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General cookery & recipes

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General cookery & recipes

Paperback. 150 recipes for your cast iron skillet..including a chapter for other cast iron pans. Num Pages: 256 pages, 148 colour illustrations, 148 colour illustrations. BIC Classification: WBA; WBS. Category: (G) General (US: Trade). Dimension: 226 x 150 x 17. Weight in Grams: 671.
Format
Paperback
Publication date
2016
Publisher
Gooseberry Patch United States
Number of pages
256
Condition
New
SKU
V9781620932100
ISBN
9781620932100
Paperback
Condition: New

€ 20.05

Hardback. Series: Everyday Cookbook Collection. Num Pages: 224 pages, 200 black & white illustrations. BIC Classification: WBA; WBF. Category: (G) General (US: Trade). Dimension: 236 x 184 x 30. Weight in Grams: 463.
Format
Hardback
Publication date
2015
Publisher
Gooseberry Patch United States
Number of pages
224
Condition
New
SKU
V9781620931547
ISBN
9781620931547
Hardback
Condition: New

€ 18.99
€ 18.73

Hardback. Delicious and simple recipes from one of Britain's greatest chefs. Num Pages: 288 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 265 x 204 x 32. Weight in Grams: 1426.
Publisher
Hodder & Stoughton
Number of pages
288
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781444780789
ISBN
9781444780789
Hardback
Condition: New

€ 40.99
€ 26.91

Paperback. Num Pages: 160 pages, colour photograph and illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 230 x 17. Weight in Grams: 580.
Publisher
Kitchen Press
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780957037373
ISBN
9780957037373
Paperback
Condition: New

€ 21.99
€ 19.46

Paperback. Presents more than 150 recipes for meals ranging from workout protein shakes to healthy dinners for the whole family. This book offers a foundation for understanding meal timing and the effects nutrients have on the body. It also outlines the author's program of 2-month diet cycles that help set and reach fitness goals. Num Pages: 278 pages, col. Illustrations. BIC Classification: VFM; WBA. Category: (G) General (US: Trade). Dimension: 231 x 192 x 18. Weight in Grams: 562.
Publisher
Rodale Press
Number of pages
278
Format
Paperback
Publication date
2007
Edition
Illustrated
Condition
New
SKU
V9781594865480
ISBN
9781594865480
Paperback
Condition: New

€ 24.99
€ 21.91

Hardback. Num Pages: 152 pages, 120 color photos. BIC Classification: VFVC; WBA. Category: (G) General (US: Trade). Dimension: 210 x 210 x 25. Weight in Grams: 785.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781632204905
ISBN
9781632204905
Hardback
Condition: New

€ 19.99

Paperback. Taking you to the best local restaurants across America, this title showcases the different personalities, the various stories, and the good food provided by these American treasures. It includes delicious recipes, photos, and memorabilia. It is suitable for the lovers of the American food scene. Series: Diners, Drive-ins, and Dives. Num Pages: 256 pages, Photos throughout. BIC Classification: 1KBB; WBA; WTHR. Category: (G) General (US: Trade). Dimension: 232 x 186 x 15. Weight in Grams: 448.
Publisher
HarperCollins Publishers Inc
Number of pages
256
Format
Paperback
Publication date
2010
Edition
Illustrated
Condition
New
SKU
V9780061894565
ISBN
9780061894565
Paperback
Condition: New

€ 24.99
€ 21.22

Paperback. 'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Num Pages: 448 pages, (150 colour photographs). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 155 x 33. Weight in Grams: 930.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
448
Format
Paperback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9780007265053
ISBN
9780007265053
Paperback
Condition: New

€ 14.19

Hardback. The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow Num Pages: 288 pages, Fully illustrated. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 272 x 32. Weight in Grams: 1266.
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780751555493
ISBN
9780751555493
Hardback
Condition: New

€ 33.99
€ 23.06

Hardback. The definitive answer to easy, stress-free cooking this Christmas from the #1 bestselling authors of MUMS KNOW BEST. Num Pages: 224 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 204 x 255 x 26. Weight in Grams: 1074.
Publisher
Orion Publishing Co
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781409168126
ISBN
9781409168126
Hardback
Condition: New

€ 33.99
€ 23.06

Paperback. Num Pages: 272 pages, b&w illustrations. BIC Classification: HBTB; WBA. Category: (G) General (US: Trade). Dimension: 243 x 174 x 21. Weight in Grams: 544. The Art of Cookery Made Plain and Easy (1747). 272 pages, b&w illustrations. A facsimile of the classic Georgian cookery book. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; WBA. Dimension: 243 x 174 x 21. Weight: 558.
Publisher
Prospect Books
Number of pages
272
Format
Paperback
Publication date
2012
Edition
Revised ed.
Condition
New
SKU
V9781903018880
ISBN
9781903018880
Paperback
Condition: New

€ 33.99
€ 28.54

Paperback. Num Pages: 336 pages. BIC Classification: 3JH; HBLL; HBTB; WBA. Category: (G) General (US: Trade). Dimension: 129 x 203 x 21. Weight in Grams: 340.
Format
Paperback
Publication date
2015
Publisher
Dover Publications Inc.
Condition
New
SKU
9780486795768
ISBN
9780486795768
Paperback
Condition: New

€ 19.99
€ 15.62

Hardback. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Editor(s): Young, Hannah M. Series: Southern historic cookery & housekeeping series. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 111 x 12. Weight in Grams: 204.
Format
Hardback
Publication date
1996
Publisher
Equinox Publishing Ltd United Kingdom
Edition
Facsimile ed
Number of pages
120
Condition
New
SKU
V9781870962162
ISBN
9781870962162
Hardback
Condition: New

€ 36.22

Hardcover. .
Publisher
Prospect Books United Kingdom
Number of pages
300
Format
Hardback
Publication date
2001
Edition
Revised
Condition
New
SKU
V9780907325994
ISBN
9780907325994
Hardback
Condition: New

€ 36.99
€ 31.38

Hardcover. Recipes and household formulas from a prominent Southern family. Num Pages: 157 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 190 x 121 x 19. Weight in Grams: 249.
Publisher
University of South Carolina Press
Format
Hardback
Publication date
1984
Edition
1st
Condition
New
SKU
V9780872494374
ISBN
9780872494374
Hardback
Condition: New

€ 26.80

Paperback. A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken down into easy-to-follow steps, all cleverly displayed on one graphic table top, a bit like a comic strip recipe for grown-ups. Num Pages: 144 pages, b/w illustrations throughout. BIC Classification: WBA; WHC. Category: (G) General (US: Trade). Dimension: 192 x 190 x 12. Weight in Grams: 236.
Publisher
Square Peg
Number of pages
144
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780224087032
ISBN
9780224087032
Paperback
Condition: New

€ 13.99
€ 11.12

Hardback. 'Kosher food is more than chopped liver and gefilte fish,' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Num Pages: 286 pages, illustrations, index. BIC Classification: HRJ; WBA. Category: (G) General (US: Trade). Dimension: 249 x 197 x 26. Weight in Grams: 735.
Format
Hardback
Publication date
2000
Publisher
Jason Aronson Inc. Publishers United States
Number of pages
286
Condition
New
SKU
V9780765761545
ISBN
9780765761545
Hardback
Condition: New

€ 139.54

Hardcover. Taking tea is one of the quintessentially English occasions. Of interest to tea drinkers, this Edwardian-style book captures the essence of this traditional British pastime, and provides us with the expertise on the ceremony as well as the recipes. It also features stories about the legendary afternoon teas at the Ritz Hotel. Num Pages: 64 pages, 35. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 174 x 163 x 10. Weight in Grams: 216.
Publisher
Ebury Press
Number of pages
64
Format
Hardback
Publication date
2006
Edition
New Ed
Condition
New
SKU
V9780091909949
ISBN
9780091909949
Hardback
Condition: New

€ 15.99
€ 11.77

Paperback. Num Pages: 256 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 156 x 229 x 21. Weight in Grams: 486.
Format
Paperback
Publication date
1984
Publisher
Schiffer Publishing
Condition
New
SKU
V9780887400063
ISBN
9780887400063
Paperback
Condition: New

€ 11.99
€ 10.31

Hardback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 210 x 166 x 30. Weight in Grams: 598. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, illustrations. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (P) Professional & Vocational. BIC Classification: WBA. Dimension: 210 x 166 x 30. Weight: 594. Translator(s): DeBevoise, Malcolm.
Publisher
Columbia University Press
Number of pages
392
Format
Hardback
Publication date
2006
Edition
Reprint
Condition
New
SKU
V9780231133128
ISBN
9780231133128
Hardback
Condition: New

€ 32.99
€ 29.50

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