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General cookery & recipes
Results 433 - 456 of 547
General cookery & recipes
Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 155 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 212 x 134 x 11. Weight in Grams: 218.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Bristol Publishing Enterprises Inc.,U.S. United States
- Edition
- Revised
- Number of pages
- 160
- Condition
- New
- SKU
- V9781558672611
- ISBN
- 9781558672611
Paperback
Condition: New
€ 11.45
€ 11.45
Comfort Food: 400 Special Treats: Indulgent home-cooked recipes to gla...
Best, Catherine, Jones, Bridget
Hardcover.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Lorenz Books
- Number of pages
- 512
- Condition
- New
- SKU
- V9780754825463
- ISBN
- 9780754825463
Hardback
Condition: New
€ 19.99€ 19.73
€ 19.99
€ 19.73
Hardcover. Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 179 x 30. Weight in Grams: 956.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Gill & Macmillan Ltd
- Condition
- New
- SKU
- 9780717159673
- ISBN
- 9780717159673
Hardback
Condition: New
€ 24.99€ 19.68
€ 24.99
€ 19.68
Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471291879
- ISBN
- 9780471291879
Hardback
Condition: New
€ 74.39
€ 74.39
Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9781408810934
- ISBN
- 9781408810934
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Hardback. Combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs. From Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons. This book also includes chocolate truffles from the legendary actress Penelope Keith. Num Pages: 216 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 22. Weight in Grams: 920.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Faber & Faber
- Condition
- New
- SKU
- 9780571324170
- ISBN
- 9780571324170
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Paperback. .
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rutgers University Press
- Condition
- New
- SKU
- V9780813551708
- ISBN
- 9780813551708
Paperback
Condition: New
€ 34.99€ 31.94
€ 34.99
€ 31.94
Paperback. The author shares winning strategies for how to save the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. In this title, she provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch for extra guests. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 193 x 23. Weight in Grams: 837.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Artisan United States
- Edition
- Reprint
- Number of pages
- 288
- Condition
- New
- SKU
- V9781579655129
- ISBN
- 9781579655129
Paperback
Condition: New
€ 20.99€ 20.79
€ 20.99
€ 20.79
Paperback. Series: Carnegie Mellon Nonfiction. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- Carnegie-Mellon University Press United States
- Condition
- New
- SKU
- V9780887480478
- ISBN
- 9780887480478
Paperback
Condition: New
€ 19.99€ 17.39
€ 19.99
€ 17.39
Paperback. A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research. Num Pages: 287 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 256 x 17. Weight in Grams: 564.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- Fordham University Press United States
- Number of pages
- 287
- Condition
- New
- Edition
- 2nd Revised ed.
- SKU
- V9780823212712
- ISBN
- 9780823212712
Paperback
Condition: New
€ 41.99€ 37.61
€ 41.99
€ 37.61
Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2011
- Publisher
- HarperCollins Publishers
- Condition
- Used, Very Good
- SKU
- KJE0002984
- ISBN
- 9780007275922
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2011
- Publisher
- HarperCollins Publishers
- Condition
- Used, Very Good
- SKU
- KJE0002983
- ISBN
- 9780007275922
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
hardcover. Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. Num Pages: 256 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 225 x 22. Weight in Grams: 1284. Nice copy with minor shelf wear fine in dustjacket
- Format
- Hardback
- Publication date
- 1999
- Publisher
- BBC Books
- Condition
- Used, Very Good
- SKU
- KJE0002776
- ISBN
- 9780563384311
Hardback
Condition: Used, Very Good
€ 6.75
€ 6.75
Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Edition
- 2nd Edition
- Number of pages
- 243
- Condition
- New
- SKU
- V9783527326211
- ISBN
- 9783527326211
Paperback
Condition: New
€ 35.99€ 30.82
€ 35.99
€ 30.82
Hardcover. All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook. Series: EatingWell. Num Pages: 224 pages, 100+ full-color photographs. BIC Classification: WBA; WBF. Category: (P) Professional & Vocational. Dimension: 262 x 213 x 20. Weight in Grams: 1030.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Countryman Press Inc. United States
- Number of pages
- 223
- Condition
- New
- SKU
- V9780881509366
- ISBN
- 9780881509366
Hardback
Condition: New
€ 26.99€ 23.71
€ 26.99
€ 23.71
Paperback. Num Pages: 112 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 178 x 127 x 7. Weight in Grams: 91.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- University of Minnesota Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780816642274
- ISBN
- 9780816642274
Paperback
Condition: New
€ 16.99€ 16.49
€ 16.99
€ 16.49
Hardback. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America. Num Pages: 352 pages, 24, 17 black & white halftones, 7 black & white line drawings. BIC Classification: 1KBB; 3JJ; HBTB; JFC; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 29. Weight in Grams: 612.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Johns Hopkins University Press United States
- Number of pages
- 352
- Condition
- New
- SKU
- V9780801871252
- ISBN
- 9780801871252
Hardback
Condition: New
€ 53.29€ 49.47
€ 53.29
€ 49.47
Paperback. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Num Pages: 744 pages, Illustrations. BIC Classification: WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 194 x 39. Weight in Grams: 1348.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 744
- Condition
- New
- SKU
- V9780764555022
- ISBN
- 9780764555022
Paperback
Condition: New
€ 33.99€ 26.88
€ 33.99
€ 26.88
Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471741718
- ISBN
- 9780471741718
Hardback
Condition: New
€ 60.33€ 45.04
€ 60.33
€ 45.04
Paperback. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9780471723394
- ISBN
- 9780471723394
Paperback
Condition: New
€ 57.96€ 49.63
€ 57.96
€ 49.63
Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 600
- Condition
- New
- SKU
- V9780471570158
- ISBN
- 9780471570158
Paperback
Condition: New
€ 171.64€ 139.65
€ 171.64
€ 139.65
Paperback. Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms. Num Pages: 368 pages, Illustrations. BIC Classification: GBC; WBA. Category: (P) Professional & Vocational. Dimension: 227 x 153 x 22. Weight in Grams: 582.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471398424
- ISBN
- 9780471398424
Paperback
Condition: New
€ 33.99€ 22.87
€ 33.99
€ 22.87
Paperback. A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just folklore, herbs do provide health benefits--like regulating blood sugar and appetite and raising levels of "good" (HDL) cholesterol. Num Pages: 240 pages, Ill. BIC Classification: WBA; WBH. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 192 x 14. Weight in Grams: 436.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471347484
- ISBN
- 9780471347484
Paperback
Condition: New
€ 23.99€ 19.29
€ 23.99
€ 19.29
Paperback. Num Pages: 528 pages, illustrations. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 276 x 211 x 28. Weight in Grams: 1246.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 4th
- Number of pages
- 528
- Condition
- New
- SKU
- V9780471288541
- ISBN
- 9780471288541
Paperback
Condition: New
€ 134.80
€ 134.80