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National & regional cuisine

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National & regional cuisine

Amy Riolo - The Ultimate Mediterranean Diet Cookbook: Harness the Power of the World's Healthiest Diet to Live Better, Longer - 9781592336487 - V9781592336487 31%OFF

The Ultimate Mediterranean Diet Cookbook: Harness the Power of the Wor...

Amy Riolo

Paperback. Based on the Mediterranean Diet Pyramid, this illustrated cookbook offers 100 delicious, satisfying, easy recipes from 25 Mediterranean countries. Num Pages: 192 pages, illustrations. BIC Classification: 1QRM; VFMD; WBH; WBN. Category: (G) General (US: Trade). Dimension: 238 x 192 x 18. Weight in Grams: 612.
Publisher
Fair Winds Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781592336487
ISBN
9781592336487
Paperback
Condition: New

€ 25.99
€ 18.04

Book details
Amy Kundrat - Fairfield County Chef's Table - 9780762786411 - V9780762786411 21%OFF

Fairfield County Chef's Table

Amy Kundrat

Hardback. Series: Chef's Table. Num Pages: 208 pages, colour illustrations. BIC Classification: 1KBBE; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 236 x 190 x 20. Weight in Grams: 50.
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
208
Condition
New
SKU
V9780762786411
ISBN
9780762786411
Hardback
Condition: New

€ 26.99
€ 21.22

Book details
Amy Kaneko - Let´s Cook Japanese Food!: Everyday Recipes for Authentic Dishes - 9781681881775 - V9781681881775 27%OFF

Let´s Cook Japanese Food!: Everyday Recipes for Authentic Dishes

Amy Kaneko

Hardback. Num Pages: 168 pages, Full colour photographs throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 224 x 191 x 18. Weight in Grams: 708.
Publisher
Weldon Owen
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781681881775
ISBN
9781681881775
Hardback
Condition: New

€ 21.99
€ 15.95

Book details
Amy B. Trubek - Haute Cuisine: How the French Invented the Culinary Profession - 9780812217766 - V9780812217766 10%OFF

Haute Cuisine: How the French Invented the Culinary Profession

Amy B. Trubek

Paperback. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294.
Publisher
University of Pennsylvania Press
Format
Paperback
Publication date
2000
Condition
New
SKU
V9780812217766
ISBN
9780812217766
Paperback
Condition: New

€ 29.99
€ 26.96

Book details
America´s Test Kitchen (Ed.) - The America's Test Kitchen Do-It-Yourself Cookbook. 100+ Foolproof Kitchen Projects for the Adventurous Home Cook. - 9781936493081 - V9781936493081 29%OFF

The America's Test Kitchen Do-It-Yourself Cookbook. 100+ Foolproof Kit...

America´s Test Kitchen (Ed.)

Paperback. Editor(s): America's Test Kitchen. Num Pages: black & white illustrations, colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 185 x 30. Weight in Grams: 953.
Format
Paperback
Publication date
2012
Publisher
America's Test Kitchen United States
Condition
New
Edition
Illustrated
SKU
V9781936493081
ISBN
9781936493081
Paperback
Condition: New

€ 35.99
€ 25.72

Book details
America´s Test Kitchen (Ed.) - Best Mexican Recipes - 9781936493975 - V9781936493975 14%OFF

Best Mexican Recipes

America´s Test Kitchen (Ed.)

Paperback. Editor(s): America's Test Kitchen; America's Test Kitchen. Num Pages: illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 188 x 26. Weight in Grams: 876.
Publisher
America's Test Kitchen
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781936493975
ISBN
9781936493975
Paperback
Condition: New

€ 32.99
€ 28.48

Book details
America Test Kitchen - Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All - 9781940352480 - V9781940352480 35%OFF

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does...

America Test Kitchen

Paperback. Editor(s): America's Test Kitchen. Series: Cook's Country. Num Pages: 304 pages. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Weight in Grams: 368.
Publisher
America´s Test Kitchen United States
Number of pages
304
Format
Paperback
Publication date
2016
Edition
unabridged
Condition
New
SKU
V9781940352480
ISBN
9781940352480
Paperback
Condition: New

€ 35.99
€ 23.47

Book details
Amanda Schulman - Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach - 9781629146607 - V9781629146607 3%OFF

Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Bar...

Amanda Schulman

Hardback. Originally published as Magisk sommar, Norstedts, Sweden, 2013. Num Pages: 160 pages, 160 color photos. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 280 x 229 x 22. Weight in Grams: 1042.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781629146607
ISBN
9781629146607
Hardback
Condition: New

€ 26.99
€ 26.22

Book details
Alline P. Van Duzor - Fascinating Foods from the Deep South - 9780817356385 - V9780817356385

Fascinating Foods from the Deep South

Alline P. Van Duzor

Paperback. This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors and happy cooks everywhere will welcome this popular cookbook that preserves easy recipes. Series: Fire Ant Books. Num Pages: 144 pages, Illustrations. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 10. Weight in Grams: 204.
Format
Paperback
Publication date
2010
Publisher
The University of Alabama Press United States
Number of pages
144
Condition
New
SKU
V9780817356385
ISBN
9780817356385
Paperback
Condition: New

€ 16.27

Book details
Alison Davies - Alphabet Cooking: S is for Sri Lankan - 9781849499620 - KKD0010045

Alphabet Cooking: S is for Sri Lankan

Alison Davies

Hardback. S is for Sri Lankan showcases 50 iconic recipes with a modern twist Series: Alphabet Cooking. Num Pages: 144 pages. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 219 x 168 x 23. Weight in Grams: 506. Good copy with some minor shelf wear
Format
Hardback
Publication date
2017
Publisher
Quadrille Publishing Ltd
Condition
Used, Very Good
SKU
KKD0010045
ISBN
9781849499620
Hardback
Condition: Used, Very Good

€ 17.95

Book details
Alice. Ed(S): Cheese Board Colletive Waters - Cheese Board - 9781580084192 - V9781580084192 26%OFF

Cheese Board

Alice. Ed(S): Cheese Board Colletive Waters

paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
Format
Paperback
Publication date
2003
Publisher
Ten Speed Press United States
Number of pages
272
Condition
New
Edition
Illustrated
SKU
V9781580084192
ISBN
9781580084192
Paperback
Condition: New

€ 26.99
€ 19.88

Book details
Ali Budak - Best of Turkish Cooking: Selections from Contemporary Turkish Cousine - 9781597842099 - V9781597842099 26%OFF

Best of Turkish Cooking: Selections from Contemporary Turkish Cousine

Ali Budak

Paperback. Num Pages: 255 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 239 x 222 x 17. Weight in Grams: 504.
Publisher
Tughra Books United States
Number of pages
255
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781597842099
ISBN
9781597842099
Paperback
Condition: New

€ 19.99
€ 14.83

Book details
Alexandra Kropotkin - The Best of Russian Cooking - 9780781801317 - V9780781801317

The Best of Russian Cooking

Alexandra Kropotkin

Paperback. Series: Hippocrene International Cookbook Classics S. Num Pages: 308 pages, b/w illus. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 217 x 141 x 17. Weight in Grams: 380.
Format
Paperback
Publication date
1993
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Reprint
Number of pages
308
Condition
New
SKU
V9780781801317
ISBN
9780781801317
Paperback
Condition: New

€ 17.99
€ 17.75

Book details
Alex Skaria - The Asian Barbecue Book: From Teriyaki to Tandoori - 9780804841689 - V9780804841689

The Asian Barbecue Book: From Teriyaki to Tandoori

Alex Skaria

Paperback. "A beautiful cookbook"--Steven Raichlen, author of "The Barbecue Bible" Num Pages: 176 pages, 125 recipes; Color photographs. BIC Classification: 1F; WBN; WBS. Category: (G) General (US: Trade). Dimension: 245 x 222 x 11. Weight in Grams: 654.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2011
Edition
0th Edition
Condition
New
SKU
V9780804841689
ISBN
9780804841689
Paperback
Condition: New

€ 22.23

Book details
Alessandra Quaglia - New World Provence: Modern French Cooking for Friends and Family - 9781551522234 - V9781551522234

New World Provence: Modern French Cooking for Friends and Family

Alessandra Quaglia

Paperback. Num Pages: 192 pages, 32. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 275 x 216 x 16. Weight in Grams: 806.
Publisher
Arsenal Pulp Press
Format
Paperback
Publication date
2007
Condition
New
SKU
V9781551522234
ISBN
9781551522234
Paperback
Condition: New

€ 30.07

Book details
Alberto Capatti - Silver Spoon (Cookery) - 9780714862453 - 9780714862453 8%OFF

Silver Spoon (Cookery)

Alberto Capatti

Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3200.
Format
Hardback
Publication date
2011
Publisher
Phaidon Press
Condition
New
SKU
9780714862453
ISBN
9780714862453
Hardback
Condition: New

€ 44.99
€ 41.26

Book details
Alberto Capatti - Italian Cuisine: A Cultural History - 9780231122320 - V9780231122320 28%OFF

Italian Cuisine: A Cultural History

Alberto Capatti

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 45.99
€ 33.28

Book details
Albert W. A. Schmid - The Kentucky Bourbon Cookbook - 9780813125794 - V9780813125794 14%OFF

The Kentucky Bourbon Cookbook

Albert W. A. Schmid

Hardback. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671.
Format
Hardback
Publication date
2010
Publisher
The University Press of Kentucky United States
Number of pages
160
Condition
New
SKU
V9780813125794
ISBN
9780813125794
Hardback
Condition: New

€ 30.99
€ 26.53

Book details
Alan Jackson - Canadian Food Lovers' Guide - 9781551056388 - V9781551056388 26%OFF

Canadian Food Lovers' Guide

Alan Jackson

Paperback. Num Pages: 272 pages. BIC Classification: WBN. Dimension: 136 x 281 x 20. Weight in Grams: 276.
Format
Paperback
Publication date
2010
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
272
Condition
New
SKU
V9781551056388
ISBN
9781551056388
Paperback
Condition: New

€ 19.99
€ 14.83

Book details
Alan Davidson - Seafood of South-East Asia - 9781903018231 - V9781903018231 11%OFF

Seafood of South-East Asia

Alan Davidson

Paperback. .
Publisher
Prospect Books United Kingdom
Number of pages
368
Format
Paperback
Publication date
2003
Edition
Revised
Condition
New
SKU
V9781903018231
ISBN
9781903018231
Paperback
Condition: New

€ 23.99
€ 21.27

Book details
Alamelu Vairavan - Healthful Indian Flavors with Alamelu - 9780781813587 - V9780781813587

Healthful Indian Flavors with Alamelu

Alamelu Vairavan

paperback. Num Pages: 256 pages, colour photos. BIC Classification: 1FKA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 230 x 185 x 15. Weight in Grams: 712.
Format
Paperback
Publication date
2016
Publisher
Hippocrene Books United States
Edition
Illustrated
Number of pages
256
Condition
New
SKU
V9780781813587
ISBN
9780781813587
Paperback
Condition: New

€ 22.26

Book details
Aimee Zaring - Flavors from Home - 9780813160917 - V9780813160917

Flavors from Home

Aimee Zaring

Num Pages: 304 pages, illustrations. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 24. Weight in Grams: 572.
Publication date
2015
Publisher
The University Press of Kentucky United States
Number of pages
304
Condition
New
SKU
V9780813160917
ISBN
9780813160917
Paperback
Condition: New

€ 34.67

Book details
Aileen Cox Blundell - The Baby-Led Feeding Cookbook: A New Healthy Way of Eating for Your Baby That the Whole Family Will Love! - 9780717172634 - 9780717172634 37%OFF

The Baby-Led Feeding Cookbook: A New Healthy Way of Eating for Your Ba...

Aileen Cox Blundell

Hardcover. In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure. Num Pages: 304 pages. BIC Classification: VFX; VFXB; VFXC; WBN; WBQ; WBR; WBTB; WBTC; WBTF; WBTP. Category: (G) General (US: Trade). Dimension: 235 x 171 x 30. Weight in Grams: 884.
Format
Hardback
Publication date
2017
Publisher
Gill Books
Condition
New
SKU
9780717172634
ISBN
9780717172634
Hardback
Condition: New

€ 22.99
€ 14.54

Book details
Aiden Byrne - Made in Great Britain - 9781845371203 - V9781845371203

Made in Great Britain

Aiden Byrne

Paperback. In this exciting cookbook, rising star Aiden Byrne shares his passion for great British cooking. Britain has a wonderful culinary heritage and some of the best produce available - right on our doorstep. The aim of the book is to make good British ingredients the star of the show while showing you how to create some fantastic dishes. Num Pages: 224 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 212 x 22. Weight in Grams: 964.
Publisher
New Holland Publishers Ltd
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9781845371203
ISBN
9781845371203
Paperback
Condition: New

€ 29.08

Book details
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