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General cookery & recipes
Results 457 - 480 of 547
General cookery & recipes
Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471286707
- ISBN
- 9780471286707
Hardback
Condition: New
€ 74.67
€ 74.67
Hardcover. In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health. Num Pages: 320 pages, black & white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 262 x 187 x 24. Weight in Grams: 770.
- Format
- Hardback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780471286073
- ISBN
- 9780471286073
Hardback
Condition: New
€ 159.80€ 131.27
€ 159.80
€ 131.27
Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471251873
- ISBN
- 9780471251873
Hardback
Condition: New
€ 158.61€ 130.32
€ 158.61
€ 130.32
Paperback. The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Num Pages: 400 pages, glossary, index. BIC Classification: 1KBB; TTVC; VSC; WBA. Category: (U) Tertiary Education (US: College). Dimension: 190 x 230 x 26. Weight in Grams: 824.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Revised Edition
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471152095
- ISBN
- 9780471152095
Paperback
Condition: New
€ 40.99€ 28.72
€ 40.99
€ 28.72
Paperback. Grilling For Dummies, 2nd Edition provides readers with essential how-to and what-to cook information. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes. Num Pages: 384 pages, Illustrations (some col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 186 x 21. Weight in Grams: 602.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- John Wiley & Sons Inc
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470421291
- ISBN
- 9780470421291
Paperback
Condition: New
€ 27.99€ 23.10
€ 27.99
€ 23.10
Hardcover. The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Num Pages: 864 pages, , black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 197 x 51. Weight in Grams: 1688.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780470410769
- ISBN
- 9780470410769
Hardback
Condition: New
€ 100.56
€ 100.56
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92
Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- Columbia University Press
- Edition
- 0th Edition
- Number of pages
- 518
- Condition
- New
- SKU
- V9780231049313
- ISBN
- 9780231049313
Paperback
Condition: New
€ 40.99€ 29.28
€ 40.99
€ 29.28
Paperback. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- University Of Chicago Press
- Condition
- New
- SKU
- V9780226290324
- ISBN
- 9780226290324
Paperback
Condition: New
€ 27.99€ 23.11
€ 27.99
€ 23.11
Paperback. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Num Pages: 400 pages, two colour illustrations throughout. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 232 x 203 x 28. Weight in Grams: 875.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Workman Publishing United States
- Number of pages
- 400
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781603421522
- ISBN
- 9781603421522
Paperback
Condition: New
€ 18.99€ 14.24
€ 18.99
€ 14.24
Hardback. From blogger, recipe developer, and photographer Adrianna Adarme comes a book of advice for beautifying and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live", "Do", and "Make" Adarme shares ideas for activities, recipes, and projects that make the little moments in life just as exciting as the big. Num Pages: 272 pages, full colour illustrations. BIC Classification: WBA; WF. Category: (G) General (US: Trade). Dimension: 241 x 198 x 28. Weight in Grams: 890.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Rodale Press Inc.
- Condition
- New
- SKU
- KSG0014092
- ISBN
- 9781623365103
Hardback
Condition: New
€ 9.39
€ 9.39
Hardback. Examines the role of food in our lives and memories. This book explores the 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes; Pizza Bangers & Mash Steak; Spaghetti Bolognese Fish & Chips; and, Black Forest Gateau Treacle Tart & Ice Cream. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 189 x 26. Weight in Grams: 1096. Clean copy fine in dust wrapper. DW showing light shelf wear. Remains a very good copy
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Bloomsbury Publishing PLC
- Condition
- Used, Very Good
- SKU
- KMK0014080
- ISBN
- 9780747584094
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Num Pages: 272 pages, illustrations. BIC Classification: 1KBBSL; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 21. Weight in Grams: 423.
- Format
- Paperback
- Publication date
- 1987
- Publisher
- Alfred A. Knopf
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9780394752754
- ISBN
- 9780394752754
Paperback
Condition: New
€ 23.99€ 20.85
€ 23.99
€ 20.85
Hardback. BIC Classification: WBA. Dimension: 233 x 211 x 28. Weight in Grams: 1270.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Random House USA Inc
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780307595652
- ISBN
- 9780307595652
Hardback
Condition: New
€ 37.99€ 34.49
€ 37.99
€ 34.49
Paperback. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123790
- ISBN
- 9781612123790
Paperback
Condition: New
€ 11.99€ 10.46
€ 11.99
€ 10.46
Paperback. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes. Num Pages: 368 pages, full colour illustrations. BIC Classification: VSZ; WBA. Category: (G) General (US: Trade). Dimension: 230 x 178 x 27. Weight in Grams: 720.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612122045
- ISBN
- 9781612122045
Paperback
Condition: New
€ 25.99€ 22.51
€ 25.99
€ 22.51
Hardcover. Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Num Pages: 304 pages, 125 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 200 x 33. Weight in Grams: 1174.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Artisan
- Number of pages
- 304
- Condition
- New
- SKU
- V9781579653460
- ISBN
- 9781579653460
Hardback
Condition: New
€ 40.99€ 33.40
€ 40.99
€ 33.40
Hardback. Num Pages: 368 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 232 x 187 x 29. Weight in Grams: 646.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- HarperCollins Publishers Inc
- Condition
- New
- SKU
- 9780062456038
- ISBN
- 9780062456038
Hardback
Condition: New
€ 25.99€ 15.05
€ 25.99
€ 15.05
Paperback.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Workman Publishing United States
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780761166030
- ISBN
- 9780761166030
Paperback
Condition: New
€ 23.99€ 23.45
€ 23.99
€ 23.45
Paperback. It's chic to be shrewd! Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 153 x 19. Weight in Grams: 384.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Hachette Books Ireland Dublin
- Number of pages
- 256
- Condition
- New
- SKU
- V9781444704952
- ISBN
- 9781444704952
Paperback
Condition: New
€ 17.99€ 13.39
€ 17.99
€ 13.39
Hardcover. Features recipes for any time of day, for any reason, from the restaurant chef whose passion is home cooking. In this book, chapters are organised around themes, such as meals you can eat with a spoon, recipes you can cook in a skillet, and recipes where bread makes the meal. Num Pages: 256 pages, 100 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 183 x 235 x 24. Weight in Grams: 916.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Artisan
- Number of pages
- 256
- Condition
- New
- SKU
- V9781579654672
- ISBN
- 9781579654672
Hardback
Condition: New
€ 30.99€ 20.63
€ 30.99
€ 20.63
Hardcover.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Artisan
- Number of pages
- 352
- Condition
- New
- SKU
- V9781579654078
- ISBN
- 9781579654078
Hardback
Condition: New
€ 40.99€ 26.97
€ 40.99
€ 26.97
Paperback.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing Company
- Condition
- New
- SKU
- V9780761166443
- ISBN
- 9780761166443
Paperback
Condition: New
€ 30.99€ 20.53
€ 30.99
€ 20.53
Paperback. Southeast Asian and Sri Lankan Flavours. AJs father is from Penang, of British and Spanish blood with a touch of Burmese his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palette as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all the food of his childhood and youth, indeed the spectrum of Southeast Asian and Sri Lankan cuisines, would be impossible without the herbs and spices traded Num Pages: 248 pages. BIC Classification: WBA. .
- Format
- Paperback
- Publication date
- 2020
- Publisher
- Landmark Books Pte.Ltd ,Singapore
- Number of pages
- 248
- Condition
- New
- SKU
- V9789814189583
- ISBN
- 9789814189583
Paperback
Condition: New
€ 33.99€ 23.74
€ 33.99
€ 23.74