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General cookery & recipes

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General cookery & recipes

Hardcover. Num Pages: 224 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 166 x 20. Weight in Grams: 566.
Publisher
Parragon Book Service Ltd
Format
Hardback
Publication date
2014
Condition
New
SKU
KSG0013442
ISBN
9781472303486
Hardback
Condition: New

€ 4.99

Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
Publisher
Igloo Books Ltd
Format
Spiralbound
Publication date
2014
Condition
New
SKU
KTG0015968
ISBN
9781784401399
Spiralbound
Condition: New

€ 4.99

Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
Publisher
Igloo Books Ltd
Format
Spiralbound
Publication date
2015
Condition
New
SKU
KSG0015280
ISBN
9781784406868
Spiralbound
Condition: New

€ 4.99

Paperback. We love to concoct stories from food but what about making food from some of our favourite stories? This book answers this question. Num Pages: 96 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 137 x 12. Weight in Grams: 122.
Publisher
Vintage Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781784702083
ISBN
9781784702083
Paperback
Condition: New

€ 13.99
€ 11.10

Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
9th Edition
Number of pages
202
Condition
New
SKU
V9781118139882
ISBN
9781118139882
Paperback
Condition: New

€ 200.66

Paperback. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture. Editor(s): Gold, Barbara K.; Donahue, John F. Num Pages: 184 pages, 29, 29 black & white halftones. BIC Classification: 1QDAR; 3D; WBA. Category: (G) General (US: Trade). Dimension: 229 x 149 x 12. Weight in Grams: 272.
Format
Paperback
Publication date
2005
Publisher
Johns Hopkins University Press United States
Number of pages
184
Condition
New
SKU
V9780801882029
ISBN
9780801882029
Paperback
Condition: New

€ 34.71

paperback. Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions Editor(s): Lasztity, Radomir; Hidvegi, Mate. Num Pages: 684 pages, biography. BIC Classification: MBNH3; PSB; WBA. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 34. Weight in Grams: 1032.
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Edition
Softcover reprint of the original 1st ed. 1985
Number of pages
684
Condition
New
SKU
V9789401088442
ISBN
9789401088442
Paperback
Condition: New

€ 131.63

Hardback. Editor(s): Spaulding, Lily May; Spaulding, John. Num Pages: 160 pages, 1, black & white illustrations. BIC Classification: 1KBB; HBJK; HBLL; HBWJ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 399.
Format
Hardback
Publication date
1999
Publisher
The University Press of Kentucky United States
Number of pages
160
Condition
New
SKU
V9780813120829
ISBN
9780813120829
Hardback
Condition: New

€ 24.76

Paperback. 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skillet-all delivered with A. D. Livingston's signature wit. Num Pages: 240 pages. BIC Classification: WBA; WBS; WSZR. Category: (G) General (US: Trade). Dimension: 216 x 142 x 16. Weight in Grams: 18.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
SKU
V9781599219837
ISBN
9781599219837
Paperback
Condition: New

€ 16.99
€ 14.43

Paperback. How chefs make food an adventure for their kids and get them to eat healthy-and how you can, too! Recipes and techniques for cultivating a love of good food. Num Pages: 224 pages, colour illustrations. BIC Classification: VFD; VFXC; WBA. Category: (G) General (US: Trade). Dimension: 226 x 178 x 15. Weight in Grams: 37.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762788170
ISBN
9780762788170
Paperback
Condition: New

€ 18.99
€ 16.04

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748953
ISBN
9781607748953
Hardback
Condition: New

€ 37.99
€ 36.55

Paperback. Num Pages: 256 pages. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). .
Format
Paperback
Publication date
2016
Publisher
Adams Media Corporation United States
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9781440594113
ISBN
9781440594113
Paperback
Condition: New

€ 21.99
€ 21.56

Hardback. From blogger, recipe developer, and photographer Adrianna Adarme comes a book of advice for beautifying and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live", "Do", and "Make" Adarme shares ideas for activities, recipes, and projects that make the little moments in life just as exciting as the big. Num Pages: 272 pages, full colour illustrations. BIC Classification: WBA; WF. Category: (G) General (US: Trade). Dimension: 241 x 198 x 28. Weight in Grams: 1040.
Publisher
Rodale Press Inc.
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781623365103
ISBN
9781623365103
Hardback
Condition: New

€ 31.99
€ 22.94

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 46.99
€ 41.07

Hardcover. Brazilian ingredients combined with classical culinary techniques. Translator(s): Gordon, Sam. Num Pages: 292 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 294 x 29. Weight in Grams: 2002.
Publisher
Phaidon Press
Number of pages
292
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9780714865744
ISBN
9780714865744
Hardback
Condition: New

€ 52.99
€ 38.84

Paperback.
Format
Paperback
Publication date
2009
Publisher
Anness Publishing United Kingdom
Number of pages
256
Condition
New
SKU
V9781844768837
ISBN
9781844768837
Paperback
Condition: New

€ 20.33

Hardback. Num Pages: 304 pages, 75 Colour Photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 191 x 25. Weight in Grams: 970.
Format
Hardback
Publication date
2013
Publisher
Random House USA Inc United States
Edition
3.10.2013
Number of pages
304
Condition
New
SKU
V9780307956552
ISBN
9780307956552
Hardback
Condition: New

€ 32.99
€ 31.06

Hardback. Recipes to put the oomph back into weekday suppers. Num Pages: 256 pages. BIC Classification: WBA; WBF; WBQ; WBTC; WBTF. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 200 x 255 x 25. Weight in Grams: 926.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781444799231
ISBN
9781444799231
Hardback
Condition: New

€ 34.99
€ 23.86

Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
Format
Hardback
Publication date
2012
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408810934
ISBN
9781408810934
Hardback
Condition: New

€ 29.99
€ 6.75

Paperback / so. Series: Gabler Edition Wissenschaft. Num Pages: 293 pages, black & white illustrations, bibliography. BIC Classification: KJS; TDCT; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 17. Weight in Grams: 454.
Format
Paperback
Publication date
2000
Publisher
Deutscher Universit?tsverlag United Kingdom
Number of pages
293
Condition
New
SKU
V9783824472550
ISBN
9783824472550
Paperback
Condition: New

€ 83.55

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