General cookery & recipes
Results 521 - 540 of 886
General cookery & recipes
Hardback. Num Pages: 430 pages, Col.ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 237 x 28. Weight in Grams: 1830.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- Alfred A. Knopf United States
- Number of pages
- 430
- Condition
- New
- SKU
- V9780375404313
- ISBN
- 9780375404313
Hardback
Condition: New
€ 59.61€ 57.11
€ 59.61
€ 57.11
Hardcover. Series: The rusticall & oeconomical works of John Evelyn. Num Pages: 250 pages, 4 b&w illustrations. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Dimension: 214 x 144 x 20. Weight in Grams: 512.
- Publisher
- Prospect Books
- Format
- Hardback
- Publication date
- 1997
- Condition
- New
- SKU
- V9780907325659
- ISBN
- 9780907325659
Hardback
Condition: New
€ 36.99€ 31.41
€ 36.99
€ 31.41
Paperback. Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking. Num Pages: 224 pages, over 220 photographs. BIC Classification: HRJ; WBA. Category: (G) General (US: Trade). Dimension: 211 x 182 x 15. Weight in Grams: 594.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2013
- Edition
- New edition
- Condition
- New
- SKU
- V9781780192550
- ISBN
- 9781780192550
Paperback
Condition: New
€ 10.99€ 9.97
€ 10.99
€ 9.97
Hardcover. Jason Vale - the world's number one name in juicing - brings you his 5:2 Juice Diet. By taking 5:2 beyond simple calorie counting and combining the science behind it with some incredible, nutrient-rich and delicious juice recipes, Jason Vale's 5:2 Juice Diet revolutionizes 5:2 and takes the potential health benefits to another level. Num Pages: 256 pages, Colour recipe pages. BIC Classification: VFMD; WBA. Category: (G) General (US: Trade). Dimension: 165 x 242 x 26. Weight in Grams: 726.
- Publisher
- Juice Master Publications
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780954766467
- ISBN
- 9780954766467
Hardback
Condition: New
€ 17.99€ 14.20
€ 17.99
€ 14.20
Paperback. .
- Publisher
- Random House USA Inc
- Format
- Paperback
- Publication date
- 2012
- Edition
- Original
- Condition
- New
- SKU
- V9780307885944
- ISBN
- 9780307885944
Paperback
Condition: New
€ 21.99€ 17.61
€ 21.99
€ 17.61
Paperback. George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Num Pages: 208 pages. BIC Classification: 1HFMS; WBA. Category: (G) General (US: Trade). Dimension: 247 x 178 x 21. Weight in Grams: 650.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Jacana Media (Pty) Ltd South Africa
- Number of pages
- 208
- Condition
- New
- SKU
- V9781928247029
- ISBN
- 9781928247029
Paperback
Condition: New
€ 24.99€ 21.54
€ 24.99
€ 21.54
Paperback. Offeing a selection of 50 everyday recipes, this book includes tips and tricks to get the most out of fresh, simple ingredients. It also features Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt. Num Pages: 128 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 209 x 144 x 8. Weight in Grams: 268.
- Publisher
- Penguin Books Ltd
- Format
- Paperback
- Publication date
- 2014
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780718179199
- ISBN
- 9780718179199
Paperback
Condition: New
€ 10.99€ 9.45
€ 10.99
€ 9.45
Hardcover. Offers recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. In this title, the author also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. Num Pages: 336 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 200 x 33. Weight in Grams: 1180.
- Publisher
- Michael Joseph Ltd London
- Number of pages
- 336
- Format
- Hardback
- Publication date
- 2004
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780718146863
- ISBN
- 9780718146863
Hardback
Condition: New
€ 40.99€ 26.96
€ 40.99
€ 26.96
Hardcover. Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Num Pages: 408 pages, illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 195 x 254 x 37. Weight in Grams: 1414.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780718159535
- ISBN
- 9780718159535
Hardback
Condition: New
€ 40.99€ 26.96
€ 40.99
€ 26.96
Hardcover. Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well. Num Pages: 408 pages, 100. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 196 x 37. Weight in Grams: 1398.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2007
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780718152437
- ISBN
- 9780718152437
Hardback
Condition: New
€ 40.99€ 26.84
€ 40.99
€ 26.84
Hardcover. A revolution in the garden - a completely new range of fruit and vegetables to grow and eat. Num Pages: 272 pages, 80. BIC Classification: WBA; WMP. Category: (G) General (US: Trade). Dimension: 254 x 190 x 27. Weight in Grams: 1232.
- Publisher
- Weidenfeld & Nicolson
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2012
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780297867128
- ISBN
- 9780297867128
Hardback
Condition: New
€ 33.99€ 22.86
€ 33.99
€ 22.86
Paperback. Series: Carnegie Mellon Nonfiction. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- Carnegie-Mellon University Press United States
- Condition
- New
- SKU
- V9780887480478
- ISBN
- 9780887480478
Paperback
Condition: New
€ 19.99€ 17.29
€ 19.99
€ 17.29
Hardcover. In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from this renowned kitchen. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 265 x 34. Weight in Grams: 1572.
- Publisher
- Cornerstone United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781848093805
- ISBN
- 9781848093805
Hardback
Condition: New
€ 33.99€ 22.82
€ 33.99
€ 22.82
Hardback. The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow Num Pages: 288 pages, Fully illustrated. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 272 x 32. Weight in Grams: 1266.
- Publisher
- Little, Brown Book Group
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780751555493
- ISBN
- 9780751555493
Hardback
Condition: New
€ 33.99€ 22.83
€ 33.99
€ 22.83
Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
- Publisher
- Columbia University Press
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780231122320
- ISBN
- 9780231122320
Hardback
Condition: New
€ 46.99€ 33.49
€ 46.99
€ 33.49
Paperback. Editor(s): Hynes, Gary. Num Pages: 264 pages, colour photos. BIC Classification: 1KBC; G; WBA; WBXD; WJX; WTHR. Category: (G) General (US: Trade). Dimension: 205 x 205 x 18. Weight in Grams: 726.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- TouchWood Editions Canada
- Edition
- Rev Exp Up
- Number of pages
- 264
- Condition
- New
- SKU
- V9781927129975
- ISBN
- 9781927129975
Paperback
Condition: New
€ 41.99€ 27.57
€ 41.99
€ 27.57
Hardback. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. Num Pages: 336 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 143 x 214 x 26. Weight in Grams: 516.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690208
- ISBN
- 9781910690208
Hardback
Condition: New
€ 26.88
€ 26.88
Hardcover. The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Num Pages: 864 pages, , black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 197 x 51. Weight in Grams: 1688.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780470410769
- ISBN
- 9780470410769
Hardback
Condition: New
€ 99.77
€ 99.77
Hardcover. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Num Pages: 720 pages, 1800 colour photographs. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 249 x 301 x 61. Weight in Grams: 3498.
- Publisher
- Hamlyn
- Format
- Hardback
- Publication date
- 2016
- Edition
- Slp
- Condition
- New
- SKU
- V9780600634171
- ISBN
- 9780600634171
Hardback
Condition: New
€ 82.29€ 62.23
€ 82.29
€ 62.23
Paperback. Num Pages: 176 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 216 x 19. Weight in Grams: 704.
- Publisher
- Clarkson Potter
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780804186766
- ISBN
- 9780804186766
Paperback
Condition: New
€ 25.99€ 23.95
€ 25.99
€ 23.95