×


 x 

Shopping cart

General cookery & recipes

Results 341 - 360 of 886

General cookery & recipes

Hardcover. Taking tea is one of the quintessentially English occasions. Of interest to tea drinkers, this Edwardian-style book captures the essence of this traditional British pastime, and provides us with the expertise on the ceremony as well as the recipes. It also features stories about the legendary afternoon teas at the Ritz Hotel. Num Pages: 64 pages, 35. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 174 x 163 x 10. Weight in Grams: 216.
Publisher
Ebury Press
Number of pages
64
Format
Hardback
Publication date
2006
Edition
New Ed
Condition
New
SKU
V9780091909949
ISBN
9780091909949
Hardback
Condition: New

€ 14.99
€ 11.81

Paperback. Num Pages: 256 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 156 x 229 x 21. Weight in Grams: 486.
Format
Paperback
Publication date
1984
Publisher
Schiffer Publishing
Condition
New
SKU
V9780887400063
ISBN
9780887400063
Paperback
Condition: New

€ 11.99
€ 10.22

Hardback. Examines the role of food in our lives and memories. This book explores the 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes; Pizza Bangers & Mash Steak; Spaghetti Bolognese Fish & Chips; and, Black Forest Gateau Treacle Tart & Ice Cream. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 189 x 26. Weight in Grams: 1096. Clean copy fine in dust wrapper. DW showing light shelf wear. Remains a very good copy
Format
Hardback
Publication date
2006
Publisher
Bloomsbury Publishing PLC
Condition
Used, Very Good
SKU
KMK0014080
ISBN
9780747584094
Hardback
Condition: Used, Very Good

€ 4.99

Hardback. Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, this book reveals how the tradition of afternoon tea started in royal Britain. It features over 40 recipes that include from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. Num Pages: 128 pages. BIC Classification: WBA; WBXN. Category: (G) General (US: Trade). Dimension: 144 x 192 x 15. Weight in Grams: 338.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091958718
ISBN
9780091958718
Hardback
Condition: New

€ 16.99
€ 12.60

Paperback. Num Pages: 144 pages, Illustrations throughout. BIC Classification: WBA; WF. Category: (G) General (US: Trade). Dimension: 207 x 253 x 13. Weight in Grams: 639.
Publisher
Gibbs M. Smith Inc
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781423633235
ISBN
9781423633235
Paperback
Condition: New

€ 23.99
€ 16.26

Paperback. The essential guide for seeking and savoring North America's edible species. Num Pages: 256 pages, colour illustrations. BIC Classification: WBA; WBT; WNP; WSZV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 23.
Format
Paperback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
SKU
V9780762771431
ISBN
9780762771431
Paperback
Condition: New

€ 23.99
€ 18.72

Paperback. Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 203 x 216 x 15. Weight in Grams: 48.
Format
Paperback
Publication date
2009
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
SKU
V9781599216164
ISBN
9781599216164
Paperback
Condition: New

€ 20.99
€ 17.49

Hardcover. Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how to mix terrific cocktails and choose wine to accompany your meal. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 262 x 31. Weight in Grams: 1544.
Publisher
Preface Publishing
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781848093355
ISBN
9781848093355
Hardback
Condition: New

€ 40.99
€ 26.77

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Gill & Macmillan Ltd
Condition
New
SKU
9780717163977
ISBN
9780717163977
Hardback
Condition: New

€ 24.99
€ 19.68

Paperback. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390.
Format
Paperback
Publication date
1994
Publisher
University Of Chicago Press
Condition
New
SKU
V9780226290324
ISBN
9780226290324
Paperback
Condition: New

€ 27.99
€ 23.11

Hardcover. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages. Num Pages: 256 pages, 200 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 285 x 230 x 29. Weight in Grams: 1328.
Publisher
Artisan
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781579656669
ISBN
9781579656669
Hardback
Condition: New

€ 33.99
€ 22.90

Hardback. .
Publisher
Random House USA Inc
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9780307464880
ISBN
9780307464880
Hardback
Condition: New

€ 40.99
€ 26.41

Hardcover.
Publisher
Clarkson Potter
Number of pages
256
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780609602195
ISBN
9780609602195
Hardback
Condition: New

€ 36.99
€ 33.04

Hardcover. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Num Pages: 720 pages, 1800 colour photographs. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 249 x 301 x 61. Weight in Grams: 3498.
Publisher
Hamlyn
Format
Hardback
Publication date
2016
Edition
Slp
Condition
New
SKU
V9780600634171
ISBN
9780600634171
Hardback
Condition: New

€ 82.52
€ 62.23

Hardcover. The first cookbook from the restaurant that transformed the view of Indian food. Num Pages: 224 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 248 x 249 x 21. Weight in Grams: 1194. 224 pages, colour illustrations. The first cookbook from the restaurant that transformed the view of Indian food. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 248 x 249 x 21. Weight: 1188.
Publisher
Absolute Press
Number of pages
224
Format
Hardback
Publication date
2003
Edition
Reprint
Condition
New
SKU
V9781904573012
ISBN
9781904573012
Hardback
Condition: New

€ 40.99
€ 26.31

Paperback. Num Pages: 416 pages. BIC Classification: JNR; WBA. Category: (G) General (US: Trade). Dimension: 228 x 152 x 23. Weight in Grams: 564.
Publisher
Beaufort Books United States
Number of pages
416
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780825306921
ISBN
9780825306921
Paperback
Condition: New

€ 19.30

Hardcover. Suitable for those who are keen to discover the past and who missed World War 2, this cookery book presents a collection of recipes which evokes the period and includes color images and advertisements that capture the feel of wartime cookery on the home front. Series: Military and Maritime. Num Pages: 48 pages, colour and b/w images. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 159 x 117 x 9. Weight in Grams: 128.
Publisher
The History Press Ltd United Kingdom
Number of pages
48
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781841652641
ISBN
9781841652641
Hardback
Condition: New

€ 7.24

hardcover. A grand tour of the science of cooking explored through popular dishes. Num Pages: 960 pages, Over 1000 color photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 227 x 275 x 46. Weight in Grams: 2946.
Publisher
WW Norton
Format
Hardback
Publication date
2015
Edition
1st
Condition
New
SKU
V9780393081084
ISBN
9780393081084
Hardback
Condition: New

€ 52.99
€ 49.00

Hardback. Num Pages: 240 pages, 75 full-colour photos. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 253 x 212 x 26. Weight in Grams: 1110.
Format
Hardback
Publication date
2011
Publisher
Ten Speed Press United States
Number of pages
240
Condition
New
SKU
V9781607740131
ISBN
9781607740131
Hardback
Condition: New

€ 36.99
€ 33.16

Paperback. Offers a collection of recipes ranging from the classics such as Beignet of Blue Swimmer Crab and Calves Liver Foie Gras style, to the inspirational Lamb Cutlet Farcie with Silverbeet and Tamarind and Ginger Dressing and a selection of amazing desserts including Clafoutis of Cherries and Pear Gingerbread Pudding with Sauce Suzette. Num Pages: 288 pages, full colour illustrations throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 277 x 227 x 20. Weight in Grams: 1232.
Format
Paperback
Publication date
2013
Publisher
New Holland Australia
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781742574226
ISBN
9781742574226
Paperback
Condition: New

€ 31.99
€ 31.46

Subscribe to our newsletter

News on special offers, signed editions & more!