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General cookery & recipes

Results 521 - 540 of 872

General cookery & recipes

Hardcover. A revolution in the garden - a completely new range of fruit and vegetables to grow and eat. Num Pages: 272 pages, 80. BIC Classification: WBA; WMP. Category: (G) General (US: Trade). Dimension: 254 x 190 x 27. Weight in Grams: 1232.
Publisher
Weidenfeld & Nicolson
Number of pages
272
Format
Hardback
Publication date
2012
Edition
Illustrated
Condition
New
SKU
V9780297867128
ISBN
9780297867128
Hardback
Condition: New

€ 33.99
€ 22.78

Paperback. Series: Carnegie Mellon Nonfiction. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Weight in Grams: 227.
Format
Paperback
Publication date
1988
Publisher
Carnegie-Mellon University Press United States
Condition
New
SKU
V9780887480478
ISBN
9780887480478
Paperback
Condition: New

€ 19.99
€ 17.25

Hardcover. In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from this renowned kitchen. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 265 x 34. Weight in Grams: 1572.
Publisher
Cornerstone United Kingdom
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781848093805
ISBN
9781848093805
Hardback
Condition: New

€ 33.99
€ 22.80

Hardback. The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow Num Pages: 288 pages, Fully illustrated. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 272 x 32. Weight in Grams: 1266.
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780751555493
ISBN
9780751555493
Hardback
Condition: New

€ 33.99
€ 22.83

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 45.99
€ 41.07

Paperback. Editor(s): Hynes, Gary. Num Pages: 264 pages, colour photos. BIC Classification: 1KBC; G; WBA; WBXD; WJX; WTHR. Category: (G) General (US: Trade). Dimension: 205 x 205 x 18. Weight in Grams: 726.
Format
Paperback
Publication date
2013
Publisher
TouchWood Editions Canada
Edition
Rev Exp Up
Number of pages
264
Condition
New
SKU
V9781927129975
ISBN
9781927129975
Paperback
Condition: New

€ 41.99
€ 27.41

Hardback. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. Num Pages: 336 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 143 x 214 x 26. Weight in Grams: 516.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690208
ISBN
9781910690208
Hardback
Condition: New

€ 19.99
€ 15.90

Hardcover. The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Num Pages: 864 pages, , black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 197 x 51. Weight in Grams: 1688.
Format
Hardback
Publication date
2008
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
864
Condition
New
SKU
V9780470410769
ISBN
9780470410769
Hardback
Condition: New

€ 100.02

Hardcover. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Num Pages: 720 pages, 1800 colour photographs. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 249 x 301 x 61. Weight in Grams: 3498.
Publisher
Hamlyn
Format
Hardback
Publication date
2016
Edition
Slp
Condition
New
SKU
V9780600634171
ISBN
9780600634171
Hardback
Condition: New

€ 93.34
€ 69.50

Paperback. Num Pages: 176 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 216 x 19. Weight in Grams: 704.
Publisher
Clarkson Potter
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780804186766
ISBN
9780804186766
Paperback
Condition: New

€ 27.99
€ 25.24

Paperback. BIC Classification: 1FK; WBA; WBHS; WBJ; WBN; WJX. Category: (G) General (US: Trade). Dimension: 208 x 230 x 20. Weight in Grams: 886.
Publisher
Agate Surrey
Format
Paperback
Publication date
2016
Edition
Reprint
Condition
New
SKU
V9781572841970
ISBN
9781572841970
Paperback
Condition: New

€ 26.40

Paperback. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne.. A perfect basil chiffonade.. A neatly quartered chicken.. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Num Pages: 176 pages, , colour illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 208 x 204 x 17. Weight in Grams: 404.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
176
Condition
New
SKU
V9780470080269
ISBN
9780470080269
Paperback
Condition: New

€ 30.39

Hardcover. Num Pages: 200 pages, black & white illustrations. BIC Classification: BM; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 408.
Format
Hardback
Publication date
2016
Publisher
University of Virginia Press
Condition
New
SKU
V9780813938578
ISBN
9780813938578
Hardback
Condition: New

€ 27.99
€ 25.41

Hardcover. Num Pages: 256 pages, 115 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 238 x 23. Weight in Grams: 1126.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780804185554
ISBN
9780804185554
Hardback
Condition: New

€ 37.99
€ 34.82

Paperback.
Format
Paperback
Publication date
2009
Publisher
Chronicle Books
Number of pages
180
Condition
New
SKU
V9780811867672
ISBN
9780811867672
Paperback
Condition: New

€ 27.99
€ 26.41

Paperback. Num Pages: 100 pages, col. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 178 x 15. Weight in Grams: 386.
Format
Paperback
Publication date
2007
Publisher
North Atlantic Books,U.S.
Number of pages
100
Condition
New
SKU
V9781556436475
ISBN
9781556436475
Paperback
Condition: New

€ 27.99
€ 23.14

Paperback. Num Pages: 180 pages, photos. BIC Classification: JKS; WBA. Category: (G) General (US: Trade). Dimension: 277 x 219 x 11. Weight in Grams: 450.
Publisher
See Sharp Press United States
Number of pages
180
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781937276065
ISBN
9781937276065
Paperback
Condition: New

€ 21.99
€ 21.60

Book. Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet. Num Pages: 232 pages, black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 212 x 250 x 21. Weight in Grams: 962. The Story of Food in the Life of Nelson Mandela. 232 pages, illustrations. Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 212 x 250 x 21. Weight: 960.
Publisher
Jacana Media (Pty) Ltd
Number of pages
232
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781770095656
ISBN
9781770095656
Paperback
Condition: New

€ 23.99
€ 21.70

Hardback. Series: Chef's Table. Num Pages: 256 pages, colour illustrations. BIC Classification: 1KBBF; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 199 x 20. Weight in Grams: 57.
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
SKU
V9780762792160
ISBN
9780762792160
Hardback
Condition: New

€ 30.99
€ 23.65

Paperback. Provides simple and nutritious recipes for family meals; quick lunches, puddings and cakes. This book features menu plans, recipes, shortcuts and dozens of ideas for various meals, together with tips. Num Pages: 272 pages, (incl. VAT). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 136 x 22. Weight in Grams: 342.
Format
Paperback
Publication date
2007
Publisher
How to Books Ltd
Number of pages
264
Condition
New
SKU
V9781905862153
ISBN
9781905862153
Paperback
Condition: New

€ 11.12

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