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General cookery & recipes
Results 21 - 40 of 744
General cookery & recipes
Hardcover. In this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook. Series: Chez Panisse. Num Pages: 288 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 188 x 27. Weight in Grams: 1022.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 267
- Format
- Hardback
- Publication date
- 1999
- Edition
- 1st
- Condition
- New
- SKU
- V9780060175832
- ISBN
- 9780060175832
Hardback
Condition: New
€ 33.99€ 29.12
€ 33.99
€ 29.12
Hardcover. Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Num Pages: 304 pages, 125 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 200 x 33. Weight in Grams: 1174.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Artisan
- Number of pages
- 304
- Condition
- New
- SKU
- V9781579653460
- ISBN
- 9781579653460
Hardback
Condition: New
€ 40.99€ 27.05
€ 40.99
€ 27.05
Hardcover. In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from this renowned kitchen. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 265 x 34. Weight in Grams: 1572.
- Publisher
- Cornerstone United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781848093805
- ISBN
- 9781848093805
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Hardback. Num Pages: 288 pages, 200 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 319 x 31. Weight in Grams: 1318.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780399578007
- ISBN
- 9780399578007
Hardback
Condition: New
€ 37.99€ 36.22
€ 37.99
€ 36.22
Paperback. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 192 x 160 x 20. Weight in Grams: 340.
- Publisher
- Persephone Books Ltd
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781903155998
- ISBN
- 9781903155998
Paperback
Condition: New
€ 22.27
€ 22.27
Paperback. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9780471723394
- ISBN
- 9780471723394
Paperback
Condition: New
€ 58.16€ 49.94
€ 58.16
€ 49.94
Hardcover. Num Pages: 48 pages, colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 188 x 153 x 9. Weight in Grams: 158.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Heritage House Publishing Co Ltd Canada
- Edition
- First
- Number of pages
- 40
- Condition
- New
- SKU
- V9781894898768
- ISBN
- 9781894898768
Hardback
Condition: New
€ 15.99€ 11.92
€ 15.99
€ 11.92
Paperback. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294.
- Publisher
- University of Pennsylvania Press
- Format
- Paperback
- Publication date
- 2000
- Condition
- New
- SKU
- V9780812217766
- ISBN
- 9780812217766
Paperback
Condition: New
€ 26.99€ 25.44
€ 26.99
€ 25.44
Paperback. Num Pages: 240 pages, Color photos throughout. BIC Classification: WBA; WBF; WBV. Category: (G) General (US: Trade). Dimension: 241 x 190 x 20. Weight in Grams: 599.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Skyhorse Publishing United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9781629146935
- ISBN
- 9781629146935
Paperback
Condition: New
€ 19.72
€ 19.72
Hardback. Series: Chef's Table. Num Pages: 208 pages, colour illustrations. BIC Classification: 1KBBE; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 236 x 190 x 20. Weight in Grams: 50.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 208
- Condition
- New
- SKU
- V9780762786411
- ISBN
- 9780762786411
Hardback
Condition: New
€ 27.99€ 22.10
€ 27.99
€ 22.10
Paperback. Knack Healthy Snacks for Kids gives step-by-step information about snacks and snacking that also includes lunches and meals-on-the go for kids from toddler age to teens. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: VFX; WBA; WBH. Category: (G) General (US: Trade). Dimension: 201 x 213 x 18. Weight in Grams: 46.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781599219172
- ISBN
- 9781599219172
Paperback
Condition: New
€ 21.99€ 18.34
€ 21.99
€ 18.34
Hardback. Num Pages: 296 pages, Color photos throughout. BIC Classification: WBA; WBXD3; WJX. Category: (G) General (US: Trade). Dimension: 162 x 211 x 27. Weight in Grams: 782.
- Publisher
- Running Press,U.S.
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780762457267
- ISBN
- 9780762457267
Hardback
Condition: New
€ 25.99€ 18.28
€ 25.99
€ 18.28
Paperback. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes. Num Pages: 368 pages, full colour illustrations. BIC Classification: VSZ; WBA. Category: (G) General (US: Trade). Dimension: 230 x 178 x 27. Weight in Grams: 720.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612122045
- ISBN
- 9781612122045
Paperback
Condition: New
€ 25.99€ 18.28
€ 25.99
€ 18.28
Paperback. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Num Pages: 400 pages, two colour illustrations throughout. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 232 x 203 x 28. Weight in Grams: 875.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Workman Publishing United States
- Number of pages
- 400
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781603421522
- ISBN
- 9781603421522
Paperback
Condition: New
€ 18.99€ 14.29
€ 18.99
€ 14.29
Hardback. Num Pages: 192 pages, col. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 203 x 203 x 20. Weight in Grams: 694.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Random House USA Inc United States
- Edition
- Illustrated
- Number of pages
- 192
- Condition
- New
- SKU
- V9781580086868
- ISBN
- 9781580086868
Hardback
Condition: New
€ 21.99€ 21.62
€ 21.99
€ 21.62
Paperback. Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes. Num Pages: 176 pages, 80 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 219 x 15. Weight in Grams: 586. 176 pages, 80 colour illustrations. Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 176 x 219 x 15. Weight: 520.
- Publisher
- British Museum Press
- Number of pages
- 176
- Format
- Paperback
- Publication date
- 2012
- Edition
- 2nd Revised edition
- Condition
- New
- SKU
- V9780714122755
- ISBN
- 9780714122755
Paperback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Paperback. "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine. Num Pages: 448 pages, 85 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 187 x 29. Weight in Grams: 890.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780471287858
- ISBN
- 9780471287858
Paperback
Condition: New
€ 36.99€ 26.81
€ 36.99
€ 26.81
Paperback. The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Num Pages: 400 pages, glossary, index. BIC Classification: 1KBB; TTVC; VSC; WBA. Category: (U) Tertiary Education (US: College). Dimension: 190 x 230 x 26. Weight in Grams: 824.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Revised Edition
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471152095
- ISBN
- 9780471152095
Paperback
Condition: New
€ 33.99€ 31.78
€ 33.99
€ 31.78
Paperback. Southeast Asian and Sri Lankan Flavours. AJs father is from Penang, of British and Spanish blood with a touch of Burmese his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palette as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all the food of his childhood and youth, indeed the spectrum of Southeast Asian and Sri Lankan cuisines, would be impossible without the herbs and spices traded Num Pages: 248 pages. BIC Classification: WBA. .
- Format
- Paperback
- Publication date
- 2020
- Publisher
- Landmark Books Pte.Ltd ,Singapore
- Number of pages
- 248
- Condition
- New
- SKU
- V9789814189583
- ISBN
- 9789814189583
Paperback
Condition: New
€ 33.99€ 23.85
€ 33.99
€ 23.85
Paperback. Series: Little Books of Tips. Num Pages: 112 pages. BIC Classification: WBA; WBS. Category: (G) General (US: Trade). Dimension: 100 x 103 x 7. Weight in Grams: 60.
- Publisher
- Absolute Press
- Number of pages
- 112
- Format
- Paperback
- Publication date
- 2013
- Edition
- Poc
- Condition
- New
- SKU
- V9781472903617
- ISBN
- 9781472903617
Paperback
Condition: New
€ 5.88
€ 5.88