition
New
SKU
V9780764554070
ISBN
9780764554070
Paperback
Condition: New

€ 23.99
€ 19.33

Hardcover. A guide to basic cooking that includes recipes for various occasions. Num Pages: 704 pages, over 500, including step-by-step photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 282 x 225 x 44. Weight in Grams: 2716.
Publisher
BBC Books
Number of pages
704
Format
Hardback
Publication date
2009
Edition
Combined
Condition
New
SKU
V9780563539070
ISBN
9780563539070
Hardback
Condition: New

€ 53.29
€ 43.21

Paperback. This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person. Num Pages: 224 pages, b&w and colour illustrations, index. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 233 x 158 x 14. Weight in Grams: 558.
Edition
9th Impression
Publisher
Hodder & Stoughton
Format
Paperback
Publication date
1987
Condition
New
SKU
V9780340389591
ISBN
9780340389591
Paperback
Condition: New

€ 14.17

Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA; WBB; WBV. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 794.
Format
Paperback
Publication date
2004
Publisher
BBC Books
Condition
New
Edition
Illustrated
SKU
9780563362494
ISBN
9780563362494
Paperback
Condition: New

€ 24.99
€ 16.97

hardcover. Focuses on first courses (starters) and last courses (hot puddings), and introduces us to the wonderful world of pulses, from adzuki beans to pintos by way of many more familiar ones. This title aims to take beginners through the basic cooking techniques, and intends to offer inspiration to even the accomplished cook. Num Pages: 240 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 226 x 22. Weight in Grams: 1110. Very good copy in good dustwrappers. DW have light shelf wear. Light nicks, remains very good
Format
Hardback
Publication date
2001
Publisher
BBC Books
Condition
Used, Very Good
SKU
KCW0014233
ISBN
9780563534693
Hardback
Condition: Used, Very Good

€ 6.75

hardcover. Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. Num Pages: 256 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 225 x 22. Weight in Grams: 1284. Nice copy with minor shelf wear fine in dustjacket
Format
Hardback
Publication date
1999
Publisher
BBC Books
Condition
Used, Very Good
SKU
KJE0002776
ISBN
9780563384311
Hardback
Condition: Used, Very Good

€ 6.75

Paperback.
Edition
Illustrated
Publisher
Cork University Press
Number of pages
160
Format
Paperback
Publication date
2005
Condition
New
SKU
V9780953535378
ISBN
9780953535378
Paperback
Condition: New

€ 21.99
€ 20.28

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Biteback United Kingdom
Number of pages
272
Condition
New
SKU
V9781849542005
ISBN
9781849542005
Hardback
Condition: New

€ 11.00

Hardback. Num Pages: 368 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 232 x 187 x 29. Weight in Grams: 646.
Format
Hardback
Publication date
2017
Publisher
HarperCollins Publishers Inc
Condition
New
SKU
9780062456038
ISBN
9780062456038
Hardback
Condition: New

€ 25.99
€ 15.05

Paperback. Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the minimum of effort. Her success lies in the authenticity of her recipes. Num Pages: 192 pages, 100 full-colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 202 x 14. Weight in Grams: 680.
Edition
UK ed.
Publisher
Mitchell Beazley
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781845335748
ISBN
9781845335748
Paperback
Condition: New

€ 23.99
€ 16.65

Hardcover. Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand. Num Pages: 336 pages, 130 colour photographs. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 33. Weight in Grams: 1164.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781845338978
ISBN
9781845338978
Hardback
Condition: New

€ 40.99
€ 26.97

Hardcover. Our feelings about food and our attitude towards it are changing. This book shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Num Pages: 320 pages, 200 colour and line images and illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 269 x 188 x 38. Weight in Grams: 1270.
Publisher
Mitchell Beazley
Number of pages
320
Format
Hardback
Publication date
2010
Condition
New
SKU
V9781845335076
ISBN
9781845335076
Hardback
Condition: New

€ 40.99
€ 26.89

Hardback. Reprint. Originally published: Garden City, N.Y.: Dial Press, 1984. Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere. Num Pages: 230 pages, 11 b&w photos, 5 b&w illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 6452 x 5182 x 661. Weight in Grams: 681.
Format
Hardback
Publication date
2016
Publisher
University of Texas Press United States
Edition
New
Number of pages
230
Condition
New
SKU
V9781477308288
ISBN
9781477308288
Hardback
Condition: New

€ 33.63

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 155 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 212 x 134 x 11. Weight in Grams: 218.
Format
Paperback
Publication date
2001
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Edition
Revised
Number of pages
160
Condition
New
SKU
V9781558672611
ISBN
9781558672611
Paperback
Condition: New

€ 11.45

Hardback. This is an all-new collection of recipes from top International chefs for using the Big Green Egg. Num Pages: 208 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 287 x 24. Weight in Grams: 1426.
Publisher
Andrews McMeel Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781449471156
ISBN
9781449471156
Hardback
Condition: New

€ 51.99
€ 32.64

Hardcover. Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 241 x 31. Weight in Grams: 1270.
Publisher
DK
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780241186572
ISBN
9780241186572
Hardback
Condition: New

€ 33.99
€ 22.99

Hardback. Num Pages: 224 pages, self ends + cover. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 248 x 216 x 24. Weight in Grams: 880. Num Pages: 224 pages, self ends + cover. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 248 x 216 x 24. Weight in Grams: 880.
Publisher
Bonnier Books Ltd
Format
Hardback
Publication date
2014
Condition
New
SKU
KSG0014406
ISBN
9781783434770
Hardback
Condition: New

€ 4.99

Hardcover.
Edition
Illustrated
Publisher
Gill & Macmillan
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780717154432
ISBN
9780717154432
Hardback
Condition: New

€ 25.99
€ 20.32

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