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General cookery & recipes

Results 193 - 216 of 549

General cookery & recipes

Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
Format
Hardback
Publication date
2011
Publisher
HarperCollins Publishers
Condition
Used, Very Good
SKU
KJE0002983
ISBN
9780007275922
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
Format
Hardback
Publication date
2011
Publisher
HarperCollins Publishers
Condition
Used, Very Good
SKU
KJE0002984
ISBN
9780007275922
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. Num Pages: 160 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 160 x 210. .
Format
Paperback
Publisher
BIS Publishers B.V. Netherlands
Number of pages
160
Publication date
2015
Edition
Gjr
Condition
New
SKU
V9789063693978
ISBN
9789063693978
Paperback
Condition: New

€ 19.99
€ 16.22

Paperback. Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring onion pancake wraps and ginger milk curd with plum compote in this treasury of Chinese favourites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques, Home-style Chinese Cooking will guide and inspire home cooks to prepare delicious everyday Chinese dishes in their home kitchens. Num Pages: 152 pages. BIC Classification: WBA. Dimension: 214 x 255 x 2. Weight in Grams: 544.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
V9789814751001
ISBN
9789814751001
Paperback
Condition: New

€ 19.99
€ 15.91

Hardcover. The Homemade Dog Treats Recipe book provides entertainment and inspiration for dog lovers who want to give their pets healthy and nutritious treats. Beautifully designed, it is packed with full colour photography of dogs helping to bake in the kitchen and easy to follow recipes. Num Pages: 96 pages, Full colour throughout. BIC Classification: WBA; WNGD. Category: (G) General (US: Trade). Dimension: 168 x 199 x 13. Weight in Grams: 358.
Publisher
Wet Nose Publishing Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780993192371
ISBN
9780993192371
Hardback
Condition: New

€ 19.99
€ 18.50

Hardback. From the creator of the blog, In Jennie's Kitchen, this stress-free cookbook brings wholesome food from scratch to your table. Num Pages: 240 pages, Color photos throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 256 x 29. Weight in Grams: 1138.
Format
Hardback
Publication date
2013
Publisher
Running Press,U.S. United States
Number of pages
240
Condition
New
SKU
V9780762447237
ISBN
9780762447237
Hardback
Condition: New

€ 31.99
€ 21.31

Paperback. With a strong focus on using local produce and eating together, Clodagh McKenna's new cookbook, Homemade, brings together recipes and ideas gathered from her years of travelling and taking notes. Num Pages: 224 pages, colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 189 x 234 x 15. Weight in Grams: 682.
Format
Paperback
Publication date
2014
Publisher
Kyle Books
Condition
New
SKU
9780857832597
ISBN
9780857832597
Paperback
Condition: New

€ 18.99
€ 6.23

Paperback. Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them. Num Pages: 192 pages, full colour photographs throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 215 x 167 x 14. Weight in Grams: 460.
Publisher
Workman Publishing United States
Number of pages
192
Format
Paperback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781603428163
ISBN
9781603428163
Paperback
Condition: New

€ 17.99
€ 13.47

Paperback.
Format
Paperback
Publication date
2009
Publisher
Little, Brown Book Group United Kingdom
Number of pages
256
Condition
New
SKU
V9780749929428
ISBN
9780749929428
Paperback
Condition: New

€ 17.99
€ 13.39

Hardcover. TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Num Pages: 304 pages, (full colour photography). BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 217 x 307 x 4. Weight in Grams: 1214.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2014
Edition
TV tie-in edition
Condition
New
SKU
V9780007489688
ISBN
9780007489688
Hardback
Condition: New

€ 33.99
€ 21.87

Paperback. Covers all the basics, such as boiling an egg to steaming and stir-frying and from baking cakes to perfect pastry. Includes over 100 classic recipes with everything shown stage by stage to ensure success. Num Pages: 128 pages, Over 500 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 168. .
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194592
ISBN
9781780194592
Paperback
Condition: New

€ 7.40

Hardcover. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. Num Pages: 496 pages, Illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 235 x 210 x 36. Weight in Grams: 1594.
Publisher
HarperCollins Publishers Inc
Number of pages
496
Format
Hardback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780470528068
ISBN
9780470528068
Hardback
Condition: New

€ 33.99
€ 21.87

Paperback. Provides simple and nutritious recipes for family meals; quick lunches, puddings and cakes. This book features menu plans, recipes, shortcuts and dozens of ideas for various meals, together with tips. Num Pages: 272 pages, (incl. VAT). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 136 x 22. Weight in Grams: 342.
Format
Paperback
Publication date
2007
Publisher
How to Books Ltd
Number of pages
264
Condition
New
SKU
V9781905862153
ISBN
9781905862153
Paperback
Condition: New

€ 8.67

Book. Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet. Num Pages: 232 pages, black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 212 x 250 x 21. Weight in Grams: 962. The Story of Food in the Life of Nelson Mandela. 232 pages, illustrations. Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 212 x 250 x 21. Weight: 960.
Publisher
Jacana Media (Pty) Ltd
Number of pages
232
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781770095656
ISBN
9781770095656
Paperback
Condition: New

€ 24.99
€ 21.62

Hardback. Examines the role of food in our lives and memories. This book explores the 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes; Pizza Bangers & Mash Steak; Spaghetti Bolognese Fish & Chips; and, Black Forest Gateau Treacle Tart & Ice Cream. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 189 x 26. Weight in Grams: 1096. Clean copy fine in dust wrapper. DW showing light shelf wear. Remains a very good copy
Format
Hardback
Publication date
2006
Publisher
Bloomsbury Publishing PLC
Condition
Used, Very Good
SKU
KMK0014080
ISBN
9780747584094
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne.. A perfect basil chiffonade.. A neatly quartered chicken.. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Num Pages: 176 pages, , colour illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 208 x 204 x 17. Weight in Grams: 404.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
176
Condition
New
SKU
V9780470080269
ISBN
9780470080269
Paperback
Condition: New

€ 31.99
€ 29.71

Hardcover. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Num Pages: 720 pages, 1800 colour photographs. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 249 x 301 x 61. Weight in Grams: 3498.
Publisher
Hamlyn
Format
Hardback
Publication date
2016
Edition
Slp
Condition
New
SKU
V9780600634171
ISBN
9780600634171
Hardback
Condition: New

€ 94.73
€ 62.23

Hardcover. The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Num Pages: 864 pages, , black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 197 x 51. Weight in Grams: 1688.
Format
Hardback
Publication date
2008
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
864
Condition
New
SKU
V9780470410769
ISBN
9780470410769
Hardback
Condition: New

€ 100.56

Hardback. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. Num Pages: 336 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 143 x 214 x 26. Weight in Grams: 516.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690208
ISBN
9781910690208
Hardback
Condition: New

€ 19.99
€ 16.02

Paperback. Editor(s): Hynes, Gary. Num Pages: 264 pages, colour photos. BIC Classification: 1KBC; G; WBA; WBXD; WJX; WTHR. Category: (G) General (US: Trade). Dimension: 205 x 205 x 18. Weight in Grams: 726.
Format
Paperback
Publication date
2013
Publisher
TouchWood Editions Canada
Edition
Rev Exp Up
Number of pages
264
Condition
New
SKU
V9781927129975
ISBN
9781927129975
Paperback
Condition: New

€ 41.99
€ 27.61

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 46.99
€ 33.49

Hardback. The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow Num Pages: 288 pages, Fully illustrated. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 272 x 32. Weight in Grams: 1266.
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780751555493
ISBN
9780751555493
Hardback
Condition: New

€ 33.99
€ 23.01

Hardcover. In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from this renowned kitchen. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 265 x 34. Weight in Grams: 1572.
Publisher
Cornerstone United Kingdom
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781848093805
ISBN
9781848093805
Hardback
Condition: New

€ 33.99
€ 22.99

Paperback. Series: Carnegie Mellon Nonfiction. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Weight in Grams: 227.
Format
Paperback
Publication date
1988
Publisher
Carnegie-Mellon University Press United States
Condition
New
SKU
V9780887480478
ISBN
9780887480478
Paperback
Condition: New

€ 19.99
€ 17.39

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