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General cookery & recipes

Results 649 - 672 of 902

General cookery & recipes

Paperback. Num Pages: 176 pages. BIC Classification: WBA. Dimension: 252 x 204 x 10. Weight in Grams: 372.
Publisher
McGraw-Hill
Number of pages
163
Format
Paperback
Publication date
1994
Edition
1st Edition
Condition
New
SKU
V9780809236336
ISBN
9780809236336
Paperback
Condition: New

€ 15.99
€ 12.53

Hardcover. a Box Set of Two Cookbooks : Over 450 Fantastic Easy Recipes That Use Only Three or Four Ingredients, All Shown Step by Step in 1550 Photographs. 528 pages, 1550 photographs. Fuss-free, fast and frugal: two fabulous cookbooks full of recipes needing only four ingredients or less. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WBF. Dimension: 235 x 181 x 50. Weight: 1866.
Format
Hardback
Publication date
2011
Publisher
Lorenz Books
Edition
Slp
Number of pages
528
Condition
New
SKU
V9780754823629
ISBN
9780754823629
Hardback
Condition: New

€ 34.86

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748953
ISBN
9781607748953
Hardback
Condition: New

€ 33.99
€ 22.60

Hardcover. A beautiful, illustrated cookbook inspired by a year in the garden Num Pages: 256 pages. BIC Classification: WBA; WMT. Category: (G) General (US: Trade). Dimension: 140 x 190. .
Publisher
Orion Publishing Co United Kingdom
Number of pages
256
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780297871095
ISBN
9780297871095
Hardback
Condition: New

€ 23.99
€ 16.61

Paperback. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206.
Format
Paperback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
144
Condition
New
SKU
V9780471723394
ISBN
9780471723394
Paperback
Condition: New

€ 58.09
€ 49.26

Spiral bound. .
Format
Spiralbound
Publication date
2013
Publisher
Harvest House Publishers
Edition
Spi
Number of pages
224
Condition
New
SKU
V9780736948999
ISBN
9780736948999
Spiralbound
Condition: New

€ 18.99
€ 18.62

Paperback. The multitasking superfood is delicious, too! Num Pages: 144 pages, 50 color photographs. BIC Classification: WBA; WK. Category: (G) General (US: Trade). Dimension: 229 x 152. .
Publisher
WW Norton & Co
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781581573602
ISBN
9781581573602
Paperback
Condition: New

€ 16.99
€ 15.52

Hardcover. A unique family-friendly cookbook, a source of inspiration for modern healthy living, a keepsake for the loyal fans of the restaurant, a momento for visitors to Galway, a celebration of the enduring energy of Ard Bia and all involved in it. Num Pages: 334 pages, ill. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 261 x 205 x 34. Weight in Grams: 1270.
Publisher
Attic Press
Number of pages
334
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781855942219
ISBN
9781855942219
Hardback
Condition: New

€ 39.00
€ 36.30

Paperback. Discusses about medieval kitchen - facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. Num Pages: 286 pages, black & white illustrations. BIC Classification: 1D; HBJD; HBLC; HBTB; WBA. Category: (P) Professional & Vocational. Dimension: 233 x 156 x 13. Weight in Grams: 440. 286 pages, black & white illustrations. Discusses about medieval kitchen - facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. Cateogry: (P) Professional & Vocational. BIC Classification: 1D; HBJD; HBLC; HBTB; WBA. Dimension: 233 x 156 x 13. Weight: 410.
Publisher
Boydell Press
Number of pages
286
Format
Paperback
Publication date
2005
Edition
New Ed
Condition
New
SKU
V9780851154305
ISBN
9780851154305
Paperback
Condition: New

€ 33.99
€ 32.76

Paperback. Num Pages: 336 pages. BIC Classification: 3JH; HBLL; HBTB; WBA. Category: (G) General (US: Trade). Dimension: 129 x 203 x 21. Weight in Grams: 340.
Publisher
Dover Publications Inc.
Format
Paperback
Publication date
2015
Edition
First Edition, First
Condition
New
SKU
V9780486795768
ISBN
9780486795768
Paperback
Condition: New

€ 19.99
€ 14.31

Hardcover. A cookery book of the English 18th-century that has the author's own recipes throughout. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 358 pages, b/w illustrations throughout, original drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 150 x 38. Weight in Grams: 671.
Format
Hardback
Publication date
2004
Publisher
Equinox Publishing Ltd United Kingdom
Number of pages
358
Condition
New
Edition
Illustrated
SKU
V9781870962209
ISBN
9781870962209
Hardback
Condition: New

€ 62.67

Paperback. .
Edition
Illustrated
Publisher
BenBella Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781940363363
ISBN
9781940363363
Paperback
Condition: New

€ 24.99
€ 22.16

Hardback. A cookbook that can help anyone who wishes to feel better, lose weight or have more energy. It includes over 150 recipes - all of which are free from grain, gluten, refined sugar, high starch and are alkaline friendly. It offers practical guidance that can motivate you to try new foods and no longer crave high sugar and processed foods. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 253 x 34. Weight in Grams: 1216.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091958329
ISBN
9780091958329
Hardback
Condition: New

€ 33.99
€ 22.43

Hardcover. Num Pages: 176 pages, 75. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 264 x 215 x 24. Weight in Grams: 884.
Publisher
powerHouse Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781576877883
ISBN
9781576877883
Hardback
Condition: New

€ 36.99
€ 31.82

Paperback. In all history, only a few people have eaten space food. This book brings space food to anyone. It offers recipes extracted from the NASA food specifications and modified for preparation in a normal kitchen, and it includes tidbits of space food history. Num Pages: 231 pages, biography. BIC Classification: TTDS; WBA. Category: (G) General (US: Trade); (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 189 x 13. Weight in Grams: 496.
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2009
Edition
2010th Edition
Condition
New
SKU
V9781441906236
ISBN
9781441906236
Paperback
Condition: New

€ 51.05
€ 45.54

Hardcover. Num Pages: 232 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 215. .
Format
Hardback
Publication date
2015
Publisher
Schiffer Publishing Ltd United States
Edition
1st Edition
Number of pages
232
Condition
New
SKU
V9780764349669
ISBN
9780764349669
Hardback
Condition: New

€ 42.99
€ 28.36

Hardback. Offers comprehensive recipes and meal plans to follow so the entire family can take part in making your child a happy and confident eater. This book also includes: simple advice on how to start; essential at-a-glance information on nutrition and food safety; and, ideas for quick snacks and lunch boxes as well as desserts and family dinners. Num Pages: 192 pages, col. Illustrations. BIC Classification: VFXB; WBA. Category: (G) General (US: Trade). Dimension: 220 x 174 x 17. Weight in Grams: 606.
Edition
14th Edition
Publisher
Ebury Publishing
Number of pages
192
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780091935283
ISBN
9780091935283
Hardback
Condition: New

€ 17.99
€ 13.47

Paperback. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes. Num Pages: 368 pages, full colour illustrations. BIC Classification: VSZ; WBA. Category: (G) General (US: Trade). Dimension: 230 x 178 x 27. Weight in Grams: 720.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612122045
ISBN
9781612122045
Paperback
Condition: New

€ 25.99
€ 22.51

Hardcover. Num Pages: 112 pages, 30 Illustrations. BIC Classification: WBA; WBVS. Category: (G) General (US: Trade). Dimension: 178 x 127. Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780451495747
ISBN
9780451495747
Hardback
Condition: New

€ 20.99
€ 16.79

Hardcover. In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion. Num Pages: 400 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 198 x 254 x 27. Weight in Grams: 1346.
Publisher
Gill & Macmillan
Format
Hardback
Publication date
2014
Edition
2nd Edition
Condition
New
SKU
V9780717161805
ISBN
9780717161805
Hardback
Condition: New

€ 34.99
€ 26.14

Paperback. Includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. This title contains a section with answers to the frequently asked grilling questions, and tips, quick solutions to common mistakes, and more. Num Pages: 556 pages, full colour photographs throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 201 x 31. Weight in Grams: 1236.
Publisher
Workman Publishing United States
Number of pages
556
Format
Paperback
Publication date
2008
Edition
2 New Anv
Condition
New
SKU
V9780761149439
ISBN
9780761149439
Paperback
Condition: New

€ 33.99
€ 22.90

Hardcover.
Publisher
Clarkson Potter
Number of pages
256
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780609602195
ISBN
9780609602195
Hardback
Condition: New

€ 36.99
€ 33.04

Paperback. A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated. Num Pages: 160 pages, line illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 155 x 12. Weight in Grams: 262.
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781898697985
ISBN
9781898697985
Paperback
Condition: New

€ 11.99
€ 10.78

Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
Publisher
Meze Publishing Limited
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863176
ISBN
9781910863176
Paperback
Condition: New

€ 19.99
€ 13.76

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