National & regional cuisine
Results 1009 - 1011 of 1011
National & regional cuisine
Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820346663
- ISBN
- 9780820346663
Paperback
Condition: New
€ 27.27
€ 27.27
Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820335070
- ISBN
- 9780820335070
Paperback
Condition: New
€ 28.20
€ 28.20
Paperback. Illustrator(s): Walker, Francis S. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 116 x 170 x 8. Weight in Grams: 58. 8vo. Very good copy. Illustrated pamphlet in original printed wrappers.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- J Salmon Ltd
- Condition
- Used, Very Good
- SKU
- KEX0311471
- ISBN
- 9781902842196
Paperback
Condition: Used, Very Good
€ 15.00
€ 15.00