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General cookery & recipes

Results 625 - 648 of 873

General cookery & recipes

Paperback. Num Pages: 176 pages, col. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 287 x 190 x 13. Weight in Grams: 676.
Edition
Illustrated
Publisher
Random House USA Inc
Number of pages
176
Format
Paperback
Publication date
2006
Condition
New
SKU
V9781580087520
ISBN
9781580087520
Paperback
Condition: New

€ 21.99
€ 21.48

Hardback. Num Pages: 272 pages, 1 black & white illustrations, 45 colour illustrations. BIC Classification: 1KBBS; WBA; WBN; WBV; WJX. Category: (G) General (US: Trade). Dimension: 261 x 183 x 17. Weight in Grams: 767.
Format
Hardback
Publication date
2013
Publisher
Taylor Trade Publishing United States
Edition
Second Edition
Number of pages
272
Condition
New
SKU
V9781589798632
ISBN
9781589798632
Hardback
Condition: New

€ 33.99
€ 30.57

Hardcover. Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions and 60 brand-new recipes. Num Pages: 336 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 161 x 27. Weight in Grams: 540.
Format
Hardback
Publication date
2015
Publisher
Adams Media
Edition
Third Edition
Condition
New
SKU
V9781440584756
ISBN
9781440584756
Hardback
Condition: New

€ 17.99
€ 13.08

Paperback. Num Pages: 176 pages. BIC Classification: WBA. Dimension: 252 x 204 x 10. Weight in Grams: 372.
Publisher
McGraw-Hill
Number of pages
163
Format
Paperback
Publication date
1994
Edition
1st Edition
Condition
New
SKU
V9780809236336
ISBN
9780809236336
Paperback
Condition: New

€ 14.99
€ 12.58

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748953
ISBN
9781607748953
Hardback
Condition: New

€ 36.86

Paperback. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206.
Format
Paperback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
144
Condition
New
SKU
V9780471723394
ISBN
9780471723394
Paperback
Condition: New

€ 57.14
€ 49.36

Spiral bound. .
Format
Spiralbound
Publication date
2013
Publisher
Harvest House Publishers
Edition
Spi
Number of pages
224
Condition
New
SKU
V9780736948999
ISBN
9780736948999
Spiralbound
Condition: New

€ 18.99
€ 15.19

Paperback. The multitasking superfood is delicious, too! Num Pages: 144 pages, 50 color photographs. BIC Classification: WBA; WK. Category: (G) General (US: Trade). Dimension: 229 x 152. .
Publisher
WW Norton & Co
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781581573602
ISBN
9781581573602
Paperback
Condition: New

€ 15.56

Paperback. Discusses about medieval kitchen - facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. Num Pages: 286 pages, black & white illustrations. BIC Classification: 1D; HBJD; HBLC; HBTB; WBA. Category: (P) Professional & Vocational. Dimension: 233 x 156 x 13. Weight in Grams: 440. 286 pages, black & white illustrations. Discusses about medieval kitchen - facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. Cateogry: (P) Professional & Vocational. BIC Classification: 1D; HBJD; HBLC; HBTB; WBA. Dimension: 233 x 156 x 13. Weight: 410.
Publisher
Boydell Press
Number of pages
286
Format
Paperback
Publication date
2005
Edition
New Ed
Condition
New
SKU
V9780851154305
ISBN
9780851154305
Paperback
Condition: New

€ 33.99
€ 32.93

Paperback. Num Pages: 336 pages. BIC Classification: 3JH; HBLL; HBTB; WBA. Category: (G) General (US: Trade). Dimension: 129 x 203 x 21. Weight in Grams: 340.
Format
Paperback
Publication date
2015
Publisher
Dover Publications Inc.
Condition
New
SKU
9780486795768
ISBN
9780486795768
Paperback
Condition: New

€ 19.99
€ 15.62

Hardcover. A cookery book of the English 18th-century that has the author's own recipes throughout. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 358 pages, b/w illustrations throughout, original drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 150 x 38. Weight in Grams: 671.
Format
Hardback
Publication date
2004
Publisher
Equinox Publishing Ltd United Kingdom
Number of pages
358
Condition
New
Edition
Illustrated
SKU
V9781870962209
ISBN
9781870962209
Hardback
Condition: New

€ 64.90

Hardback. The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era. Editor(s): Ballerini, Luigi. Translator(s): Parzen, Jeremy. Series: California Studies in Food and Culture. Num Pages: 216 pages, 1 b/w photograph. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 193 x 19. Weight in Grams: 544.
Format
Hardback
Publication date
2004
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
208
Condition
New
SKU
V9780520232716
ISBN
9780520232716
Hardback
Condition: New

€ 43.99
€ 32.16

Paperback. .
Edition
Illustrated
Publisher
BenBella Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781940363363
ISBN
9781940363363
Paperback
Condition: New

€ 25.99
€ 24.53

Hardback. A cookbook that can help anyone who wishes to feel better, lose weight or have more energy. It includes over 150 recipes - all of which are free from grain, gluten, refined sugar, high starch and are alkaline friendly. It offers practical guidance that can motivate you to try new foods and no longer crave high sugar and processed foods. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 253 x 34. Weight in Grams: 1216.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091958329
ISBN
9780091958329
Hardback
Condition: New

€ 45.99
€ 24.39

Hardcover. Num Pages: 176 pages, 75. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 264 x 215 x 24. Weight in Grams: 884.
Publisher
powerHouse Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781576877883
ISBN
9781576877883
Hardback
Condition: New

€ 37.99
€ 33.00

Hardcover. Num Pages: 232 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 215. .
Format
Hardback
Publication date
2015
Publisher
Schiffer Publishing Ltd United States
Edition
1st Edition
Number of pages
232
Condition
New
SKU
V9780764349669
ISBN
9780764349669
Hardback
Condition: New

€ 42.99
€ 28.19

Hardback. Offers comprehensive recipes and meal plans to follow so the entire family can take part in making your child a happy and confident eater. This book also includes: simple advice on how to start; essential at-a-glance information on nutrition and food safety; and, ideas for quick snacks and lunch boxes as well as desserts and family dinners. Num Pages: 192 pages, col. Illustrations. BIC Classification: VFXB; WBA. Category: (G) General (US: Trade). Dimension: 220 x 174 x 17. Weight in Grams: 606.
Edition
14th Edition
Publisher
Ebury Publishing
Number of pages
192
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780091935283
ISBN
9780091935283
Hardback
Condition: New

€ 17.99
€ 13.49

Paperback. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes. Num Pages: 368 pages, full colour illustrations. BIC Classification: VSZ; WBA. Category: (G) General (US: Trade). Dimension: 230 x 178 x 27. Weight in Grams: 720.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612122045
ISBN
9781612122045
Paperback
Condition: New

€ 25.99
€ 18.28

Hardcover. Num Pages: 112 pages, 30 Illustrations. BIC Classification: WBA; WBVS. Category: (G) General (US: Trade). Dimension: 178 x 127. Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780451495747
ISBN
9780451495747
Hardback
Condition: New

€ 20.99
€ 18.41

Hardcover. In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion. Num Pages: 400 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 198 x 254 x 27. Weight in Grams: 1346.
Publisher
Gill & Macmillan
Format
Hardback
Publication date
2014
Edition
2nd Edition
Condition
New
SKU
V9780717161805
ISBN
9780717161805
Hardback
Condition: New

€ 34.99
€ 26.14

Paperback. Includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. This title contains a section with answers to the frequently asked grilling questions, and tips, quick solutions to common mistakes, and more. Num Pages: 556 pages, full colour photographs throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 201 x 31. Weight in Grams: 1236.
Publisher
Workman Publishing United States
Number of pages
556
Format
Paperback
Publication date
2008
Edition
2 New Anv
Condition
New
SKU
V9780761149439
ISBN
9780761149439
Paperback
Condition: New

€ 33.99
€ 23.02

Hardcover.
Publisher
Clarkson Potter
Number of pages
256
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780609602195
ISBN
9780609602195
Hardback
Condition: New

€ 37.99
€ 34.63

Paperback. A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated. Num Pages: 160 pages, line illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 155 x 12. Weight in Grams: 262.
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781898697985
ISBN
9781898697985
Paperback
Condition: New

€ 11.99
€ 10.75

Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
Publisher
Meze Publishing Limited
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863176
ISBN
9781910863176
Paperback
Condition: New

€ 19.99
€ 13.72

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